Basalt

4.6

4,6

13 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

2 janv. 2025

19:00

Réservé 18 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Romantique

Welcome to Basalt, an elevated steakhouse experience set high above the volcanic rock and golf course greens of Black Desert Resort. Blending sophistication with a warm, approachable atmosphere, Basalt redefines fine dining in southern Utah. Sourcing premium meats from renowned purveyors like UT 47, Heritage Wagyu, and Creekstone Farms, Basalt’s signature offerings include Mesquite Wood-Grilled steaks, a 42-Ounce Tomahawk, and the indulgent tableside Beef Tartare. Each dish is carefully crafted, from Beef Tallow Fries to Milk Bread with Garlic and Herbs, ensuring a memorable culinary adventure.

Complementing the exquisite cuisine is a curated wine selection featuring bold reds, a Coravin by-the-glass program, and craft cocktails designed to enhance the dining experience. With its focus on quality ingredients and luxurious service, Basalt is not just a meal—it’s a story unfolding with every bite.

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine, Les meilleures coupes
Heures d'ouverture
mer.–dim. 17:00–22:00
Numéro de téléphone
(435) 357-5760
Site internet
https://www.blackdesertresort.com/dining
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Juan De la Rosa

Endroit
1500 E Black Desert Dr, 84738-1327 Ivins, UT
Quartier
Ivins
Rue transversale
Snow Canyon Parkway
Parking details
Stationnement de l'hôtel
Public transit
50 North Tuacahn Drive - Sun Tran Utah 930 East Center - Sun Tran Utah
Renseignements supplémentaires :
Avec vue, Bière, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Vin

Daily West Coast Oysters
Jalapeno, Yuzu Mignonette
Shrimp Cocktail24,00 $US
Horseradish Cocktail Sauce, Lemon
Tuna Tartare 'Tacos'29,00 $US
Ginger-Soy, Pickled Cucumber, Avocado, Wonton
Funeral Potatoes21,00 $US
Cider Glazed Pork Belly, Herb, Puree, Fresno Chili
Chips & Dip16,00 $US
Truffle Dip, Salt & Vinegar Chips
Jumbo Lump Crab Cake29,00 $US
Green Onion Sauce, Sweet & Spicy Cucumber
Milk Bread10,00 $US
Beef Tartare25,00 $US
Brioche, Smoked Egg Yolk, Bone Marrow

Soups & Salads

French Onion Soup15,00 $US
Mushroom Bisque12,00 $US
Crispy Brioche, Pickled Maitake
Caesar Salad15,00 $US
Grana Padano, Garlic Croutons
Heirloom Beet Salad17,00 $US
Burnt Rosemary Panna Cotta, Citrus, Fennel, Pistachio
Wedge Salad18,00 $US
Smoked Bacon, Onions, Blue Cheese, Buttermilk Dressing, Tomato

Mains

UT- 47 Black Angus 22oz Cowboy Cut Bone-In Ribeye105,00 $US
Logan, Utah
UT- 47 Black Angus 14oz New York Strip66,00 $US
Logan, Utah
Creekstone Farms 6oz Prime Beef Tenderloin60,00 $US
Arkansas City, Kansas
Creekstone Farms 8oz Prime Beef Tenderloin68,00 $US
Arkansas City, Kansas
Creekstone Farms 18oz Bone-In, Dry-Aged Striploin85,00 $US
Arkansas City, Kansas
Heritage Wagyu 42oz Tomahawk175,00 $US
Bryce Canyon, UT
Heritage Wagyu 12oz Zabuton71,00 $US
Bryce Canyon, UT

Meats & Poultry

Mary's Organic Chicken42,00 $US
Garlic Thyme Jus
Maple Brined Pork Chop48,00 $US
Apple Demi Glace
10oz Prime Beef Burger38,00 $US
Truffle, Bone Marrow Aioli, Gruyere Cheese, Butter Lettuce, Melty Onion, Pickles

From The Garden

'Rotisserie' Cauliflower36,00 $US
Puffed Quinoa, Pecan Romesco, Carrot Top Verde
Foraged Mushrooms Pasta38,00 $US
Gemelli, Truffle, Grana Padano

Sustainable Seafood

Diver Scallops42,00 $US
Chimichurri
King Salmon44,00 $US
Preserved Lemon Vinaigrette

Side Dishes

Vegetables Roasted Leeks16,00 $US
Cana de Cabra Goat Cheese, Truffle, Smoked Hazelnut
Creamed Corn14,00 $US
Smoked Bacon, Chives, Cipollini
Foraged Mushrooms17,00 $US
Garlic, Thyme, Bourbon
Broccolini Di Cicco16,00 $US
Lemon
Grilled Asparagus15,00 $US
Sherry Vinaigrette
Starches Tallow Fries13,00 $US
Sea Salt, Rosemary
Truffle Fries16,00 $US
Truffle Ranch
Sweet Potato Souffle13,00 $US
Spiced Pecan
Loaded Baked Potato
Seasonal
Potato Butter12,00 $US
Mac N Cheese14,00 $US
Smoked Gold Creek Farms Cheddar

Accompaniments

Sauce Au Poivre5,00 $US
Blue Cheese Fondue5,00 $US
Truffled Herb Butter5,00 $US
Chimichurri3,00 $US
Basalt Signature Scallion & Black Pepper5,00 $US
Protein Maine Lobster Tail41,00 $US
Diver Scallops26,00 $US
Blue Lump Crab38,00 $US
Fresh Truffles

Avis de 13 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,7Service
4,7Atmosphère
3,8Rapport qualité-prix

Bruit • Modéré

13 avis

m
michael
Utah
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We ate here on New Year’s Eve off of their special NYE menu, that was predetermined. The food was delicious. There’s nothing like this in the greater St. George area. Everything was top notch. We especially loved the Butter Potatoes. Hopefully those are on the regular menu. We are definitely looking forward to going back and ordering off of the regular menu.
Cet avis est-il utile ?
D
Dana
Minneapolis
7 avis
5.0
7 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an amazing dinner on NYE, which was a set menu. It was absolutely delicious and the service was excellent.
Cet avis est-il utile ?
J
Jennie
Utah
1 avis
4.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Basalt is a Steakhouse and wow do they live up to that! The Tomahawk steak, and the other cuts we ordered, were cooked perfectly, melt in your mouth goodness. They will serve on a share plate upon request. The sides were great as well, ordered family style also. It is pricey, but if you enjoy higher end cuisine - you won’t be disappointed!
Cet avis est-il utile ?
R
Rob
Comté d’Orange
11 avis
3.0
11 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 4
They are brand new so some kinks are being worked out, like servers knowing which tables to deliver food to. Our waiter, Ruben, was outstanding. The food was very good with an excellent presentation, but also overly expensive. The pork chop was very large but a bit underdone. The most irritating overcharge though was the $15 self-park or $25 valet charge.
Cet avis est-il utile ?
K
K
Washington
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely new restaurant! It is quite spendy, but worth it to get that type of food / service in Ivins! Service was amazing. Very classy.
Cet avis est-il utile ?
j
jean
Comté d’Orange
18 avis
3.0
18 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
We came for Christmas dinner and ordered the prix fixe course meal. It’s very nice and quiet - there were only a few other tables occupied that night. It’s a little hard to find as it’s in a resort under constructions with dim lighting and no signs indicating where restaurant is located. We decided on the prix fixe meal, and after ordering found out many of the items on that menu they had run out of. In the middle of being served we had to make alternate selections off the regular menu - yet we were still charged the special menu prices. We could have just ordered off the regular menu to begin with and saved the disappointment, mid meal interruptions, and hefty price tag for items we didn’t particularly want. After the third item they had run out of, all we could do was laugh. We didn’t get a visit or apology from a manager which I would expect from a newly opened high end steakhouse. I felt bad for our server who had to keep delivering bad news throughout the meal, but I appreciate her professionalism and doing her best - she was lovely. I do regret choosing this restaurant for a special occasion and wouldn’t recommend for that in particular, however to be fair they are new and have a lot of kinks to work out so I can see its potential. I will say the staff was incredibly friendly and were really great - I appreciated all their efforts. Most of the food we ordered was really flavorful, but filet was just ok. The sea bass however was excellent- cooked perfectly with crisp outside and moist inside. We also enjoyed some of the sides like the potatoes. The dessert they came back twice on as each item we ordered kept running out. I’d definitely skip - they were just ok and not worth the calorie’s except perhaps the cream brûlée.
Cet avis est-il utile ?
C
Connie
Portland
10 avis
5.0
10 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A beautiful evening ! The views are incredible, and furnishings are high quailty. The servers were professional, and friendly. Great ambiance. A wonderful addition to the fine dining category in St George
Cet avis est-il utile ?
N
Nikki
Utah
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Went for the dine in Christmas dinner. The staff was great, just slow to acknowledge us after sitting down. It took a good 10 min before anyone came with water or to take our order. We partook in the scheduled 5 course meal. I did not like the fact I had to do my sides family style. I am not a food sharer with anyone, but my husband. There was no drink option, but water unless you paid extra.I would think a soda would have been included for 95 dollars a plate. The food was good. The suggestion I would have is to do an event like this again to offer a sugar-free desert option. There are a lot of people who can not eat sugar for many reasons. Overall, it was a perfect way to spend Christmas.
Cet avis est-il utile ?
P
Paula
VIP
Las Vegas
6 avis
5.0
6 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We decided to try Basalt for our Christmas Dinner this year and were not disappointed! From the moment you enter the restaurant, you are greeted by a lovely host and taken to your table. The staff was all very professional, friendly and eager to answer questions about the restaurant and the menu. All of our food choices were served to perfection! I believe we have found our new "favorite restaurant" in the St. George area!
Cet avis est-il utile ?
M
Makenzy
Colombus
1 avis
4.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
We attended Basalt on Christmas Day for dinner and it was everything you could want for an elevated steakhouse. I gave 4 stars, only cuz service was a bit slow, we waited 10-15 mins for someone just to come to our table, the food however was amazing and the drinks were absolutely something I’ve never tasted, so delicious. It take take about 1.5 hours to get our main course, hopefully they will get better on service time. Other than that, so good!
Cet avis est-il utile ?

FAQ

Le restaurant Basalt est noté 4,6 étoiles par 13 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 janv. 2025

19:00

Réservé 18 fois aujourd'hui

1500 E Black Desert Dr, 84738-1327 Ivins, UT

Informations supplémentaires

Rue transversale
Snow Canyon Parkway
Quartier
Ivins
Heures d'ouverture
mer.–dim. 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine, Les meilleures coupes
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement de l'hôtel
Public transit
50 North Tuacahn Drive - Sun Tran Utah 930 East Center - Sun Tran Utah
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Juan De la Rosa
Renseignements supplémentaires :
Avec vue, Bière, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Vin

Site internet
https://www.blackdesertresort.com/dining
Numéro de téléphone
(435) 357-5760

Basalt

Effectuer une réservation

Informations supplémentaires

To Start

Daily West Coast Oysters

Shrimp Cocktail24,00 $US

Tuna Tartare 'Tacos'29,00 $US

Funeral Potatoes21,00 $US

Chips & Dip16,00 $US

Jumbo Lump Crab Cake29,00 $US

Milk Bread10,00 $US

Beef Tartare25,00 $US

Soups & Salads

French Onion Soup15,00 $US

Mushroom Bisque12,00 $US

Caesar Salad15,00 $US

Heirloom Beet Salad17,00 $US

Wedge Salad18,00 $US

Mains

UT- 47 Black Angus 22oz Cowboy Cut Bone-In Ribeye105,00 $US

UT- 47 Black Angus 14oz New York Strip66,00 $US

Creekstone Farms 6oz Prime Beef Tenderloin60,00 $US

Creekstone Farms 8oz Prime Beef Tenderloin68,00 $US

Creekstone Farms 18oz Bone-In, Dry-Aged Striploin85,00 $US

Heritage Wagyu 42oz Tomahawk175,00 $US

Heritage Wagyu 12oz Zabuton71,00 $US

Meats & Poultry

Mary's Organic Chicken42,00 $US

Maple Brined Pork Chop48,00 $US

10oz Prime Beef Burger38,00 $US

From The Garden

'Rotisserie' Cauliflower36,00 $US

Foraged Mushrooms Pasta38,00 $US

Sustainable Seafood

Diver Scallops42,00 $US

King Salmon44,00 $US

Side Dishes

Vegetables Roasted Leeks16,00 $US

Creamed Corn14,00 $US

Foraged Mushrooms17,00 $US

Broccolini Di Cicco16,00 $US

Grilled Asparagus15,00 $US

Starches Tallow Fries13,00 $US

Truffle Fries16,00 $US

Sweet Potato Souffle13,00 $US

Loaded Baked Potato

Potato Butter12,00 $US

Mac N Cheese14,00 $US

Accompaniments

Sauce Au Poivre5,00 $US

Blue Cheese Fondue5,00 $US

Truffled Herb Butter5,00 $US

Chimichurri3,00 $US

Basalt Signature Scallion & Black Pepper5,00 $US

Protein Maine Lobster Tail41,00 $US

Diver Scallops26,00 $US

Blue Lump Crab38,00 $US

Fresh Truffles

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Basalt ?

Basalt accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires