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Barterhouse - Ybor, Tampa, FL

Barterhouse - Ybor

4.0
4
663 avis
De 31 $ à 50 $
Américaine

Effectuer une réservation

2 personnes
19:00
Réservé 11 fois aujourd'hui
  • Charmant
  • La perle du quartier
  • Innovant
Dubbed the Historic Districts "Show Stopper," Barterhouse Ybor, offers inventive American cuisine like a twist on Ybor's own Deviled Crab Chilua, house made pastas and prime beef & chops. The bar is equally dedicated to premium ingredients crafting cocktails in this elevated-yet-cozy environment. Highly acclaimed Executive Chef Estabon Chacon leads the experience from the stunning open chef’s kitchen.

The Southeast farm community is the heart of Barterhouse, following our sister restaurant in Charleston SC. Our philosophy surrounds the idea that not all ingredients are created equal, and if we eat good, we’re doing good, too. Don't miss this "show stopper" in Tampa's most historic district.

We encourage you to lounge at our speakeasy-inspired bar, stocked with local brews, fine wine by the glass and classic 1940’s libations with a modern twist. Walk ins welcome, and bar menus begin at 4:30 pm.

Large Format Dining, Corporate Gatherings, and Event Space available

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Fruits de mer, Tapas/Amuse-Gueule
  • Heures d'ouverture
    Dîner mer., jeu. 17:00–22:00 ven., sam. 17:00–23:00 dim. 17:00–21:00
  • Numéro de téléphone
    (813) 542-1710
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Esteban Chacon
  • Service traiteur
    We can handle all your catering food needs, call 843-327-9384
  • Installations pour l'événement privé
    Please call the restaurant directly at 813-542-1710, or reach out to our planner at 843-327-9384
  • Quartier
    Tampa
  • Rue transversale
    N 15th Street and 8th Ave
  • Parking details
    Street parking, garage near by, and valet service provided by third party near by
  • Public transit
    Trolly stop on corner of restaurant
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Table de Chef, Vin

Avis de 663 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.0
4 d'après les évaluations récentes
  • 3,9Plats
  • 4,1Service
  • 4,3Atmosphère
  • 3,6Rapport qualité-prix

BruitModéré

663 avis
  1. Lisa

    Tampa

    5 avis

    1.0

    5 avis

    Y est allé·e il y a 1 jour

    1. Global 1
    2. Plats 1
    3. Service 3
    4. Atmosphère 3
    This was our first time visiting Barterhouse. We were a group of 5 celebrating a friends birthday. We had requested a table in the lounge, but got a table in the dining area despite the place being empty on a Friday night (we were 1 of 3 tables there). Shortly after ordering drinks and apps we were told the kitchen was closing at 9 and we had to put our dinner orders in. Closing at 9 on a Friday night??? The server was cordial and polite and did her best not to rush us, it was clear she was just following orders. Food was limited, lackluster and expensive. We ordered 3 apps and all were over $20. They were called Small Sharing Plates, yet mine was a single scallop, by itself in the center of a huge plate surrounded by some scrapes of fruit and squirts of sauce for $23!!! We tried to share it but it was pretty impossible. I wanted a salad, but there was nothing like that available. In fact, there was nothing green on the entire menu, and few health conscious choices. I had the fresh catch which was sea bass. It arrived overcooked, somewhat greasy and tiny. Again it was by itself on a plate with more squirts of sauce. Some fried cauliflower that was breaded did arrive as a side for those of us having seafood but was inedible. The others had short ribs which were slightly better. The seafood priced in at $43-$46 for a small approximately 3oz. ??? No mention was made of the birthday or dessert. Drinks were adequate although there were few choices of Vodka or Tequilla, and no bottled water. By the middle of our dinner we were the only table left in the place and the staff had started cleaning the restaurant and mopping the floors and putting chairs up on tables around us. This was at approximately 10pm. This restaurant was an epic fail on our list. We are very surprised “That’s So Tampa” recommended it. We will not be back, nor recommend it.

    Cet avis est-il utile ?

  2. Christina

    VIP

    Raleigh

    11 avis

    4.0

    11 avis

    Y est allé·e le il y a 2 jours

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 5
    I have been to Barterhouse twice and both times the food was very good. The hush puppies are my favorite small plate, the catch of the day was sea bass and that was delicious with the butternut squash mixture. We’ve also had the short rib and ravioli (which was just okay), but the carrots on the side were amazing.

    Cet avis est-il utile ?

  3. Dr Barbara

    Washington

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Devon was exceptional! Food, service and all was amazing! Highly recommend!!!

    Cet avis est-il utile ?

  4. Christina

    VIP

    Raleigh

    11 avis

    4.0

    11 avis

    Y est allé·e le 28 décembre 2024

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    My first time at Barterhouse and I loved everything we ordered. The restaurant was decorated for Christmas and it was beautiful! The hush puppies were delicious and the fresh catch with butternut squash was so good. I’ll definitely be going back!

    Cet avis est-il utile ?

  5. Don

    New York

    8 avis

    5.0

    8 avis

    Y est allé·e le 28 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I don’t leave a lot of reviews but I feel like this place is deserving. We chose this restaurant because we saw the Christmas decorations. We sat at the bar for a few drinks before moving to our table. The Old Fashion was great and the girls really enjoyed the “Cindy Lou”. When we decided to move to the table we were greeted by the friendliness waitress. We ordered a few appetizers but I would say that the bursts with duck prosciutto was the winner. For Dinner it was a toss up between the short rib dish and the Sea Bass. Although the smash burger was pretty good also. Looking forward to our next visit.

    Cet avis est-il utile ?

  6. Missy

    Tampa

    1 avis

    5.0

    1 avis

    Y est allé·e le 28 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our service was exceptional, food was very good. The seafood basket is enough for 2 people to share. Would go again

    Cet avis est-il utile ?

  7. Sean

    VIP

    Philadelphie

    106 avis

    5.0

    106 avis

    Y est allé·e le 27 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    From the time we walked in and until we walked out, the experience was fantastic. The service was great and the food was amazing. We had The Crab Dumplings, The Disco Party Dip and XL Ravioli and each was made to perfection!!

    Cet avis est-il utile ?

  8. Molly

    Jacksonville

    1 avis

    2.0

    1 avis

    Y est allé·e le 23 décembre 2024

    1. Global 2
    2. Plats 1
    3. Service 4
    4. Atmosphère 3
    We came for the Christmas bar and it was very festive, but the drinks were $15 each and definitely did not stand up to the hype. The appetizers were bland and lacking flavor. Honestly, I was just very disappointed. Service was good, but the food and drinks were not. 

    1 personne a trouvé cet avis utile

  9. Melanie

    Tampa

    2 avis

    2.0

    2 avis

    Y est allé·e le 21 décembre 2024

    1. Global 2
    2. Plats 2
    3. Service 3
    4. Atmosphère 2
    We placed the reservation to go for the blizted inn portion of the restaurant and was not seated there. It was fine but food was just ok and fairly over priced. Service was good but wouldn’t come back

    Cet avis est-il utile ?

  10. Frannie

    VIP

    Washington

    8 avis

    2.0

    8 avis

    Y est allé·e le 21 décembre 2024

    1. Global 2
    2. Plats 1
    3. Service 2
    4. Atmosphère 3
    Made the reservation a while ago because it was booking up. Called to see if we could add one more person and was given a hard time because they were overbooked and they didn’t want it to be a fire hazard so we were OK with that. When we arrived There were hardly any tables with people at them. The service was super slow. Our server would come and take a couple of us and then run away before she had the order of the whole table. The food was just mediocre and the prices were pretty expensive. There wasn’t even a lot of Christmas decor, which is Why we came. It was just a disappointing unexpected experience. 

    1 personne a trouvé cet avis utile

FAQ

Le restaurant Barterhouse - Ybor est noté 4 étoiles par 663 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 11 fois aujourd'hui
Google Map pour Barterhouse - Ybor

1811 N 15th St ste a, 33605 Tampa, FL

Salles

Informations supplémentaires

  • Rue transversale
    N 15th Street and 8th Ave
  • Quartier
    Tampa
  • Heures d'ouverture
    Dîner mer., jeu. 17:00–22:00 ven., sam. 17:00–23:00 dim. 17:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Fruits de mer, Tapas/Amuse-Gueule
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Street parking, garage near by, and valet service provided by third party near by
  • Public transit
    Trolly stop on corner of restaurant
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Esteban Chacon
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Table de Chef, Vin
  • Numéro de téléphone
    (813) 542-1710
  • Service traiteur
    We can handle all your catering food needs, call 843-327-9384
  • Installations pour l'événement privé
    Please call the restaurant directly at 813-542-1710, or reach out to our planner at 843-327-9384
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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