Summer menu
$175 per person exclusive of tax and 30% service charge
Champagne Toast ~ Moet Chandon Brut Imperial, one 187ml bottle per guest Sommelier selection of white wine or red wine 750 ml, one bottle per two guests
Amuse Bouche
Grilled Peach Bruschetta
Whipped Herb Goat Cheese, Truffle Honey, Watercress
1st Course
Grouper Ceviche
Florida Citrus, Charred Avocado, Tobiko, Purple Ninja Radish
2nd Course
Endive Salad
Arcadian Green, Endive, Pickled Red Onion, Roasted Beets, Candied Pecans, Marinated Tomatoes, Lemon Dijon Vinaigrette
3rd Course
Land & Sea
1855 Black Angus Filet, Seared Florida Scallops, Zellwood Farms Sweet Corn & Leek Risotto, Chimichurri, Drawn Butter
4th Course
Paired with Crafted Signature Vanilla Espresso Martini
Tropical Cake
Vanilla Chiffon, Coconut Mousse, Mango Passion Fruit Compote, Raspberry Gelee