Bardot Brasserie by Michael Mina – ARIA

4.6

4,6

2418 avis

50 $ et plus

Americaine Française

Effectuer une réservation

2 personnes

7 nov. 2024

19:00

Réservé 19 fois aujourd'hui

Parfait pour le brunch
Chic
Animé

Cette expérience de brasserie française classique propose des plats traditionnels de brasserie pour le souper et le brunch, y compris des feuilletés d'escargots de Bourgogne, une soupe à l'oignon parfumée à la truffe du Périgord et plus encore. Le chef Joshua Smith, célèbre à Las Vegas et collaborateur de longue date de Michael Mina, est à la tête de l'équipe de cuisine qui revendique un esprit « brasserie ». Proposant un clin d'œil au Paris d'Hemingway, le menu des cocktails du Bardot Brasserie est inspiré de recettes de cocktails classiques et fait référence à l'ambiance éclectique des bars français avec des propositions telles que le « Le Détroit » et « Et Dieu créa la femme ». Offrant également une sélection de vins de l'ancien et du nouveau monde, la carte des vins du Bardot Brasserie se concentre sur les régions de Bourgogne, de Bordeaux, du Rhône, de l'Alsace et de la Loire. Conçu par Bishop Pass, la Brasserie retransmet l'atmosphère des premiers films noirs avec son mélange de faible éclairage et d'ombres mises en scène pour une expérience séduisante et mystérieuse.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Americaine Française, Américaine, Française
Heures d'ouverture
Brunch ven.–dim. 09:00–14:00 Dîner mer.–dim. 17:00–22:00
Numéro de téléphone
(702) 590-8610
Site internet
https://aria.mgmresorts.com/en/restaurants/bardot-brasserie.html
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
The restaurant is available for private events and buyouts. Private room may accommodate up to 45 guests.

Endroit
3730 S Las Vegas Blvd, 89158 Las Vegas, NV
Quartier
La Bande (The Strip)
Rue transversale
Harmon Avenue
Parking details
Self-Parking Available For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Droit de bouchon, Non-fumeur, Restaurants AVV, Salle privée, Vin

Recommandé dans

100 Las Vegas Restaurants to Love This Valentine's Day

Plats populaires

SALMON CARPACCIO*
dill crème fraîche, cornichons, brioche
STEAK TARTARE*
usda prime filet, egg yolk, sauce verte
FRENCH ONION SOUP
classic beef broth, levain crouton, cave-aged gruyère
FOIE GRAS PARFAIT
cider reduction, spiced walnuts, gingerbread
ESCARGOT
classically prepared, absinthe butter, garlic, baguette
CHEESE & CHARCUTERIE PLATE
chef selection of cured meats and artisanal cheeses served with seasonal fruits, preserves and pickles SALADS CRAB &ENDIVE caper aïoli, garlic streuselparmigiano-reggiano FRISÉE AUX*LARDONS poached farm eggbrioche crouton, dijon vinaigrette ROASTED BEETSCARAMELIZED GOAT CHEESE wild arugula, toasted hazelnutscassis vinaigrette GARDENSALAD

SALADS

CRAB &ENDIVE
caper aïoli, garlic streuselparmigiano-reggiano
FRISÉE AUX*LARDONS
poached farm eggbrioche crouton, dijon vinaigrette
ROASTED BEETSCARAMELIZED GOAT CHEESE
wild arugula, toasted hazelnutscassis vinaigrette
GARDEN SALAD
butter lettuce, shallots, radishcreamy fines herbes dressing

ENTRÉES

ROASTED CHICKEN
mushroom bread pudding, haricot verts, sauce vin jaune
BIG EYE TUNA AU POIVRE*
bloomsdale spinach, black trumpet mushrooms
CHICKEN & FOIE GRAS SAUSAGE
potato purée, sweet & sour cabbage, mustard jus
BOURSIN AGNOLOTTI
english peas, wild chanterelle, asparagus, mimolette meyer lemon beurre blanc
FLOUNDER & PEARLS*
croissant-crusted flounder, parsnip purée champagne-caviar beurre blanc
DOUBLE CUT PORK CHOP*
tokyo turnip, pear butter, natural jus
STEAMED MUSSELS & FRIES
white wine, melted leeks, mustard butter
GRILLED RACK OF LAMB
petite spring vegetables, tomato lamb jus

Steak Frites

8 oz FILET*
14 oz USDA PRIME NY*
16 oz BONE-IN RIB EYE*
all served with duck fat fries maître d’ butter and garlic aïoli
ROYALE WITH CHEESE*
steak burger, crispy pork belly, raclette cheese caramelized onions, dijonnaiseduck fat fries

For Two

SEA BASS PROVINÇIAL*
braised fennel, tomato confit, mediterranean olive
BARDOT WELLINGTON*
12 oz filet mignon*, bayonne ham, puff pastry mushroom duxelles, black truffle pomme puréesauce au poivre

SIDES

GREEN BEANS & ALMONDS
DUCK FAT FRIES
MACARONI GRATINÉE
PARIS MUSHROOMS
ROASTED FINGERLING POTATOES

*May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.

Avis de 2 418 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,6Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

2 418 avis

P
Paul
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Great experience, food and environment! They staff was amazing and it was a great place to catch up with old friends and celebrate a birthday!
Cet avis est-il utile ?
J
Julie
Comté d’Orange
9 avis
VIP
3.0
9 avis
Y est allé·e le 21 octobre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
Steak was overcooked and no one came by to check but overall I’ve had really good experiences at this restaurant. I just noticed pricing have gone way up
Cet avis est-il utile ?
L
Lynn
Pittsburgh
4 avis
5.0
4 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sunday brunch was delicious and relaxing, did not feel rushed which is key to an enjoyable meal. Food, service and ambiance were excellent. Want to go back for a dinner. Definitely make a reservation.
Cet avis est-il utile ?
L
Linda
Chicago
58 avis
VIP
5.0
58 avis
Y est allé·e le 11 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
For a fantastic Friday brunch, this is the place to go! So happy the waffle with duck confit is on the menu again!!! I had it a couple years ago and kept raving about it afterwards. The chicken crepe was also delicious. They comped the macaroon dessert for my husband's birthday, Bianca was a great and attentive server as well.
Cet avis est-il utile ?
N
Nicole
Denver
4 avis
5.0
4 avis
Y est allé·e le 10 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The best steak we have ever had! Such great quality and delicious food. Service is fantastic. This was our second experience and will keep going back. First experience was brunch and that too was amazing. Highly recommend!
Cet avis est-il utile ?
B
Bardia
San Diego
2 avis
5.0
2 avis
Y est allé·e le 29 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The martini was made perfect. The steak frittes waa cooked just right. The wine selection was on point. Highly recommend.
Cet avis est-il utile ?
T
Terrance
Las Vegas
1 avis
3.0
1 avis
Y est allé·e le 29 septembre 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 1
Our server was amazing other than that long wait for food, food was not seasoned well at all, very loud, not a good place for a date night.
Cet avis est-il utile ?
H
Hilda
Las Vegas
2 avis
5.0
2 avis
Y est allé·e le 29 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fun vibe. Cool bartenders, busy but not too crowded, which we love. Service was amazing. People are what make the experience
Cet avis est-il utile ?
S
Scott
Los Angeles
1 avis
3.0
1 avis
Y est allé·e le 29 septembre 2024
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 3
Let me start with the disappoints and then end with the positives. First, the dining room at 7:00 p.m. on a Saturday is thunderously loud. Think more SportsBook than fine dining room. I lost my voice while trying to be heard across the table that evening. It was remarkably loud. Second, we waited 30 minutes after finishing our appetizers for the main courses to be served. That was unexpected. The service was competent, efficient. It didn't add to the dining experience, but it was okay. Now the food. I ordered the lamb chops with a side of pomme (I don't recall the entire name, but it was essentially like mashed potatoes.). My wife ordered the flounder with a side of braised string beans. The food was in short, spectacular. My lamb chops were cooked "medium" as recommended by the chef and served with a vegetable ratatouille thinly sliced and baked to perfection. Paired with the above mentioned pomme it was a memorable experience. The reduction sauce mixed so well with the pomme and Lamb. I did sample the flounder; that too was outstanding. Breaded and baked to a light golden brown, the fish was tender yet flaky and I'm assuming the breading kept the moisture in. I would have been equally satisfied with either dish. Would I dine there again? Most definitely. I'd just choose another day of the week and time so that we could dine without the din.
1 personne a trouvé cet avis utile
T
Tim
Virginie
4 avis
5.0
4 avis
Y est allé·e le 28 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service and food are impeccable. Great atmosphere, casual yet sophisticated. We were treated wonderfully by everyone. Appetizers of shrimp cocktail and oysters rockefeller were very delicious. We had the filet mignon and croissant encrusted fish. Wow!!!! Everything was extremely delicious. They also serve you warm bread which is wonderful. The macaroon dessert is beyond amazing. The wines and drinks are fabulous as well. The somolie visits your table to assist you but is not pushy and allows you to choose a delicious some on your price range. Such respect for him. This restaurant is one of the most excellent choices you can make in Las Vegas. The manager is always on deck, which is extremely important to the food quality and service among other things, such as cleanliness. He is very nice and accommodating. These are all things that are extremely important for patrons to return. We certainly have this as our number one destination every time we visit Las Vegas. You would be hard pressed to find another restaurant in Las Vegas where every box is checked. See you soon at the Bardot Brasserie. 😁😋
Cet avis est-il utile ?

FAQ

Bardot Brasserie by Michael Mina – ARIA propose des plats à emporter que vous pouvez commander en appelant le restaurant au (702) 590-8610.

Le restaurant Bardot Brasserie by Michael Mina – ARIA est noté 4,6 étoiles par 2418 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

7 nov. 2024

19:00

Réservé 19 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Bardot Brasserie by Michael Mina – ARIA

3730 S Las Vegas Blvd, 89158 Las Vegas, NV

Informations supplémentaires

Rue transversale
Harmon Avenue
Quartier
La Bande (The Strip)
Heures d'ouverture
Brunch ven.–dim. 09:00–14:00 Dîner mer.–dim. 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Americaine Française, Américaine, Française
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Self-Parking Available For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Droit de bouchon, Non-fumeur, Restaurants AVV, Salle privée, Vin

Site internet
https://aria.mgmresorts.com/en/restaurants/bardot-brasserie.html
Numéro de téléphone
(702) 590-8610
Installations pour l'événement privé
The restaurant is available for private events and buyouts. Private room may accommodate up to 45 guests.

Recommandé dans

100 Las Vegas Restaurants to Love This Valentine's Day

Bardot Brasserie by Michael Mina – ARIA

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

100 Las Vegas Restaurants to Love This Valentine's Day

ESCARGOT

STEAK TARTARE

FRENCH TOAST

PETITES PLATES

TARTE FLAMBÉE

CAVIAR DEVILED EGGS*

SHRIMP COCKTAIL

OYSTERS ROCKEFELLER

Fruits de Mer

SHELLFISH TOWERS*

PETROSSIAN CAVIAR SERVICE*

MAINE LOBSTER

BLUE CRAB SALAD

OYSTERS* 6 l 12

STARTERS

SALMON CARPACCIO*

STEAK TARTARE*

FRENCH ONION SOUP

FOIE GRAS PARFAIT

ESCARGOT

CHEESE & CHARCUTERIE PLATE

SALADS

CRAB &ENDIVE

FRISÉE AUX*LARDONS

ROASTED BEETSCARAMELIZED GOAT CHEESE

GARDEN SALAD

ENTRÉES

ROASTED CHICKEN

BIG EYE TUNA AU POIVRE*

CHICKEN & FOIE GRAS SAUSAGE

BOURSIN AGNOLOTTI

FLOUNDER & PEARLS*

DOUBLE CUT PORK CHOP*

STEAMED MUSSELS & FRIES

GRILLED RACK OF LAMB

Steak Frites

8 oz FILET*

14 oz USDA PRIME NY*

16 oz BONE-IN RIB EYE*

all served with duck fat fries maître d’ butter and garlic aïoli

ROYALE WITH CHEESE*

For Two

SEA BASS PROVINÇIAL*

BARDOT WELLINGTON*

SIDES

GREEN BEANS & ALMONDS

DUCK FAT FRIES

MACARONI GRATINÉE

PARIS MUSHROOMS

ROASTED FINGERLING POTATOES

*May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.

Évaluation globale (notes et avis)

FAQ

Bardot Brasserie by Michael Mina – ARIA propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Bardot Brasserie by Michael Mina – ARIA ?

Bardot Brasserie by Michael Mina – ARIA accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Recommandé dans

100 Las Vegas Restaurants to Love This Valentine's Day