BASILE - Fine Italian Kitchen

4.0

822 avis

50 $ et plus

Italienne

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 9 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Romantique
Adapté aux occasions spéciales

Le célèbre Da Vinci Ristorante, largement reconnu parmi les restaurants élégants de Boston, propose une délicieuse cuisine et une merveilleuse ambiance dans le quartier de South End/Back Bay depuis 2007. Vous profiterez d'un intérieur chic et chaleureux, accentué par un personnel aux petits soins pour chaque client. Récemment redécoré, l'espace, qui a été modernisé, comporte un confortable bar à service complet. Le menu du chef Peppino reflète le mélange de la cuisine italienne moderne et classique qu'il a apprise lors de sa formation dans les restaurants italiens d'Europe. La carte inclut des antipasti, des plats principaux et des pâtes fraîches, préparées chaque jour par le chef, tout comme le pain et les desserts. Le restaurant s'évertue à satisfaire les régimes alimentaires afin que chaque client jouisse d'une expérience inoubliable du début à la fin. Vous pourrez ainsi déguster des plats sans gluten, végétariens et végétaliens.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Italienne, Italienne Moderne, Bar à cocktails
Heures d'ouverture
Souper lun–sam 16:00–22:00
Numéro de téléphone
(617) 350-0007
Site internet
http://www.basileboston.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chef Nancy Familia
Service traiteur
Catering is available, please contact us for details. www.basileboston.com
Installations pour l'événement privé
Boutique restaurant for authentic Italian food for over 15 yrs. Rated as top romantic restaurant in Boston. Basile Menu includes a blend of modern and classic Italian cuisine. Also famous for unique crafted cocktails and signature wines.

Endroit
162 Columbus Ave, 02116 Boston, MA
Quartier
Back Bay
Rue transversale
Between Arlington St. and Columbus Avenue
Parking details
Valet parking is available for a fee. Street Parking for free.
Public transit
Back Bay Station (Orange & Commuter Lines) AND Arlington on Green Line
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Expériences

2025 NEW YEARS EVE
125,00 $US par personne
Seulement 31 déc. 2024
Finally kiss 2024 goodbye! Say hello to 2025 with Style & Italian Feast. Four course special dinner ($125 per person) ANTIPASTI Arugula Beets Salad or Arancini Fritti PASTA DELIGHT Crabmeat Ravioli or Fiori alla Norma MAIN ENTREE Chilean Seabass Tuscan-style or Pollo Piccata or Beef Tenderloin or Vegetable delight DOLCI Tiramisu or Crème Brûlée

Plats populaires

BASILE Scallops*
Highly rated in online reviews. Pan seared Scallops with Portobello Mushrooms & red Peppers. Served with Gorgonzola Fig sauce
Mussels*
Fresh from Prince Edward Island. Served in a light broth of Lemon white Wine, Butter, Capers and Cherry Tomatoes
BASILE Calamari
Everyone's favorite. Fresh Calamari & spicy cherry Peppers fried with Tempura batter and served with special spicy Aioli
Arancini con Speck
Lightly fried Risotto Rice balls stuffed with Mozzarella. Served on a bed of thin sliced Speck & Arugula with Pomodoro sauce
Pomodoro Mozzarella Burrata*
Fresh Burrata, served over house Tomatoes & Basil
Meatballs
Sirloin meatballs cooked in Pomodoro sauce, served with Crostini & shaved Parmigiano Reggiano

Insalata Distintiva

Caesar Salad12,00 $US
Fresh Romaine dressed in a creamy, savory dressing with a hint of Anchovy. Topped with crunchy homemade croutons & parmesan
Baby Arugula
Pomegranate, Goat Cheese, Walnuts, red Onion & Cherry Tomatoes dressed with Dijon-Mustard Vinaigrette
Romaine Hearts
Baby Romaine tossed in a white Truffle infused dressing. Served with Anchovies and a fried poached Egg

Zuppe

Homemade Pastas

Rigatoni Bolognese "Best of Boston – Boston Globe" – Our # 1 selling dish. Simmered for 8+ hours to make this special sauce with Tomatoes, red Wine & Proteins Homemade Rigatoni tossed and cooked with Sauce and topped with shaved Parmigiano Reggiano Enjoy your choice of:

Ground Sirloin
Ground Lamb
Veg: Eggplant
Pasta Bella Mare
A seafood medley of hearty pieces of lobster meat, jumbo shrimp, and fresh sea scallops sautéed in a pesto cream sauce, tossed in pappardelle pasta with sundried tomatoes and Kalamata olives
Shrimp Carbonara
An authentic Italian dish made with shrimp sautéed in a parmesan cream sauce with pancetta, English peas, and fresh garlic tossed with pappardelle pasta, finished with a freshly cracked egg yolk
Gnocchi al Bava
Homemade potato dumplings cooked in a rich and creamy Fontina cheese sauce with touch of cracked black pepper and nutmeg. Vegetarian. Make it gluten free or vegan upon request.

BASILE Signature Raviolis

Basile Halibut40,00 $US
Pan seared Halibut, served with Quinoa Salad finished with Citrus Vinaigrette
Crabmeat Ravioli
Stuffed with Crabmeat and Mascarpone Cheese, served with sautéed Shrimps Finished with white Wine creamy sauce blended with English Peas & cherry Tomatoes
Indian Fusion Masala Ravioli
Homemade Indian – Italian fusion Ravioli stuffed with Ricotta cheese, English peas & Herbs Finished in a spicy Tomato cream sauce

BASILE Special Pasta

Homemade Linguine sautéed with a blend of Alfredo, Pesto & Pomodoro sauces. Finished with chunks of tender Angus Beef and Mushrooms

Basile Chef's Tasting: Special Five-Course Dinner

Non-Vegetarian & Vegetarian options. Please ask your server for details. Chef's tasting requires a party of two or more

Basile Chef's Tasting: Special Five-Course Dinner
Rated - the Best Treat In Back Bay. Start with sharing an Antipasti Sampler with four different appetizers Next three courses are prepared by our Chef as per your taste and preferences Finish with sharing a Platter of four alluring desserts

Primi

Cabernet Sauvignon, Rutheford “Round Pound Estate”, 2015, Napa Valley, CA80,00 $US
Tuscan Blend, Tenuta dell’Ornellaia “Le Volte”, 2016, Tuscany, Italy90,00 $US
Barbera d’Asti, Michele Chiarlo, 2014, Piedmont, Italy65,00 $US
Corginano, Sardus Pater “Is Arenas” Riserva, 2011, Sardinia, Italy55,00 $US
Chardonnay, Clos Pegase, 2017, Carneros, CA50,00 $US
Verddichio, Biancoperla “Castelli di Jesi”, 2017, Marche, Italy50,00 $US
Trebbiano, Mare Antico, 2016, Umbria, Italy75,00 $US
Pinot Grigio, Villa Tullio Venetoa, 2016, Veneto, Italy60,00 $US
Pinot Gris, Lange Estate, 2016, Willamette, OR65,00 $US
Sauvignon Blanc, Clifford Bay, 2017, Marlborough, NZ45,00 $US
Malbec, Masi “Tupungato”, 2016, Mendoza, Argentina85,00 $US
Merlot, Robert Mondavi, 2016, Napa Valley, CA55,00 $US
Rare White Blend, Falesco “Vitiano” Umbria, Italy45,00 $US
Vermentino and Verdicchio Grapes Blended Together to Create an Excellent Wine. Vitiano is the Perfect Accompaniment to Pasta With Seafood and Salads., 2016
Sauvignon Blanc, Livon Villa Chiopris Viscone, Italy50,00 $US
Rare Appealing Straw Yellow Color, With Intense Bouquet Sage, Green Pepper & Hazelnut, 2017
Red Blend, Ty Caton “EnTycement”, 2014, Columbia Valley, WA55,00 $US
Dolcetto, Anna Maria Abbona “Maioli”, 2016, Piedmont, Italy50,00 $US
JUDIKA, Award winning boutique wines from Sicily, 2017, Italy40,00 $US
Red: Cerasuolo Di Vittoria, Rich and Intense With Earthy Notes and Plum Flavors
JUDIKA, Award winning boutique wines from Sicily, 2017, Italy40,00 $US
White: Blandine, Delicate Balance of Acidity and Minerality With Rich Aroma of Tropical Fruits
Masseria Frattasi, Prestige Blanc, NV, Campania, Italy50,00 $US
Straw Yellow With Golden Hues. Fine Bouquet of White Fruits and Flowers. To the Mouth is Dry and Fresh With Long Lasting Fruity Finish
Cod Fish38,00 $US
Pan seared Cod crusted with Pistachios, served with Brussels, Heirloom Carrots. Finished with white wine & lemon butter caper sauce.
Golden Duck50,00 $US
Confit & Breast: Served with fingerling Potatoes & Sauteed Broccoli Rabe. Finished with a Fig, Cherry & Juniper Berry wine sauce.
Tuscan Style Ribeye
Cowboy Bone-in 18oz Steak. Cooked with Italian herbs, accompanied with classic Potatoes au Gratin & sautéed Brussel Sprouts. Placed over a bed of sautéed Spinach & topped with garlic herb compound butter. Served on a hot cast iron plate

Bistecca alla Fiorentina for Two

Please Ask for Our Special Bistecca Alla Fiorentina for Two. Porterhouse 32oz Steak

BASILE Cioppino*
Signature dish. A seafood medley of littleneck Clams, Mussels, Shrimp, seasonal Fish, Stewed in a lightly spicy white Wine and Lemon broth with blistered Tomatoes, Garlic & fresh Basil. Served with freshly grilled Crostini
BASILE Surf & Turf
Chef's special. Deliciously decadent pairing of steamed Maine Lobster tail & grilled Filet Mignon. Served with roasted Garlic Mash with sautéed Broccoli Rabe & Béarnaise sauce
Golden Duck
Confit & Breast: Served with fingerling Potatoes & Sautéed Broccoli Rabe. Finished with a Fig, Cherry & Juniper Berry wine sauce
Beef Tenderloin*
A favorite of The Phantom Gourmet. A center cut filet grilled to perfection & finished with a Chianti Veal demi glaze reduction. Served over a Potato & Lentil Cake and sautéed Spinach
Lamb Chops – Frenched*
Always in high demand. Lamb chops from New Zealand tossed in Bread Crumbs. Finished with Basil Pesto sauce. Served with Fingerling Potatoes and sautéed Spinach
Salmon
Healthy choice. Pan seared Salmon, served over Potato & Lentil Cake & Asparagus, finished with Mustard Brandy sauce
BASILE Spicy Halibut
Fresh Atlantic Halibut slowly pan seared in mild sauce with Indian Herbs & Spices. Finished with white Wine & served with sautéed Ratatouille
Pollo Piccata
Chicken breast cutlets pounded thin and sautéed in sauce with Lemon. white Wine, Butter & Capers, Cherry Tomatoes, and fresh Garlic. Served with homemade Linguini pasta
Veal Ossobuco Ala Milanese*
Slow braised ossobuco topped with Gremolata over mashed Potatoes Served with sautéed Broccoli Rabe
Stuffed Lobster Tail
Jumbo Lobster tail stuffed with Crabmeat & broiled with Butter. Served with sautéed fresh Vegetables & Saffron Risotto
BASILE Sea Bass
Fresh & local special. Served with wild Rice, creamy Orzo Risotto, sautéed Spinach & cherry Tomatoes. Finished with a delicious Beurre blanc Lemon sauce & roasted red Pepper Coulis
BASILE Lobster Risotto
House special. Wild Rice with Lobster tail & meat, White Wine, Mussels, Cherry Tomatoes and English Peas

Contorni

Yukon Potatoes
Broccoli Rabe
Asparagus
Spinach
Carrots
Brussels Sprouts
Macaroni-N-Cheese

Italian

Espresso
Cappuccino
Coffee
Tea

Dolci Platter

$35. Must have, served family style. A sampler of four house desserts

Tiramisu
Cream Brulee
Cheesecake
Gelato

Avis de 822 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.0

4 d'après les évaluations récentes

4,1Plats
4Service
4,2Atmosphère
3,8Rapport qualité-prix

Bruit • Modéré

822 avis

J
Jeffrey
VIP
Grand Boston
23 avis
3.0
23 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
I have been to this restaurant many times and it's usually very good. It's a quiet place, accommodates large parties, the service is great. This visit, the food was sub-par. Lamb over cooked and no flavor, duck was only at the "ok" level. Where we usually love this place, everyone was kinda "meh" this time around.
Cet avis est-il utile ?
J
Jennifer
Grand Boston
20 avis
5.0
20 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and I went for date night. This was our first time. We immediately loved the atmosphere. It is very cozy and romantic. Once seated, we were not rushed to order and were able to really enjoy our night. The service was perfect. We started with well-made cocktails and then I ordered the Chilean Sea Bass, and my husband ordered the Crab ravioli. Both were outstanding. We split tiramisu for dessert, and it was delicious. We are looking forward to returning on our next trip into Boston. We highly recommend!
Cet avis est-il utile ?
A
Alessandro
VIP
Baie de San Fra
2 avis
2.0
2 avis
Y est allé·e le 14 décembre 2024
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 4
Very underwhelming experience. The seafood dish we ordered was prepared with cash that was not fresh. One of the pasta dishes was served cold and slightly overcooked. The other two dishes in our party of four were good. Service was not as attentive as it could’ve been. One had to wait for one hour for food to arrive, which was particularly discouraging given the quality. Overall, do not plan to come back here.
Cet avis est-il utile ?
D
Darrell
Metro d'Atlanta
1 avis
2.0
1 avis
Y est allé·e le 13 décembre 2024
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 4
Visited on a trip to Boston with my wife. I visit Boston several times a year for work and when I want Italian I go to the North End. Thought we would try something different this time. My mistake. Risotto was okay. Too cheesy and not creamy. The ravioli dough was tough and chewy. The ambiance is nice and the server was friendly but that was the highlight.
Cet avis est-il utile ?
W
Wendy
Grand Boston
1 avis
1.0
1 avis
Y est allé·e le 7 décembre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
Experience did not live up to par with the fine Italian dining price. Not enough wait staff to attend to your needs. Lots of just waiting around for the waiter to come back to you. Food was mediocre. The positives were that they were flexible on the reservation with the number of people showing up and the ambience was nice, but tables were too close together. However, I would not come back to the restaurant.
Cet avis est-il utile ?
G
Gregory
VIP
Grand Boston
62 avis
5.0
62 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was excellent. I got the filet with potato gratin and broccoli rabe. It was the best filet I have ever had the potato gratin was exceptional. My daughter got the chicken piccata and loved it. The atmosphere was very nice although the holiday decorations were lacking. I would recommend this as the food and service were excellent.
Cet avis est-il utile ?
j
james
VIP
Grand Boston
20 avis
4.0
20 avis
Y est allé·e le 7 décembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Nice place for basic Italian. We were there on a Saturday lunchtime and it was virtually empty. Nit sure why, as food was delicious. Cocktails as well. Service was a bit spotty, despite how uncrowded it was.
Cet avis est-il utile ?
K
KEVIN
VIP
Grand Boston
15 avis
5.0
15 avis
Y est allé·e le 23 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The absolute best Caesar salad and Seafood pasta dishes I ever had by far, my dining experience here was worlds above anything I ever had before, I just can’t say enough Basil’s is in a class of its own above every other. Kevin M.
Cet avis est-il utile ?
Z
Zach
Grand Boston
238 avis
5.0
238 avis
Y est allé·e le 23 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food, service, and atmosphere were fantastic. We always have a great meal and experience here. It has become one of our favorites.
Cet avis est-il utile ?
M
Matthew
Grand Boston
11 avis
4.0
11 avis
Y est allé·e le 9 novembre 2024
1. Global 4
2. Plats 5
3. Service 1
4. Atmosphère 4
Absolutely amazing food but sadly less-than-amazing service.
Cet avis est-il utile ?

FAQ

BASILE - Fine Italian Kitchen propose des plats à emporter que vous pouvez commander en appelant le restaurant au (617) 350-0007.

Le restaurant BASILE - Fine Italian Kitchen est noté 4 étoiles par 822 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 9 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour BASILE - Fine Italian Kitchen

162 Columbus Ave, 02116 Boston, MA

Informations supplémentaires

Rue transversale
Between Arlington St. and Columbus Avenue
Quartier
Back Bay
Heures d'ouverture
Souper lun–sam 16:00–22:00
Prix
50 $ et plus
Cuisine(s)
Italienne, Italienne Moderne, Bar à cocktails
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Valet parking is available for a fee. Street Parking for free.
Public transit
Back Bay Station (Orange & Commuter Lines) AND Arlington on Green Line
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Chef Nancy Familia
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://www.basileboston.com/
Numéro de téléphone
(617) 350-0007
Service traiteur
Catering is available, please contact us for details. www.basileboston.com
Installations pour l'événement privé
Boutique restaurant for authentic Italian food for over 15 yrs. Rated as top romantic restaurant in Boston. Basile Menu includes a blend of modern and classic Italian cuisine. Also famous for unique crafted cocktails and signature wines.

BASILE - Fine Italian Kitchen

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

2025 NEW YEARS EVE

Caesar Salad

Spinach

Cream Brulee

Antipasti

BASILE Scallops*

Mussels*

BASILE Calamari

Arancini con Speck

Pomodoro Mozzarella Burrata*

Meatballs

Insalata Distintiva

Caesar Salad12,00 $US

Baby Arugula

Romaine Hearts

Zuppe

Homemade Pastas

Ground Sirloin

Ground Lamb

Veg: Eggplant

Pasta Bella Mare

Shrimp Carbonara

Gnocchi al Bava

BASILE Signature Raviolis

Basile Halibut40,00 $US

Crabmeat Ravioli

Indian Fusion Masala Ravioli

BASILE Special Pasta

Basile Chef's Tasting: Special Five-Course Dinner

Basile Chef's Tasting: Special Five-Course Dinner

Primi

Cabernet Sauvignon, Rutheford “Round Pound Estate”, 2015, Napa Valley, CA80,00 $US

Tuscan Blend, Tenuta dell’Ornellaia “Le Volte”, 2016, Tuscany, Italy90,00 $US

Barbera d’Asti, Michele Chiarlo, 2014, Piedmont, Italy65,00 $US

Corginano, Sardus Pater “Is Arenas” Riserva, 2011, Sardinia, Italy55,00 $US

Chardonnay, Clos Pegase, 2017, Carneros, CA50,00 $US

Verddichio, Biancoperla “Castelli di Jesi”, 2017, Marche, Italy50,00 $US

Trebbiano, Mare Antico, 2016, Umbria, Italy75,00 $US

Pinot Grigio, Villa Tullio Venetoa, 2016, Veneto, Italy60,00 $US

Pinot Gris, Lange Estate, 2016, Willamette, OR65,00 $US

Sauvignon Blanc, Clifford Bay, 2017, Marlborough, NZ45,00 $US

Malbec, Masi “Tupungato”, 2016, Mendoza, Argentina85,00 $US

Merlot, Robert Mondavi, 2016, Napa Valley, CA55,00 $US

Rare White Blend, Falesco “Vitiano” Umbria, Italy45,00 $US

Sauvignon Blanc, Livon Villa Chiopris Viscone, Italy50,00 $US

Red Blend, Ty Caton “EnTycement”, 2014, Columbia Valley, WA55,00 $US

Dolcetto, Anna Maria Abbona “Maioli”, 2016, Piedmont, Italy50,00 $US

JUDIKA, Award winning boutique wines from Sicily, 2017, Italy40,00 $US

JUDIKA, Award winning boutique wines from Sicily, 2017, Italy40,00 $US

Masseria Frattasi, Prestige Blanc, NV, Campania, Italy50,00 $US

Cod Fish38,00 $US

Golden Duck50,00 $US

Tuscan Style Ribeye

Bistecca alla Fiorentina for Two

BASILE Cioppino*

BASILE Surf & Turf

Golden Duck

Beef Tenderloin*

Lamb Chops – Frenched*

Salmon

BASILE Spicy Halibut

Pollo Piccata

Veal Ossobuco Ala Milanese*

Stuffed Lobster Tail

BASILE Sea Bass

BASILE Lobster Risotto

Contorni

Yukon Potatoes

Broccoli Rabe

Asparagus

Spinach

Carrots

Brussels Sprouts

Macaroni-N-Cheese

Italian

Espresso