Bas Rouge

4.9

4,9

984 avis

50 $ et plus

Européenne contemporaine

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 7 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Chic

For party sizes of 6 guests or more, please call the restaurant at (410) 822-1637.
Bas Rouge is a modern European restaurant offering an impeccable integration of fine dining, a world class wine list, and elegant service. The high style and gorgeous interior offer inspiration in one of the Eastern Seaboard's cultural and historic gems, Easton, Talbot County, Maryland. The dining experience is refined, and the dishes are characterized by their polished adaptation of traditional Viennese and European classics, with ingredients from the finest local purveyors and farms.

Salles

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Européenne contemporaine, Autrichienne, Américaine contemporaine
Heures d'ouverture
diner jeu, ven 11:00–13:30 sam 11:30–13:30 Souper mer–sam 17:00–21:00
Numéro de téléphone
(410) 822-1637
Site internet
http://www.basrougeeaston.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Harley Peet

Endroit
19 Federal St, Easton, MD 21601, 21601 Easton, MD
Quartier
Easton
Parking details
We feature free street parking on Federal Street or in the municipal parking lot on West Street.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Terrasse, Vin

Kaluga grand cru caviar
supplement $195
Winter salad
baby gem, cashew tofu, pomegranate gel, hazelnut crumb
Braised wagyu beef cheeks
quark cheese spaetzle, bell peppers paprika sauce
Baked oyster pie
Poached wild diver oysters, spinach, pickled celery and carrots
Potato agnolotti
smoked salmon, caviar beurre monté, chive oil
Foie gras torchon
honey butter brioche, hazelnut crumb, red onion marmalade
Duck & mushroom terrine
compressed citrus, cashew cream, frisée, crostini
Tuna tartare
crispy sushi rice, fresno emulsion, pickled chili
Braised leeks
purple potatoes, blood orange, almond gel, chive crème fraîche
Grand cru kaluga caviar
blinis and crème fraiche ( supp $160)

Entrees

Monkfish
braised cabbage, apple coulis, chorizo shellfish emulsion
Texas-style smoked pork shoulder
green spaghetti, pickled red onion, sticky barbecue glaze
Crispy tofu
soy glazed maitake, Brussels sprouts, brown sugar teriyaki
Flounder roulade
shellfish mousseline, warm lobster, breakfast radish, anchovy vinaigrette
Chesapeake striped bass
hazelnut romesco, root vegetable pavé, tomato & mussel sauce
Tournedos rossini
romanesco, pommes duchesse, madeira jus
Chicken ballotine
winter vegetables, pommes purée, gravy
Venison loin
celeriac, lollipop kale, carrot gel, spiced jus

Avis de 984 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,9Service
4,9Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Baltimore / Maryland
Meilleur toutes catégories confondues
Baltimore / Maryland
Meilleure cuisine
Baltimore / Maryland
Meilleure atmosphère
Baltimore / Maryland
Innovant
Baltimore / Maryland
Parfait pour déguster de bons vins
Eastern Shore
Meilleur toutes catégories confondues
Eastern Shore
Meilleure cuisine
Eastern Shore
Meilleur service
Eastern Shore
Meilleure atmosphère
Eastern Shore
Innovant
Eastern Shore
Sain
Eastern Shore
Parfait pour déguster de bons vins
Eastern Shore
Romantique
Eastern Shore
Adapté aux occasions spéciales
Eastern Shore
Les plus réservés

984 avis

H
Holly
VIP
Baie de San Fra
13 avis
5.0
13 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We choose Bas Rouge for every special occasion because the food and its presentation are always perfect, the staff is attentive and knowledgeable and it’s a visually stunning place. I recommend it in the highest possible terms.
Cet avis est-il utile ?
d
deborah
VIP
Baltimore
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything is always perfect The staff is amazing and the food was over the top.
Cet avis est-il utile ?
R
Ron
Washington
6 avis
5.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Terrific service. Expertly prepared and presented dishes. Would recommend to anyone looking for an impeccable dining experience.
Cet avis est-il utile ?
PS
PamelaS
Washington
2 avis
5.0
2 avis
Y est allé·e le 7 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exquisite and elegant..cuisine and setting! Will surely return often!
Cet avis est-il utile ?
C
Chuck
VIP
Jackson Hole
7 avis
5.0
7 avis
Y est allé·e le 7 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Always a great meal. Staff and the food itself are incredible. We will be back!
Cet avis est-il utile ?
L
Lew
Tahoe
6 avis
5.0
6 avis
Y est allé·e le 5 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A Hallmark evening. My wife and I have been going to Bas Rouge for a number of years to celebrate anniversaries and such and have always found it unique and special. I have long felt and proclaimed it is the best restaurant on the Eastern Shore. Frankly, I would add probably Annapolis. Last night, mid winter/midweek was especially outstanding because when we arrived a little early for our reservation it seemed no one was there. Lights on but no visible guests. When I said we're a little early but maybe it won't matter we were told we were the only guests all evening. And thus it was. the usual attention to detail and unique and hot food was ours alone. We were glad they even bothered but but hi standards being what they are we got it all to ourselves. We've sought out better places to eat all over the World. Hard to beat Bas Rouge. Summer months it will take weeks to get a reservation. Special thanks to Eric.
Cet avis est-il utile ?
J
Janet
Washington
7 avis
5.0
7 avis
Y est allé·e le 25 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always an exquisite dining experience! The Vienna Room is beautiful. The service is top notch. We are fortunate to have this degree of talent and class here on the Eastern Shore.
Cet avis est-il utile ?
L
Lynda
Washington
7 avis
5.0
7 avis
Y est allé·e le 24 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A perfect dining experience , a true culinary delight! Service, cuisine and atmosphere are top notch, you won’t be disappointed!
Cet avis est-il utile ?
G
Greg
Baltimore
4 avis
5.0
4 avis
Y est allé·e le 23 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This place is always exceptional. We arrived early, and had a nice seat in the bar area for the first time.
Cet avis est-il utile ?
A
Amy
VIP
Baie de San Fra
7 avis
5.0
7 avis
Y est allé·e le 23 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It is always a lovely miniature vacation visiting Bas Rouge, we absolutely love it here. I think we could live on this particular beautiful block! Every detail is perfect, the staff is extremely professional and also very welcoming and friendly, which we really enjoy. It seems that each of the establishments in this group find the perfect meeting place between the two… never stuffy and too formal but you’re made to feel very special here And that is all before the food! The bread… the amazing wine list, the beauty of each exquisite plate - the plates themselves actually, lol! But the artistry and presentation of each dish is truly world class. We have returned several times, even often driving from Baltimore without plans to spend the night in town - it’s just one of the loveliest places to come for a beautiful meal and experience we can think of!
Cet avis est-il utile ?

FAQ

Le restaurant Bas Rouge est noté 4,9 étoiles par 984 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 7 fois aujourd'hui

19 Federal St, Easton, MD 21601, 21601 Easton, MD

Salles

Informations supplémentaires

Quartier
Easton
Heures d'ouverture
diner jeu, ven 11:00–13:30 sam 11:30–13:30 Souper mer–sam 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
Européenne contemporaine, Autrichienne, Américaine contemporaine
Atmosphère
Cuisine élégante
Dress code
Tenue d'affaires décontractée
Parking details
We feature free street parking on Federal Street or in the municipal parking lot on West Street.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Harley Peet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Terrasse, Vin

Site internet
http://www.basrougeeaston.com/
Numéro de téléphone
(410) 822-1637

Bas Rouge

Effectuer une réservation

Salles

Informations supplémentaires

Menu

Appetizers

Kaluga grand cru caviar

Winter salad

Braised wagyu beef cheeks

Baked oyster pie

Potato agnolotti

Foie gras torchon

Duck & mushroom terrine

Tuna tartare

Braised leeks

Grand cru kaluga caviar

Entrees

Monkfish

Texas-style smoked pork shoulder

Crispy tofu

Flounder roulade

Chesapeake striped bass

Tournedos rossini

Chicken ballotine

Venison loin

Avis de 984 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Bas Rouge ?

Bas Rouge accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires