BASILE - Fine Italian Kitchen

3.6

3,6

837 avis

50 $ et plus

Italienne

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 11 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Parfait pour déguster de bons vins

Le célèbre Da Vinci Ristorante, largement reconnu parmi les restaurants élégants de Boston, propose une délicieuse cuisine et une merveilleuse ambiance dans le quartier de South End/Back Bay depuis 2007. Vous profiterez d'un intérieur chic et chaleureux, accentué par un personnel aux petits soins pour chaque client. Récemment redécoré, l'espace, qui a été modernisé, comporte un confortable bar à service complet. Le menu du chef Peppino reflète le mélange de la cuisine italienne moderne et classique qu'il a apprise lors de sa formation dans les restaurants italiens d'Europe. La carte inclut des antipasti, des plats principaux et des pâtes fraîches, préparées chaque jour par le chef, tout comme le pain et les desserts. Le restaurant s'évertue à satisfaire les régimes alimentaires afin que chaque client jouisse d'une expérience inoubliable du début à la fin. Vous pourrez ainsi déguster des plats sans gluten, végétariens et végétaliens.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Italienne, Italienne Moderne, Bar à cocktails
Heures d'ouverture
Souper lun–sam 16:00–22:00
Numéro de téléphone
(617) 350-0007
Site internet
http://www.basileboston.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chef Nancy Familia
Service traiteur
Catering is available, please contact us for details. www.basileboston.com
Installations pour l'événement privé
Boutique restaurant for authentic Italian food for over 15 yrs. Rated as top romantic restaurant in Boston. Basile Menu includes a blend of modern and classic Italian cuisine. Also famous for unique crafted cocktails and signature wines.

Endroit
162 Columbus Ave, 02116 Boston, MA
Quartier
Back Bay
Rue transversale
Between Arlington St. and Columbus Avenue
Parking details
Valet parking is available for a fee. Street Parking for free.
Public transit
Back Bay Station (Orange & Commuter Lines) AND Arlington on Green Line
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Plats populaires

BASILE Scallops*
Highly rated in online reviews. Pan seared Scallops with Portobello Mushrooms & red Peppers. Served with Gorgonzola Fig sauce
Mussels*
Fresh from Prince Edward Island. Served in a light broth of Lemon white Wine, Butter, Capers and Cherry Tomatoes
BASILE Calamari
Everyone's favorite. Fresh Calamari & spicy cherry Peppers fried with Tempura batter and served with special spicy Aioli
Arancini con Speck
Lightly fried Risotto Rice balls stuffed with Mozzarella. Served on a bed of thin sliced Speck & Arugula with Pomodoro sauce
Pomodoro Mozzarella Burrata*
Fresh Burrata, served over house Tomatoes & Basil
Meatballs
Sirloin meatballs cooked in Pomodoro sauce, served with Crostini & shaved Parmigiano Reggiano

Insalata Distintiva

Caesar Salad12,00 $US
Fresh Romaine dressed in a creamy, savory dressing with a hint of Anchovy. Topped with crunchy homemade croutons & parmesan
Baby Arugula
Pomegranate, Goat Cheese, Walnuts, red Onion & Cherry Tomatoes dressed with Dijon-Mustard Vinaigrette
Romaine Hearts
Baby Romaine tossed in a white Truffle infused dressing. Served with Anchovies and a fried poached Egg

Zuppe

Homemade Pastas

Rigatoni Bolognese "Best of Boston – Boston Globe" – Our # 1 selling dish. Simmered for 8+ hours to make this special sauce with Tomatoes, red Wine & Proteins Homemade Rigatoni tossed and cooked with Sauce and topped with shaved Parmigiano Reggiano Enjoy your choice of:

Ground Sirloin
Ground Lamb
Veg: Eggplant
Pasta Bella Mare
A seafood medley of hearty pieces of lobster meat, jumbo shrimp, and fresh sea scallops sautéed in a pesto cream sauce, tossed in pappardelle pasta with sundried tomatoes and Kalamata olives
Shrimp Carbonara
An authentic Italian dish made with shrimp sautéed in a parmesan cream sauce with pancetta, English peas, and fresh garlic tossed with pappardelle pasta, finished with a freshly cracked egg yolk
Gnocchi al Bava
Homemade potato dumplings cooked in a rich and creamy Fontina cheese sauce with touch of cracked black pepper and nutmeg. Vegetarian. Make it gluten free or vegan upon request.

BASILE Signature Raviolis

Basile Halibut40,00 $US
Pan seared Halibut, served with Quinoa Salad finished with Citrus Vinaigrette
Crabmeat Ravioli
Stuffed with Crabmeat and Mascarpone Cheese, served with sautéed Shrimps Finished with white Wine creamy sauce blended with English Peas & cherry Tomatoes
Indian Fusion Masala Ravioli
Homemade Indian – Italian fusion Ravioli stuffed with Ricotta cheese, English peas & Herbs Finished in a spicy Tomato cream sauce

BASILE Special Pasta

Homemade Linguine sautéed with a blend of Alfredo, Pesto & Pomodoro sauces. Finished with chunks of tender Angus Beef and Mushrooms

Basile Chef's Tasting: Special Five-Course Dinner

Non-Vegetarian & Vegetarian options. Please ask your server for details. Chef's tasting requires a party of two or more

Basile Chef's Tasting: Special Five-Course Dinner
Rated - the Best Treat In Back Bay. Start with sharing an Antipasti Sampler with four different appetizers Next three courses are prepared by our Chef as per your taste and preferences Finish with sharing a Platter of four alluring desserts

Primi

Cabernet Sauvignon, Rutheford “Round Pound Estate”, 2015, Napa Valley, CA80,00 $US
Tuscan Blend, Tenuta dell’Ornellaia “Le Volte”, 2016, Tuscany, Italy90,00 $US
Barbera d’Asti, Michele Chiarlo, 2014, Piedmont, Italy65,00 $US
Corginano, Sardus Pater “Is Arenas” Riserva, 2011, Sardinia, Italy55,00 $US
Chardonnay, Clos Pegase, 2017, Carneros, CA50,00 $US
Verddichio, Biancoperla “Castelli di Jesi”, 2017, Marche, Italy50,00 $US
Trebbiano, Mare Antico, 2016, Umbria, Italy75,00 $US
Pinot Grigio, Villa Tullio Venetoa, 2016, Veneto, Italy60,00 $US
Pinot Gris, Lange Estate, 2016, Willamette, OR65,00 $US
Sauvignon Blanc, Clifford Bay, 2017, Marlborough, NZ45,00 $US
Malbec, Masi “Tupungato”, 2016, Mendoza, Argentina85,00 $US
Merlot, Robert Mondavi, 2016, Napa Valley, CA55,00 $US
Rare White Blend, Falesco “Vitiano” Umbria, Italy45,00 $US
Vermentino and Verdicchio Grapes Blended Together to Create an Excellent Wine. Vitiano is the Perfect Accompaniment to Pasta With Seafood and Salads., 2016
Sauvignon Blanc, Livon Villa Chiopris Viscone, Italy50,00 $US
Rare Appealing Straw Yellow Color, With Intense Bouquet Sage, Green Pepper & Hazelnut, 2017
Red Blend, Ty Caton “EnTycement”, 2014, Columbia Valley, WA55,00 $US
Dolcetto, Anna Maria Abbona “Maioli”, 2016, Piedmont, Italy50,00 $US
JUDIKA, Award winning boutique wines from Sicily, 2017, Italy40,00 $US
Red: Cerasuolo Di Vittoria, Rich and Intense With Earthy Notes and Plum Flavors
JUDIKA, Award winning boutique wines from Sicily, 2017, Italy40,00 $US
White: Blandine, Delicate Balance of Acidity and Minerality With Rich Aroma of Tropical Fruits
Masseria Frattasi, Prestige Blanc, NV, Campania, Italy50,00 $US
Straw Yellow With Golden Hues. Fine Bouquet of White Fruits and Flowers. To the Mouth is Dry and Fresh With Long Lasting Fruity Finish
Cod Fish38,00 $US
Pan seared Cod crusted with Pistachios, served with Brussels, Heirloom Carrots. Finished with white wine & lemon butter caper sauce.
Golden Duck50,00 $US
Confit & Breast: Served with fingerling Potatoes & Sauteed Broccoli Rabe. Finished with a Fig, Cherry & Juniper Berry wine sauce.
Tuscan Style Ribeye
Cowboy Bone-in 18oz Steak. Cooked with Italian herbs, accompanied with classic Potatoes au Gratin & sautéed Brussel Sprouts. Placed over a bed of sautéed Spinach & topped with garlic herb compound butter. Served on a hot cast iron plate

Bistecca alla Fiorentina for Two

Please Ask for Our Special Bistecca Alla Fiorentina for Two. Porterhouse 32oz Steak

BASILE Cioppino*
Signature dish. A seafood medley of littleneck Clams, Mussels, Shrimp, seasonal Fish, Stewed in a lightly spicy white Wine and Lemon broth with blistered Tomatoes, Garlic & fresh Basil. Served with freshly grilled Crostini
BASILE Surf & Turf
Chef's special. Deliciously decadent pairing of steamed Maine Lobster tail & grilled Filet Mignon. Served with roasted Garlic Mash with sautéed Broccoli Rabe & Béarnaise sauce
Golden Duck
Confit & Breast: Served with fingerling Potatoes & Sautéed Broccoli Rabe. Finished with a Fig, Cherry & Juniper Berry wine sauce
Beef Tenderloin*
A favorite of The Phantom Gourmet. A center cut filet grilled to perfection & finished with a Chianti Veal demi glaze reduction. Served over a Potato & Lentil Cake and sautéed Spinach
Lamb Chops – Frenched*
Always in high demand. Lamb chops from New Zealand tossed in Bread Crumbs. Finished with Basil Pesto sauce. Served with Fingerling Potatoes and sautéed Spinach
Salmon
Healthy choice. Pan seared Salmon, served over Potato & Lentil Cake & Asparagus, finished with Mustard Brandy sauce
BASILE Spicy Halibut
Fresh Atlantic Halibut slowly pan seared in mild sauce with Indian Herbs & Spices. Finished with white Wine & served with sautéed Ratatouille
Pollo Piccata
Chicken breast cutlets pounded thin and sautéed in sauce with Lemon. white Wine, Butter & Capers, Cherry Tomatoes, and fresh Garlic. Served with homemade Linguini pasta
Veal Ossobuco Ala Milanese*
Slow braised ossobuco topped with Gremolata over mashed Potatoes Served with sautéed Broccoli Rabe
Stuffed Lobster Tail
Jumbo Lobster tail stuffed with Crabmeat & broiled with Butter. Served with sautéed fresh Vegetables & Saffron Risotto
BASILE Sea Bass
Fresh & local special. Served with wild Rice, creamy Orzo Risotto, sautéed Spinach & cherry Tomatoes. Finished with a delicious Beurre blanc Lemon sauce & roasted red Pepper Coulis
BASILE Lobster Risotto
House special. Wild Rice with Lobster tail & meat, White Wine, Mussels, Cherry Tomatoes and English Peas

Contorni

Yukon Potatoes
Broccoli Rabe
Asparagus
Spinach
Carrots
Brussels Sprouts
Macaroni-N-Cheese

Italian

Espresso
Cappuccino
Coffee
Tea

Dolci Platter

$35. Must have, served family style. A sampler of four house desserts

Tiramisu
Cream Brulee
Cheesecake
Gelato

Avis de 837 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.6

3,6 d'après les évaluations récentes

3,9Plats
3,5Service
3,8Atmosphère
3,3Rapport qualité-prix

Bruit • Modéré

837 avis

N
Nicole
New York
4 avis
3.0
4 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 4
Food was good but service was slow, especially for dessert. Waited 20 minutes for gelato after other desserts had been brought. And to add insult to injury, they did not comp it.
Cet avis est-il utile ?
J
Jack
Grand Boston
1 avis
1.0
1 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 5
3. Service 1
4. Atmosphère 1
Low rating not for the employees - they were fine. Food was also good. Management did not have enough staff on to run the restaurant for a Valentine’s Day event. We waited 20 minutes to be seated. 30 minutes til we were approached for drinks. 30 more minutes before we got our drinks. 30 more minutes til we got our appetizer. And an HOUR before we got our entree. We were there for the Valentine’s Day “experience” and there was not enough front or back of house staff to handle all of the people. Very disappointing… especially with such a high price point on the experience. Ridiculously run establishment.
Cet avis est-il utile ?
R
Ryan
Grand Boston
1 avis
1.0
1 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 2
Food was okay but for a $250+ price tag, not even close to worth it. Service was by far the worst I’ve had in my life. Completely uninterested in his tables, waited 1 whole hour for 1 drink, and did not even wait for dessert because the waiter forgot our order 3 times. Ambiance was a bit tacky with valentines day stickers and cheap ballons. Restaurant was clearly overbooked with ability to keep up. Worst experience I’ve had dining out in all my years on Earth. Will NOT be back.
1 personne a trouvé cet avis utile
W
Will
Grand Boston
1 avis
1.0
1 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 3
First let me be clear I'm taking into consideration it was valentine's day... But with a prefixed menu there is no reason anyone should be waiting 45 to an hour for anything. The talbe next to me walked out. With that being said My tenderloin was delicious. My drink was good. The lady with the arm tattoo saved this review. I believe she comped my 2 drinks. I may have to go back on a random Friday to see if the wait staff really sucked. An then the musty waiter boy o boy.
2 personnes ont trouvé cet avis utile
C
Christopher
Virginie
1 avis
2.0
1 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 4
3. Service 3
4. Atmosphère 5
Listen, when I show up for a 3 course prix fixe meal for Valentine’s Day, I’m going to assume that my date and I are going to receive 3 courses, especially when we’re paying $300 for the meal. The food was excellent. BASILE has always had good food (though tonight the cannoli would have benefitted from just having one cannoli that was focused on properly rather than two okay cannolis) However, making me and my date share the dessert and the appetizer while not modifying the price has rubbed me the wrong way. I don’t feel this was good value for what I paid. Please do better.
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable
Miami
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
We had a reservation for Valentine’s evening at 8:15 PM. Upon arrival, we waited 25 minutes outside before reaching the front desk, only to wait another 10 minutes. The dining room was completely full, yet only three tables had food. The limited staff on the floor seemed overwhelmed, and the kitchen was clearly swamped—I counted over 30 tickets backed up, making it obvious they couldn’t keep up with orders. After being seated, we overheard the table next to us complaining that it took 50 minutes just to receive their drinks. We asked for a waiter and had to wait another 30 minutes before someone even acknowledged us, saying they’d be over soon. At that point, we had enough and decided to leave. In all my years of dining out in Boston, I have never seen a restaurant fail so spectacularly, completely ruining what was supposed to be a special evening. They charged $300 for a dining experience, but what we got was an experience we’ll never forget for all the wrong reasons. This restaurant utterly failed its patrons that night—it was unacceptable. We went home hungry rather than waiting two more hours for food.
1 personne a trouvé cet avis utile
B
Brandon
Grand Boston
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 1
For the 400 dollar price tag for 2 people im holding this to a high standard than other restaurants. Was not impressed by the food I’ve had far better dinners for a 3rd of the price. Falsely advertised their dessert marketing that its was gold flaked it was not. The appetizer was a salad and a piece of mozzarella cheese.Mixed up our plates and was expecting the ambience to be on par with other high end restaurants it was not. A 50 dollar gratuity fee was already in the price and they still expect more gratuity. Was definitely a money grab for them. Owner was like a salesman for his wine me and my partner aren’t big drinkers and he looked annoyed that he wasn’t getting another 90 dollars for a bottle of wine. Overall would not come back here and definitely not even close to worth the price tag. Owner is BIG AND GREEDY!
2 personnes ont trouvé cet avis utile
A
Ashton
Austin
5 avis
2.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 1
The place was dead lunch time. Service a bit slow. Food was mediocre at best.
Cet avis est-il utile ?
T
Tom
VIP
Grand Boston
7 avis
5.0
7 avis
Y est allé·e le 1 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
it was a great experience. It's a really quaint, cool restaurant with an awesome vibe. The food and service was great we would definitely come back again
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Grand Boston
3 avis
4.0
3 avis
Y est allé·e le 1 février 2025
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 3
Food was excellent, pricy but portions were generous. Server was not good - slow getting drinks and then when called out on it failed to resolve it and we still had to wait. He clearly didn’t care.
Cet avis est-il utile ?

FAQ

BASILE - Fine Italian Kitchen propose des plats à emporter que vous pouvez commander en appelant le restaurant au (617) 350-0007.

Le restaurant BASILE - Fine Italian Kitchen est noté 3,6 étoiles par 837 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 11 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour BASILE - Fine Italian Kitchen

162 Columbus Ave, 02116 Boston, MA

Informations supplémentaires

Rue transversale
Between Arlington St. and Columbus Avenue
Quartier
Back Bay
Heures d'ouverture
Souper lun–sam 16:00–22:00
Prix
50 $ et plus
Cuisine(s)
Italienne, Italienne Moderne, Bar à cocktails
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Valet parking is available for a fee. Street Parking for free.
Public transit
Back Bay Station (Orange & Commuter Lines) AND Arlington on Green Line
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Chef Nancy Familia
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://www.basileboston.com/
Numéro de téléphone
(617) 350-0007
Service traiteur
Catering is available, please contact us for details. www.basileboston.com
Installations pour l'événement privé
Boutique restaurant for authentic Italian food for over 15 yrs. Rated as top romantic restaurant in Boston. Basile Menu includes a blend of modern and classic Italian cuisine. Also famous for unique crafted cocktails and signature wines.

BASILE - Fine Italian Kitchen

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Caesar Salad

Spinach

Cream Brulee

Antipasti

BASILE Scallops*

Mussels*

BASILE Calamari

Arancini con Speck

Pomodoro Mozzarella Burrata*

Meatballs

Insalata Distintiva

Caesar Salad12,00 $US

Baby Arugula

Romaine Hearts

Zuppe

Homemade Pastas

Ground Sirloin

Ground Lamb

Veg: Eggplant

Pasta Bella Mare

Shrimp Carbonara

Gnocchi al Bava

BASILE Signature Raviolis

Basile Halibut40,00 $US

Crabmeat Ravioli

Indian Fusion Masala Ravioli

BASILE Special Pasta

Basile Chef's Tasting: Special Five-Course Dinner

Basile Chef's Tasting: Special Five-Course Dinner

Primi

Cabernet Sauvignon, Rutheford “Round Pound Estate”, 2015, Napa Valley, CA80,00 $US

Tuscan Blend, Tenuta dell’Ornellaia “Le Volte”, 2016, Tuscany, Italy90,00 $US

Barbera d’Asti, Michele Chiarlo, 2014, Piedmont, Italy65,00 $US

Corginano, Sardus Pater “Is Arenas” Riserva, 2011, Sardinia, Italy55,00 $US

Chardonnay, Clos Pegase, 2017, Carneros, CA50,00 $US

Verddichio, Biancoperla “Castelli di Jesi”, 2017, Marche, Italy50,00 $US

Trebbiano, Mare Antico, 2016, Umbria, Italy75,00 $US

Pinot Grigio, Villa Tullio Venetoa, 2016, Veneto, Italy60,00 $US

Pinot Gris, Lange Estate, 2016, Willamette, OR65,00 $US

Sauvignon Blanc, Clifford Bay, 2017, Marlborough, NZ45,00 $US

Malbec, Masi “Tupungato”, 2016, Mendoza, Argentina85,00 $US

Merlot, Robert Mondavi, 2016, Napa Valley, CA55,00 $US

Rare White Blend, Falesco “Vitiano” Umbria, Italy45,00 $US

Sauvignon Blanc, Livon Villa Chiopris Viscone, Italy50,00 $US

Red Blend, Ty Caton “EnTycement”, 2014, Columbia Valley, WA55,00 $US

Dolcetto, Anna Maria Abbona “Maioli”, 2016, Piedmont, Italy50,00 $US

JUDIKA, Award winning boutique wines from Sicily, 2017, Italy40,00 $US

JUDIKA, Award winning boutique wines from Sicily, 2017, Italy40,00 $US

Masseria Frattasi, Prestige Blanc, NV, Campania, Italy50,00 $US

Cod Fish38,00 $US

Golden Duck50,00 $US

Tuscan Style Ribeye

Bistecca alla Fiorentina for Two

BASILE Cioppino*

BASILE Surf & Turf

Golden Duck

Beef Tenderloin*

Lamb Chops – Frenched*

Salmon

BASILE Spicy Halibut

Pollo Piccata

Veal Ossobuco Ala Milanese*

Stuffed Lobster Tail

BASILE Sea Bass

BASILE Lobster Risotto

Contorni

Yukon Potatoes

Broccoli Rabe

Asparagus

Spinach

Carrots

Brussels Sprouts

Macaroni-N-Cheese

Italian

Espresso

Cappuccino