Basalt

4.5

4,5

69 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

14 mars 2025

19:00

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour profiter d'une vue panoramique
Chic

Welcome to Basalt, an elevated steakhouse experience set high above the volcanic rock and golf course greens of Black Desert Resort. Blending sophistication with a warm, approachable atmosphere, Basalt redefines fine dining in southern Utah. Sourcing premium meats from renowned purveyors like UT 47, Heritage Wagyu, and Creekstone Farms, Basalt’s signature offerings include Mesquite Wood-Grilled steaks, a 42-Ounce Tomahawk, and the indulgent tableside Beef Tartare. Each dish is carefully crafted, from Beef Tallow Fries to Milk Bread with Garlic and Herbs, ensuring a memorable culinary adventure.

Complementing the exquisite cuisine is a curated wine selection featuring bold reds, a Coravin by-the-glass program, and craft cocktails designed to enhance the dining experience. With its focus on quality ingredients and luxurious service, Basalt is not just a meal—it’s a story unfolding with every bite.

Informations supplémentaires

Endroit
1500 E Black Desert Dr, 84738-1327 Ivins, UT
Numéro de téléphone
(435) 357-5760
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine, Les meilleures coupes
Heures d'ouverture
mar.–sam. 17:00–21:00
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Juan De la Rosa

Expériences

Basalt Private Dining Room
1 000,00 $US par groupe
Prépayé
Plusieurs dates disponibles
Experience the exclusivity of Basalt's Private Dining Room, perfect for any occasion. Whether you're celebrating a milestone, hosting a business dinner, or enjoying an intimate gathering with loved ones, our private space offers an unforgettable setting. Indulge in our exquisite menu while taking in stunning views of the Red Rock Mountains, all in the comfort of your own reserved area.

Daily West Coast Oysters
Jalapeno, Yuzu Mignonette
Shrimp Cocktail24,00 $US
Horseradish Cocktail Sauce, Lemon
Tuna Tartare 'Tacos'29,00 $US
Ginger-Soy, Pickled Cucumber, Avocado, Wonton
Funeral Potatoes21,00 $US
Cider Glazed Pork Belly, Herb, Puree, Fresno Chili
Chips & Dip16,00 $US
Truffle Dip, Salt & Vinegar Chips
Jumbo Lump Crab Cake29,00 $US
Green Onion Sauce, Sweet & Spicy Cucumber
Milk Bread10,00 $US
Beef Tartare25,00 $US
Brioche, Smoked Egg Yolk, Bone Marrow

Soups & Salads

French Onion Soup15,00 $US
Mushroom Bisque12,00 $US
Crispy Brioche, Pickled Maitake
Caesar Salad15,00 $US
Grana Padano, Garlic Croutons
Heirloom Beet Salad17,00 $US
Burnt Rosemary Panna Cotta, Citrus, Fennel, Pistachio
Wedge Salad18,00 $US
Smoked Bacon, Onions, Blue Cheese, Buttermilk Dressing, Tomato

Mains

UT- 47 Black Angus 22oz Cowboy Cut Bone-In Ribeye105,00 $US
Logan, Utah
UT- 47 Black Angus 14oz New York Strip66,00 $US
Logan, Utah
Creekstone Farms 6oz Prime Beef Tenderloin60,00 $US
Arkansas City, Kansas
Creekstone Farms 8oz Prime Beef Tenderloin68,00 $US
Arkansas City, Kansas
Creekstone Farms 18oz Bone-In, Dry-Aged Striploin85,00 $US
Arkansas City, Kansas
Heritage Wagyu 42oz Tomahawk175,00 $US
Bryce Canyon, UT
Heritage Wagyu 12oz Zabuton71,00 $US
Bryce Canyon, UT

Meats & Poultry

Mary's Organic Chicken42,00 $US
Garlic Thyme Jus
Maple Brined Pork Chop48,00 $US
Apple Demi Glace
10oz Prime Beef Burger38,00 $US
Truffle, Bone Marrow Aioli, Gruyere Cheese, Butter Lettuce, Melty Onion, Pickles

From The Garden

'Rotisserie' Cauliflower36,00 $US
Puffed Quinoa, Pecan Romesco, Carrot Top Verde
Foraged Mushrooms Pasta38,00 $US
Gemelli, Truffle, Grana Padano

Sustainable Seafood

Diver Scallops42,00 $US
Chimichurri
King Salmon44,00 $US
Preserved Lemon Vinaigrette

Side Dishes

Vegetables Roasted Leeks16,00 $US
Cana de Cabra Goat Cheese, Truffle, Smoked Hazelnut
Creamed Corn14,00 $US
Smoked Bacon, Chives, Cipollini
Foraged Mushrooms17,00 $US
Garlic, Thyme, Bourbon
Broccolini Di Cicco16,00 $US
Lemon
Grilled Asparagus15,00 $US
Sherry Vinaigrette
Starches Tallow Fries13,00 $US
Sea Salt, Rosemary
Truffle Fries16,00 $US
Truffle Ranch
Sweet Potato Souffle13,00 $US
Spiced Pecan
Loaded Baked Potato
Seasonal
Potato Butter12,00 $US
Mac N Cheese14,00 $US
Smoked Gold Creek Farms Cheddar

Accompaniments

Sauce Au Poivre5,00 $US
Blue Cheese Fondue5,00 $US
Truffled Herb Butter5,00 $US
Chimichurri3,00 $US
Basalt Signature Scallion & Black Pepper5,00 $US
Protein Maine Lobster Tail41,00 $US
Diver Scallops26,00 $US
Blue Lump Crab38,00 $US
Fresh Truffles

Avis de 69 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,6Plats
4,7Service
4,5Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Utah
Grillade
Sud-ouest de l’Utah
Meilleur toutes catégories confondues
Sud-ouest de l’Utah
Meilleure cuisine
Sud-ouest de l’Utah
Meilleur service
Sud-ouest de l’Utah
Meilleure atmosphère
Sud-ouest de l’Utah
Adapté aux occasions spéciales
Sud-ouest de l’Utah
Animé
Sud-ouest de l’Utah
Les plus réservés

69 avis

J
Justin VIP
New York5 avis
5.0
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I hosted a dinner for a business group at Basalt, an extraordinary restaurant in St. George Utah. located at the magnificent Black Desert Resort, all of my expectations were exceeded. I’ve eaten in restaurants around the world, this is among my top culinary experiences. not inexpensive, however, the meal was worth the money we spent. the steaks were top-notch and perfectly prepared. rare came out rare, medium rare, came out perfectly done. The steak tartar was as good as any I’ve had on the continent. The accompanying sauces were simple and fresh. Nothing overdone or overpowering. The service was low-key, professional, and appropriately attentive. If you are in St. George and you are looking for a celebratory meal or just an amazing dinner, I cannot recommend Basalt highly enough.
Cet avis est-il utile ?
C
Cori
Palm Springs12 avis
4.0
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Great service. Very good steaks. My partner had the bone-in ribeye and I tried the NY strip. Both were prepared perfectly and were very tasty. The menu is mostly alacarte and the sides are portioned to share. The menu offered some seafood and a few other non-steak choices. They offered a full bar and nice wine list. The prices are as expected for a high-end resort restaurant. Great views too. They also accept reservations.
Cet avis est-il utile ?
L
Leslie
Las Vegas5 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible dinner, service, beverage selection. What an outstanding addition to the St George area. Everything was timed exceptionally well, our pairings and recommendations from our server were above and beyond hoped.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
San Diego10 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
5 star experience all around. Beautiful setting, top notch service, fantastic meal. Definitely ask for Tee as your server, she was fantastic and made the whole experience the best it could be.
Cet avis est-il utile ?
g
gary
Baie de San Fra1 avis
1.0
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 1
3. Service 4
4. Atmosphère 1
Warm and flat champagne, awful baked potato loaded with velveta cheese and dried out bacon, asparagus tasted like turnups. Save your money and go to sizzler!
Cet avis est-il utile ?
B
Brenda
Idaho5 avis
3.0
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
It is a new restaurant in a resort that is not yet complete. The food was good but the price was extremely expensive. The service was very good. The view looking out into the mountains was beautiful however the way the restaurant was setup only allows a few people to have a view.
Cet avis est-il utile ?
A
Ashton VIP
Utah1 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
second time at basalt and it was a great experience. the staff are very polite and professional. T and rueben are great servers. the food was tasty and elegant, although the funeral potatoes were cold in the center but a very creative and fun take on a utah Favorite. everything was in its place and was done correctly. honestly a perfect fine dining experience.
Cet avis est-il utile ?
J
Judy
Utah3 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful view! Service was excellent and the food was delicious.
Cet avis est-il utile ?
B
Brittany VIP
Atlanta5 avis
5.0
Y est allé·e le 27 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Must orders: the crabcake, Caesar salad, wagyu or the filet, lobster tail, Mac and cheese, broccolini, mushrooms, and butter potatoes! Sooooo yummy! For dessert the smores, key lime pie, and crème brûlée are all delicious! Tee is the best and she made the experience for us! She gave the best recommendations! We can’t wait to come back and see her again!
Cet avis est-il utile ?
B
Brittany VIP
Atlanta5 avis
5.0
Y est allé·e le 26 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We LOVE Tee! She made the experience tremendous. We want to come back tomorrow just to have another experience with her. One of our favorite meals.
Cet avis est-il utile ?

FAQ

Le restaurant Basalt est noté 4,5 étoiles par 69 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

14 mars 2025

19:00

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

1500 E Black Desert Dr, 84738-1327 Ivins, UT

Informations supplémentaires

Numéro de téléphone
(435) 357-5760
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine, Les meilleures coupes
Heures d'ouverture
mar.–sam. 17:00–21:00
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Juan De la Rosa

Basalt

Effectuer une réservation

Informations supplémentaires

Basalt Private Dining Room

To Start

Daily West Coast Oysters

Shrimp Cocktail24,00 $US

Tuna Tartare 'Tacos'29,00 $US

Funeral Potatoes21,00 $US

Chips & Dip16,00 $US

Jumbo Lump Crab Cake29,00 $US

Milk Bread10,00 $US

Beef Tartare25,00 $US

Soups & Salads

French Onion Soup15,00 $US

Mushroom Bisque12,00 $US

Caesar Salad15,00 $US

Heirloom Beet Salad17,00 $US

Wedge Salad18,00 $US

Mains

UT- 47 Black Angus 22oz Cowboy Cut Bone-In Ribeye105,00 $US

UT- 47 Black Angus 14oz New York Strip66,00 $US

Creekstone Farms 6oz Prime Beef Tenderloin60,00 $US

Creekstone Farms 8oz Prime Beef Tenderloin68,00 $US

Creekstone Farms 18oz Bone-In, Dry-Aged Striploin85,00 $US

Heritage Wagyu 42oz Tomahawk175,00 $US

Heritage Wagyu 12oz Zabuton71,00 $US

Meats & Poultry

Mary's Organic Chicken42,00 $US

Maple Brined Pork Chop48,00 $US

10oz Prime Beef Burger38,00 $US

From The Garden

'Rotisserie' Cauliflower36,00 $US

Foraged Mushrooms Pasta38,00 $US

Sustainable Seafood

Diver Scallops42,00 $US

King Salmon44,00 $US

Side Dishes

Vegetables Roasted Leeks16,00 $US

Creamed Corn14,00 $US

Foraged Mushrooms17,00 $US

Broccolini Di Cicco16,00 $US

Grilled Asparagus15,00 $US

Starches Tallow Fries13,00 $US

Truffle Fries16,00 $US

Sweet Potato Souffle13,00 $US

Loaded Baked Potato

Potato Butter12,00 $US

Mac N Cheese14,00 $US

Accompaniments

Sauce Au Poivre5,00 $US

Blue Cheese Fondue5,00 $US

Truffled Herb Butter5,00 $US

Chimichurri3,00 $US

Basalt Signature Scallion & Black Pepper5,00 $US

Protein Maine Lobster Tail41,00 $US

Diver Scallops26,00 $US

Blue Lump Crab38,00 $US

Fresh Truffles

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Basalt ?

Basalt accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires