Bas Rouge

4.9

4,9

945 avis

50 $ et plus

Européenne contemporaine

Effectuer une réservation

2 personnes

12 nov. 2024

19:00

Réservé 6 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Chic

For party sizes of 6 guests or more, please call the restaurant at (410) 822-1637.
Bas Rouge is a modern European restaurant offering an impeccable integration of fine dining, a world class wine list, and elegant service. The high style and gorgeous interior offer inspiration in one of the Eastern Seaboard's cultural and historic gems, Easton, Talbot County, Maryland. The dining experience is refined, and the dishes are characterized by their polished adaptation of traditional Viennese and European classics, with ingredients from the finest local purveyors and farms.

Salles

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Européenne contemporaine, Autrichienne, Américaine contemporaine
Heures d'ouverture
diner jeu, ven 11:00–13:30 sam 11:30–13:30 Souper mer–sam 17:00–21:00
Numéro de téléphone
(410) 822-1637
Site internet
http://www.basrougeeaston.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Harley Peet

Endroit
19 Federal St, Easton, MD 21601, 21601 Easton, MD
Quartier
Easton
Parking details
We feature free street parking on Federal Street or in the municipal parking lot on West Street.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Terrasse, Vin

Expériences

Christmas Eve dinner at Bas Rouge!
Plusieurs dates disponibles
Three course dinner at $185/ person* Wine pairing $100/ person*
New Year's Eve Dinner Menu
Seulement 31 déc. 2024
Join us for our festive New Year's Eve menus at Bas Rouge! 1st Seating bookings from 5:00-6:00 4-courses $250/person * Wine pairing $100/person * 2nd Seating bookings from 7:00-9:00 5-courses $375/person * Wine pairing $175/person * *Menus are available for viewing on our website beginning December 1st. Menu may be subject to change based on availability and seasonality of ingredients. *Dietary restrictions and food allergies must be submitted no later than 10 days before the event. While we will make our best attempts, we cannot promise dietary accommodations after this time.

Kaluga grand cru caviar
supplement $195
Autumn salad
marinated beets, pickled apple, confit lemon, spiced ricotta
Pistachio salmon roulade
wasabi, yuzu mayo, seabean salad
Beausoleil oysters
Japanese uni, trout roe, ponzu ( supp $15 )
Veal cappelleti
tomato concassé, béchamel au poivre, truffle chips
Foie gras torchon
honey butter brioche, hazelnut crumb, fig gastrique
Duck & mushroom terrine
compressed orange-verbena, pistachio, frisée
Tuna tartare
crispy sushi rice, fresno emulsion, pickled chili
Roasted honeynut squash soup
delicata chips, spiced crème fraîche
Grand cru kaluga caviar
blinis and crème fraiche ( supp $160)

Entrees

Cabbage wrapped halibut
salsify potato purèe, chasseur sauce
Garganelle
gulf shrimp, chives, tomato concassè, shrimp reduction
Crispy tofu
soy glazed maitake, Brussels sprouts, brown sugar teriyaki
Seared sea scallops
pea purée, roasted sunchokes, yellow curry coconut broth
Veracruz-style striped bass
capers, olives, hazelnut romesco, swiss chard
Sticky short ribs
white sweet potato-miso pavé, grilled bok choy, natural jus
Roasted green circle chicken for two
roasted vegetables & potatoes, gravy
Smoked duck breast
glazed turnips, fig & rosemary gastrique, honey nut squash

Avis de 945 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,9Service
4,9Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Baltimore / Maryland
Meilleur toutes catégories confondues
Baltimore / Maryland
Meilleure cuisine
Baltimore / Maryland
Meilleur service
Baltimore / Maryland
Meilleure atmosphère
Baltimore / Maryland
Parfait pour déguster de bons vins
Eastern Shore
Meilleur toutes catégories confondues
Eastern Shore
Meilleure cuisine
Eastern Shore
Meilleur service
Eastern Shore
Meilleure atmosphère
Eastern Shore
Meilleur rapport qualité prix
Eastern Shore
Innovant
Eastern Shore
Sain
Eastern Shore
Parfait pour déguster de bons vins
Eastern Shore
Romantique
Eastern Shore
Adapté aux occasions spéciales

945 avis

M
Michael
Washington
58 avis
VIP
5.0
58 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Bas Rouge is always 5 start excellent ! The oysters were amazing !
Cet avis est-il utile ?
L
Larry
Baltimore
22 avis
5.0
22 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exceptional experience. The food was perfectly prepared, innovative and delicious. The service impeccable and the wine pairings outstanding. Bas Rouge never disappoints. Alex and Felipe are the best and make every dining experience memorable. Highly recommend if anywhere near Easton!!
Cet avis est-il utile ?
M
Marshall
Philadelphie
30 avis
VIP
5.0
30 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Exquisite food and very good service. The preparations, flavor profiles and quality of the ingredients are all very high caliber. Portion sizes are a bit on the smaller side thus my rating of only good for value. Perhaps increasing the number of amuse bouche would help to justify the high cost for a three course meal. This is a lovely restaurant that is doing many things well.
Cet avis est-il utile ?
H
Henry
Atlantic City
9 avis
VIP
5.0
9 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Bas Rouge never disappoints. It consistently provides a dining experience that rivals the finest restaurants in New York, at a price that isn't cheap... but is a fraction of what you'd pay for the same experience in the Big Apple. Cuisine, decor and service are all truly exceptional.
1 personne a trouvé cet avis utile
J
Jodi
Washington
2 avis
5.0
2 avis
Y est allé·e le 1 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was our first time at Bas Rouge to celebrate my husband’s birthday with friends. We had the ultimate pleasure to experience the chefs tasting with the wine pairing. The evening was simply magnificent!
Cet avis est-il utile ?
P
Peter
Toronto
2 avis
5.0
2 avis
Y est allé·e le 1 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My wife and I ordered the 7-course tasting menu to celebrate our anniversary and it was totally worth it! The menu was intelligent, fresh, and delicious. The staff was very attentive and friendly and we really enjoyed our view by the window. We felt right at home and definitely plan to come back!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baltimore
19 avis
VIP
5.0
19 avis
Y est allé·e le 1 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Bday luncheon at Bas Rouge was outstanding with no detail missed. Our group of four tried many different starters and entrees. Service was crisp, impeccable. THe managers were welcoming and observant. The dining rooms, salon, cocktail bar and front bar are exquisitely decorated, not missing a beat. We will be back. Thank you, Bas Rouge and Paul Prager! Ps. The complimentary carrot cake was unexpected and delightful!
Cet avis est-il utile ?
J
Jim
Philadelphie
34 avis
VIP
5.0
34 avis
Y est allé·e le 31 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Atmosphere, setting, wait staff, presentation, quietude were all exquisite. The food was of course a culinary journey, along with the wine. I put 4 starts for value because I thought the duck was a little less than amazing. I have had duck just as good at a number or restaurants over the past couple of years. I wish I had had a fish dish. And my wife's short ribs were the same. Wonderful and delicious but not as high-flying as I had hoped. Even with that, it was a special evening and we will return! (PS - The wait staff was amazing and we appreciated their unobtrusive but utter and complete attention.)
Cet avis est-il utile ?
S
Stephens
Washington
18 avis
VIP
5.0
18 avis
Y est allé·e le 30 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
An exceptional dining experience. Perfect service and creative food. Wine service especially enjoyable. While experience was “star” rated from beginning to end, it was also comfortable, not pretentious
Cet avis est-il utile ?
S
Sarah
Washington
5 avis
VIP
5.0
5 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful restaurant with elegant details. The food was delicious and creative. Perfect place for a special occasion or a romantic date night.
Cet avis est-il utile ?

FAQ

Le restaurant Bas Rouge est noté 4,9 étoiles par 945 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

12 nov. 2024

19:00

Réservé 6 fois aujourd'hui

Des expériences sont disponibles.

19 Federal St, Easton, MD 21601, 21601 Easton, MD

Salles

Informations supplémentaires

Quartier
Easton
Heures d'ouverture
diner jeu, ven 11:00–13:30 sam 11:30–13:30 Souper mer–sam 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
Européenne contemporaine, Autrichienne, Américaine contemporaine
Atmosphère
Cuisine élégante
Dress code
Tenue d'affaires décontractée
Parking details
We feature free street parking on Federal Street or in the municipal parking lot on West Street.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Harley Peet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Terrasse, Vin

Site internet
http://www.basrougeeaston.com/
Numéro de téléphone
(410) 822-1637

Bas Rouge

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

Christmas Eve dinner at Bas Rouge!

New Year's Eve Dinner Menu

Menu

Appetizers

Kaluga grand cru caviar

Autumn salad

Pistachio salmon roulade

Beausoleil oysters

Veal cappelleti

Foie gras torchon

Duck & mushroom terrine

Tuna tartare

Roasted honeynut squash soup

Grand cru kaluga caviar

Entrees

Cabbage wrapped halibut

Garganelle

Crispy tofu

Seared sea scallops

Veracruz-style striped bass

Sticky short ribs

Roasted green circle chicken for two

Smoked duck breast

Avis de 945 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Bas Rouge ?

Bas Rouge accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires