Basin Seafood and Spirits

4.4

4,4

354 avis

30 $ ou moins

Fruits de mer

Innovant
La perle du quartier
Romantique

The idea for Basin began several years ago when Chef and Owner of Baru, Edgar Caro, along with his friend Antonio Mata, decided to open Basin, a seafood restaurant serving modernized, lighter versions of traditional Louisiana dishes. Basin sources the best possible ingredients from local sources, highlighting seasonal vegetables and Gulf fish in our daily specials.

Basin offers sidewalk seating along the busiest sector of Magazine Street. We also have a lush courtyard for additional seating and a relaxing escape from the city.

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Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Fruits de mer, Poisson, Créole/Cajun/du Sud des États-Unis
Heures d'ouverture
lun–jeu, dim 11:30–21:00 ven, sam 11:30–22:00
Numéro de téléphone
(504) 302-7391
Site internet
http://www.basinseafoodnola.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Edgar Caro
Contact pour l'événement privé
Antonio Mata: (504) 669-3008

Endroit
3222 Magazine St, 70115 New Orleans, LA
Quartier
Garden District
Parking details
Aucun
Renseignements supplémentaires :
Bar complet, Bar/salon, Dîner au bar, Vin

Raw Oysters
- ½ Doz.10,00 $US
- 1 Doz.18,00 $US
Charbroiled Oysters
Parmesan and Pecorino Butter | Garlic Bread
- 1/2 Dozen14,00 $US
- Dozen26,00 $US
Blue Crab Beignets13,00 $US
Served with Remoulade Sauce
Royal Red Shrimp12,00 $US
Served with Garlic Butter
Crawfish Mac N Cheese13,00 $US
Crawfish Tails | Three Cheese Béchamel | Toasted Panko
Smoked Snapper Dip11,00 $US
Served with Home Made Potato Chips
Shrimp Remoulade13,00 $US
Jumbo LA Shrimp | Fried Green Tomato | Arugula | Chili and Pesto Sauce
Cochon Sliders11,00 $US
Pulled Pork | Cole Slaw | Pickled Jalapeños | Dinner Roll
Boudin Chimichangas10,00 $US
Crispy fried mini chimis stuffed with sausage and cheese | served with Creole Mustard Aioli

Soup & Salads

Seafood Gumbo
Gulf Shrimp | Oysters | Crab Claw | La. Pop Corn Rice
- Cup8,00 $US
- Bowl15,00 $US
Pickled Beets12,00 $US
Local Greens | Goat Cheese Croquettes | Candied Pecans | Grapefruit Vinaigrette
Oyster Caesar14,00 $US
Cornmeal Crusted La. Oysters | Boquerones | Romaine | Croutons

Entrees

Moules Frites18,00 $US
Prince Edward Island Mussels | White Wine Cream Sauce | Fennel | Garlic | Cajun Fries
Fried Soft Shell Crab26,00 $US
Cornmeal Crusted Soft Shell Crab | Corn Maque Choux | Pecan Bacon | Crawfish a la Crème
Jambalaya Fumada19,00 $US
Royal Red Shrimp | Smoked Chicken & Green Onion Sausage | Smoked Shrimp & Chicken Broth
Blackened Snapper27,00 $US
Chilled Farro Salad | Kalamata Olives | Cucumber | Red Onions | Cherry Tomato | Pesto
Seafood Platter28,00 $US
Cornmeal Crusted Catfish, Shrimp, & Oysters | Blue Crab & Crawfish Beignet | Cole Slaw | Cajun Fries
Puppy Drum25,00 $US
Grilled Drum Fillet | Lima Beans, Trinity & House Smoked Ham Hock | Pop Corn Rice | Crispy Shallots
Baby Back Ribs24,00 $US
Low & Slow Smoked Pork Ribs | Lovie BBQ Sauce | Crawfish Mac & Cheese | Grilled Kale Slaw

Sides

Creamy Stone Ground Grits5,00 $US
Red Beans and Rice7,00 $US
Cajun Fries5,00 $US
Farro Salad6,00 $US
Chilled Farro, Kalamata Olives, Cucumber, and Red Onions, all Tossed in our House made Pesto Sauce
Garlic Bread3,00 $US
House or Caesar Side Salad7,00 $US
Brussles Sprouts9,00 $US
Flash Fried Brussels Sprouts that are sautéed in a House Made Bagna Cauda Butter, Topped with Parmesan Cheese and Toasted Panko

Kids

Chicken | Catfish | or | Shrimp with Cajun Fries7,00 $US
Mac & Cheese8,00 $US
Grilled Chicken and Rice7,00 $US

Avis de 354 client·e·s

Évaluation globale (notes et avis)

4.4

4,4 d'après toutes les évaluations

4,5Plats
4,3Service
4,1Atmosphère
4Rapport qualité-prix

Bruit • Modéré

354 avis

OT
Utilisateur d'OpenTable
Louisiane
7 avis
2.0
7 avis
Y est allé·e le 5 janvier 2020
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
Food was good, but just good. In a city like New Orleans it was underwhelming. No need to go back.
Cet avis est-il utile ?
j
jennbrizz
VIP
Louisiane
3 avis
5.0
3 avis
Y est allé·e le 25 décembre 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We went for Christmas Eve. The service and staff were great and food delicious.
Cet avis est-il utile ?
DS
DjSan2
VIP
Louisiane
113 avis
5.0
113 avis
Y est allé·e le 27 novembre 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fresh seafood, craft cocktails, and eclectic decor. Had a great time with family recently. Go for the friendly service.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Houston
1 avis
5.0
1 avis
Y est allé·e le 24 novembre 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic food, service, a d atmosphere
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Louisiane
3 avis
5.0
3 avis
Y est allé·e le 23 novembre 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was great and the service was even better. Thank you, Emma, for helping us have a great time!!
Cet avis est-il utile ?
E
Emma
New York
8 avis
3.0
8 avis
Y est allé·e le 3 novembre 2019
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 3
Appetizers came right away and were pretty good. Our entrees, however, took waaaay too long to come out - around 40 mins after we’d finished our appetizers. One person ordered gumbo which had a whole crab in it, but he had to grab the shell out of the gumbo liquid and use the cracker and hands to break the shell and get the meat. It was a mess and they didn’t provide wipes for fingers or a plate for shells. The jambalaya was flavorful but the shrimp in it were either previously frozen or overcooked; they weren’t great. Overall food was okay but not quite up to the NOLA competition.
Cet avis est-il utile ?
JM
JaclynM
Nashville
15 avis
5.0
15 avis
Y est allé·e le 31 octobre 2019
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Great location and atmosphere. If you get the mussels in cream sauce, order a side of their toasted garlic bread for dipping. You’ll thank me later!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Louisiane
2 avis
4.0
2 avis
Y est allé·e le 18 octobre 2019
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Everything was great but a very limited menu. Only a few options to choose from for each course.
Cet avis est-il utile ?
J
Josette21
Nashville
15 avis
5.0
15 avis
Y est allé·e le 5 septembre 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This place is amazing! Food was amazing. Would definitely recommend it.
Cet avis est-il utile ?
CW
CalW
Louisiane
364 avis
2.0
364 avis
Y est allé·e le 25 août 2019
1. Global 2
2. Plats 1
3. Service 4
4. Atmosphère 3
First of all, it was a birthday but was acknowledged. Shrimp remoulade— 4 small ( not jumbo) in a flat plate covered with a very oily mayonnaise sauce with a slight color. A handful of arugula. I didn’t want the green fried tomatoes , thus the arugula. $15 Soft shell crab poor boy// the crab tasted strange. Frozen , fried , reheated. Chemicals? Taken off the bill Chicken tenders ( pink in the center), fries cold. Fried oyster// I didn’t taste but the person who ordered was surprised with the fried anchovies mixed in. One theory was that the oil used for frying was rancid. Server attempted to make things better// he should probably work at a better restaurant. Will not return
Cet avis est-il utile ?

FAQ

Le restaurant Basin Seafood and Spirits est noté 4,4 étoiles par 354 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Google Map pour Basin Seafood and Spirits

3222 Magazine St, 70115 New Orleans, LA

Informations supplémentaires

Quartier
Garden District
Heures d'ouverture
lun–jeu, dim 11:30–21:00 ven, sam 11:30–22:00
Prix
30 $ ou moins
Cuisine(s)
Fruits de mer, Poisson, Créole/Cajun/du Sud des États-Unis
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Edgar Caro
Renseignements supplémentaires :
Bar complet, Bar/salon, Dîner au bar, Vin

Site internet
http://www.basinseafoodnola.com/
Numéro de téléphone
(504) 302-7391
Contact pour l'événement privé
Antonio Mata: (504) 669-3008

Basin Seafood and Spirits

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Small Plates

Raw Oysters

Charbroiled Oysters

Blue Crab Beignets13,00 $US

Royal Red Shrimp12,00 $US

Crawfish Mac N Cheese13,00 $US

Smoked Snapper Dip11,00 $US

Shrimp Remoulade13,00 $US

Cochon Sliders11,00 $US

Boudin Chimichangas10,00 $US

Soup & Salads

Seafood Gumbo

Pickled Beets12,00 $US

Oyster Caesar14,00 $US

Entrees

Moules Frites18,00 $US

Fried Soft Shell Crab26,00 $US

Jambalaya Fumada19,00 $US

Blackened Snapper27,00 $US

Seafood Platter28,00 $US

Puppy Drum25,00 $US

Baby Back Ribs24,00 $US

Sides

Creamy Stone Ground Grits5,00 $US

Red Beans and Rice7,00 $US

Cajun Fries5,00 $US

Farro Salad6,00 $US

Garlic Bread3,00 $US

House or Caesar Side Salad7,00 $US

Brussles Sprouts9,00 $US

Kids

Chicken | Catfish | or | Shrimp with Cajun Fries7,00 $US

Mac & Cheese8,00 $US

Grilled Chicken and Rice7,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Basin Seafood and Spirits ?

Basin Seafood and Spirits accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Informations supplémentaires