Bas Rouge

4.9

4,9

993 avis

50 $ et plus

Européenne contemporaine

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 7 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Chic

For party sizes of 6 guests or more, please call the restaurant at (410) 822-1637.
Bas Rouge is a modern European restaurant offering an impeccable integration of fine dining, a world class wine list, and elegant service. The high style and gorgeous interior offer inspiration in one of the Eastern Seaboard's cultural and historic gems, Easton, Talbot County, Maryland. The dining experience is refined, and the dishes are characterized by their polished adaptation of traditional Viennese and European classics, with ingredients from the finest local purveyors and farms.

Salles

Informations supplémentaires

Endroit
19 Federal St, Easton, MD 21601, 21601 Easton, MD
Numéro de téléphone
(410) 822-1637
Prix
50 $ et plus
Cuisine(s)
Européenne contemporaine, Autrichienne, Américaine contemporaine
Heures d'ouverture
diner jeu, ven 11:00–13:30 sam 11:30–13:30 Souper mer–sam 17:00–21:00
Dress code
Tenue d'affaires décontractée
Parking details
We feature free street parking on Federal Street or in the municipal parking lot on West Street.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Harley Peet

Kaluga grand cru caviar
supplement $195
Winter salad
baby gem, cashew tofu, pomegranate gel, hazelnut crumb
Braised wagyu beef cheeks
quark cheese spaetzle, bell peppers paprika sauce
Baked oyster pie
Poached wild diver oysters, spinach, pickled celery and carrots
Potato agnolotti
smoked salmon, caviar beurre monté, chive oil
Foie gras torchon
honey butter brioche, hazelnut crumb, red onion marmalade
Duck & mushroom terrine
compressed citrus, cashew cream, frisée, crostini
Tuna tartare
crispy sushi rice, fresno emulsion, pickled chili
Braised leeks
purple potatoes, blood orange, almond gel, chive crème fraîche
Grand cru kaluga caviar
blinis and crème fraiche ( supp $160)

Entrees

Monkfish
braised cabbage, apple coulis, chorizo shellfish emulsion
Texas-style smoked pork shoulder
green spaghetti, pickled red onion, sticky barbecue glaze
Crispy tofu
soy glazed maitake, Brussels sprouts, brown sugar teriyaki
Flounder roulade
shellfish mousseline, warm lobster, breakfast radish, anchovy vinaigrette
Chesapeake striped bass
hazelnut romesco, root vegetable pavé, tomato & mussel sauce
Tournedos rossini
romanesco, pommes duchesse, madeira jus
Green circle airline chicken breast
lentil du Puy, sweet potato purée, roasted chicken jus
Venison loin
celeriac, lollipop kale, carrot gel, spiced jus

Avis de 993 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,9Service
4,9Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Baltimore / Maryland
Meilleur toutes catégories confondues
Baltimore / Maryland
Meilleure cuisine
Baltimore / Maryland
Meilleure atmosphère
Baltimore / Maryland
Parfait pour déguster de bons vins
Baltimore / Maryland
Adapté aux occasions spéciales
Eastern Shore
Meilleur toutes catégories confondues
Eastern Shore
Meilleure cuisine
Eastern Shore
Meilleur service
Eastern Shore
Meilleure atmosphère
Eastern Shore
Meilleur rapport qualité prix
Eastern Shore
Innovant
Eastern Shore
Sain
Eastern Shore
Parfait pour déguster de bons vins
Eastern Shore
Romantique
Eastern Shore
Adapté aux occasions spéciales
Eastern Shore
Les plus réservés

993 avis

S
Sanford VIP
Baie de San Fra2 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing, as always! Such a great team, people who make us feel welcome every time we visit!
Cet avis est-il utile ?
G
Greta VIP
Baltimore12 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Did not disappoint; we had tried to get in a few other times but were delighted when the timing aligned. Every detail from the tile/decor down to the tableware was exceptional. The amuseboosh was a perfect start. I had the best tuna tartare Ive ever eaten. It was packed with flavor, great use of mild heat and served over crispy rice. My next course was equally enjoyable - beef cheeks over a bed of Spätzle. The main dish, venison was perfectly cooked and prepared with crispy kale, mashed potato and flavor packed brown sauce. Me and my husband dove into a glutinous sampling of four desserts. Each unique very tasty and delightfully presented. The champagne was incredible. The service, the best in the business.
Cet avis est-il utile ?
T
Tim
Baltimore8 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had the chef’s seven course tasting menu with the wine pairing. The dishes were amazing and the staff was as well. Will definitely be coming back to Bas Rouge.
Cet avis est-il utile ?
J
JAMES
Washington42 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Bas Rouge is a Michelin class restaurant. Better than Le Bernadin in NY, you have it here locally, all the dishes we ordered were extraordinaire top class, amazing taste and first class presentation. An amazing experience recommended for any connoisseur to try and enjoy this exceptional restaurant and team.
Cet avis est-il utile ?
M
Mallory VIP
Philadelphie8 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is the best restaurant east of the Mississippi!
Cet avis est-il utile ?
SB
SharonB
Baltimore13 avis
5.0
Y est allé·e le 27 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our second time dining at Bas Rouge and it does not disappoint. We ordered from the date night menu and really had a wonderful meal. Three courses were just the right amount of food without feeling overstuffed. The wine was excellent as well. The restaurant was quiet so my husband and I could actually have a conversation and the service was impeccable while being warm and friendly. This was definitely a fine dining experience that was not through the roof expensive. Five stars in my book! We can't wait to come back.
Cet avis est-il utile ?
J
Jana
Baltimore1 avis
5.0
Y est allé·e le 27 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From Alex's welcoming gesture to the impeccable service throughout the meal, every detail was carefully considered. We enjoyed the refined and relaxed ambiance.
Cet avis est-il utile ?
D
Donald VIP
Washington8 avis
5.0
Y est allé·e le 21 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service and food were outstanding. The best on the East Coast. It is a jewel hiding in Easton, MD! I cannot believe how wonderful it was. I cannot express how much the Maitre d Alex Riffault was so great! He was excellent in his knowledge of the wines and paring with the food. I will definitely frequently this establishment many times this year!
Cet avis est-il utile ?
J
John
Washington1 avis
4.0
Y est allé·e le 19 février 2025
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
Waitress forgot to bring wine list when I ask and forgot my coffee order with desert. Not sure why because dining room was only half full.
Cet avis est-il utile ?
H
Holly VIP
Baie de San Fra13 avis
5.0
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We choose Bas Rouge for every special occasion because the food and its presentation are always perfect, the staff is attentive and knowledgeable and it’s a visually stunning place. I recommend it in the highest possible terms.
Cet avis est-il utile ?

FAQ

Le restaurant Bas Rouge est noté 4,9 étoiles par 993 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 7 fois aujourd'hui

19 Federal St, Easton, MD 21601, 21601 Easton, MD

Salles

Informations supplémentaires

Numéro de téléphone
(410) 822-1637
Prix
50 $ et plus
Cuisine(s)
Européenne contemporaine, Autrichienne, Américaine contemporaine
Heures d'ouverture
diner jeu, ven 11:00–13:30 sam 11:30–13:30 Souper mer–sam 17:00–21:00
Dress code
Tenue d'affaires décontractée
Parking details
We feature free street parking on Federal Street or in the municipal parking lot on West Street.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Harley Peet

Bas Rouge

Effectuer une réservation

Salles

Informations supplémentaires

Menu

Appetizers

Kaluga grand cru caviar

Winter salad

Braised wagyu beef cheeks

Baked oyster pie

Potato agnolotti

Foie gras torchon

Duck & mushroom terrine

Tuna tartare

Braised leeks

Grand cru kaluga caviar

Entrees

Monkfish

Texas-style smoked pork shoulder

Crispy tofu

Flounder roulade

Chesapeake striped bass

Tournedos rossini

Green circle airline chicken breast

Venison loin

Avis de 993 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Bas Rouge ?

Bas Rouge accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires