Ala carte
Entrée
HAINAN FOCCACIA12,00 $AU
sambal pol butter. GF available
APPELLATION OYSTER6,00 $AU
side of rice wine mignonette. GF, DF Add trout roe +$3 each
BUG ROLL22,00 $AU
lightly battered moreton bay bugs with fermented chilli aioli, pickled cucumbers and buttercup lettuce.
TUNA OR WATERMELON TOSTADA15,00 $AU
with Szechuan salsa, macha, chipotle aiol, avocado and crispy eschalots
LIGHTLY TORCHED SCALLOPS9,00 $AU
buttermilk with yuzu kosho and truffle oil.
WAGYU BEEF SLIDER16,00 $AU
cashew sambal.
BEEF RENDANG SAUSAGE ROLL18,00 $AU
coriander chutney.
KINGFISH CRUDO26,00 $AU
nam jim dressing, crispy shallot and coriander. GF, DF
PRAWN TOAST SANDO22,00 $AU
lemon and chilli sauce.
STRACCIATELLA24,00 $AU
crispy artichokes, toasted seeds with sesame dressing and szhechuan chilli oil.
GRILLED KING PRAWNS (4pcs)42,00 $AU
with Garlic butter soy and curry leaves wt foccacia
Mains
RIB SIRLOIN 800 GRM ON THE BONE160,00 $AU
2 SIDES & CONDIMENTS
STRIPLOIN MBS 2 250GM55,00 $AU
served with tamarind butter beurre noisette. GF
MURRAY COD74,00 $AU
With fermented green chilli beurre blanc , spring asparagus and peas
CORAL TROUT 74,00 $AU
With fermented green chilli beurre blanc , spring asparagus and peas
SCOTCH MB462,00 $AU
with asian soft herbs chimmichurri and crispy onion. GF, DF
RICOTTA TUNA XO LINGUINE52,00 $AU
with spinach, tuna tartare & bottarga
TOM YUM BOUILLABAISSE SPAGHETTINI60,00 $AU
creamy style tom yum with mussels clams, white fish and grilled king prawns. GF, Vegetarian available Add half lobster +$150
GRILLED SPATCHCOCK IN PANDAN MARINADE55,00 $AU
spiced spatchcock served with braised cabbage and chicken jus. GF, DF
Tacos
DUCK15,00 $AU
CONFIT DUCK LEG
FISH18,00 $AU
tempura flame tail snapper
CRISPY EGGPLANT12,00 $AU
with zucchini pickles
Sides
CHIPS14,00 $AU
MESCLUN SALAD17,00 $AU
CHARRED ROTTERO18,00 $AU
JAPANESE PUMPKIN18,00 $AU
Signature Cocktails
HOUSE SPRITZ21,00 $AU
BARTIGA MARTINI23,00 $AU
BORNEO MULE24,00 $AU
ALPINE SOUR24,00 $AU
TOMMY'S REVOLVER23,00 $AU
GIMLET23,00 $AU
BALI SUNSET24,00 $AU