3 courses for $125; 4 courses for $150; 3 course wine pairing for $100 ; 4 course Wine Pairing for $125
Appetizers
Kaluga grand cru caviar
supplement $195
Autumn salad
marinated beets, pickled apple, confit lemon, spiced ricotta
Pistachio salmon roulade
wasabi, yuzu mayo, seabean salad
Fluke ceviche
parisian cucumber, yuzu aji amarillo, crispy nori, trout roe
veal cappelleti
tomato concassé, béchamel au poivre, truffle chips
Foie gras ganache
pretzel crumb, compressed strawberry, balsamic gel
Chesapeake crab causa
peruvian spicy potatoes, preserved lemon, crispy quinoa
Wagyu beef tartare
on crispy sushi rice, fresno emulsion, pickled chili (add grand cru kaluga caviar $15)
Roasted honeynut squash soup
delicata chips, spiced crème fraîche
grand cru kaluga caviar
blinis and crème fraiche ( supp $160)
Entrees
Cabbage wrapped halibut
salsify potato purèe, chasseur sauce
Garganelle
gulf shrimp, chives, tomato concassè, shrimp reduction
Crispy tofu
soy glazed graffiti eggplant, radishes, plum gastrique
Seared sea scallops
sesame braised salsify, cucumber pico, spicy coconut broth
Local jumbo lump crab cake
saffron israeli couscous, grilled zucchini, green peppercorn sauce
Double cut rack of lamb
fondant potatoes, piperade, brown butter mint yogurt
Green circle chicken breast
parsley mousseline, ratatouille, potato espuma, velouté passata
Kurobuta pork chop
peach mustarda, polenta dauphine, mango mustard