Bar Sur Mer

4.6

4,6

77 avis

De 31 $ à 50 $

Tapas/Amuse-Gueule

Innovant
Parfait pour siroter des cocktails créatifs
La perle du quartier

BarSurMer is a seafood focused lounge with influences mainly from the Basque region, best known for Tapas, Vermouths, Gin Tônicas, Sherries, & Porron wine service.
This small intimate gem located in the Greenwood neighborhood features small plates from a wood-fired oven, and house-crafted cocktails. BarSurMer is the third Restaurant for award winning chef Eric Donnelly, founder of RockCreek Seafood & Spirits and FlintCreek Cattle Company. Come join us monthly for the Sunday Drive where our resident DJ spins an all vinyl set.

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Nombre de personnes

2 personnes

DateHeure

19 sept. 2024

19:00

Réservé 6 fois aujourd'hui

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Tapas/Amuse-Gueule
Heures d'ouverture
mer., jeu., dim. 17:00–22:00 ven., sam. 17:00–22:15
Numéro de téléphone
(206) 457-4930
Site internet
http://BarSurMerSeattle.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Eric Donnelly

Endroit
219 N 85th St, 98103 Seattle, WA
Quartier
Greenwood
Infos de stationnement
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Toilettes neutres, Vin

Avis de 77 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,8Service
4,7Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Seattle
Innovant

77 avis

J
Jean-Philippe
Seattle
7 avis
4.0
7 avis
Y est allé·e le 1 septembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Very good experience overall. Nice tapas style meals in a cool industrial/lofty atmosphere with high tables and chairs and efficient service.
Cet avis est-il utile ?
T
Thia
Seattle
3 avis
3.0
3 avis
Y est allé·e le 11 août 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
Took my mother out for dinner and we shared the beef tartare, sardines, and octopus. My mom got the Chardonnay and I, a gin & tonic cocktail. Bill totaled $116 with tax & tips. Overall experience was nice. Decor & ambiance was pleasant. Service was excellent. I would say value for money was lower than expected.
Cet avis est-il utile ?
H
Heidi
Seattle
26 avis
5.0
26 avis
Y est allé·e le 4 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is great, and the cocktails are creative and delicious. We love the waiter there. He is always friendly and takes good care of us.
Cet avis est-il utile ?
AR
AnneR
Seattle
11 avis
VIP
5.0
11 avis
Y est allé·e le 21 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We loved it! Wonderful experience, fabulous food and service. Lucky to have such a great neighborhood gem.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Seattle
5 avis
5.0
5 avis
Y est allé·e le 21 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Delicious tapas served in a relaxed, informed and unrushed me manner. Highlights were the beef tartare, sweet but smoky mussels and the hongos (mushrooms). Will definitely be back to tackle more!
Cet avis est-il utile ?
YT
YourTravelDesigner
Seattle
51 avis
4.0
51 avis
Y est allé·e le 20 juillet 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
We enjoyed Bar Sur Mer. Service , ambience and food/beverages all great. Wish the portions were just a teeny bit bigger for the price.
Cet avis est-il utile ?
S
Spellerb10
Seattle
8 avis
4.0
8 avis
Y est allé·e le 18 juillet 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a lovely place for an early dinner before a play at Taproot Theatre across the street. The service was just right - kind but not too much, more European - with a charming ambiance (before the dinner rush so fairly quiet), and the food was delicious. The prices seemed a little high for the portions on most small plates, but we ordered a couple dishes that seemed enough to share (clams and steak tartare). That said, the prices of the baguette with herb butter, glasses of Txakoli wine, and Basque cheesecake all seemed reasonable for the portion, and they all made us feel like we were in the Basque Country.
Cet avis est-il utile ?
e
eanh
Londres
5 avis
5.0
5 avis
Y est allé·e le 7 juillet 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
This is a solid restaurant, seemingly dedicated to non-basic seafood dishes. An odd thing about PNW seafood restaurants is they tend to serve the same basic dishes: piece of cod, prawns fried or scampi, lobster tail. No so at Bar Sur Mer... we had several interesting seafood dishes, among other things. In no particular order... Mocktails: 4 different mocktails, each thoughtfully prepared. Standout: The High Seas. If I knew more about cocktails, I would explain which real cocktail this is like, but I don’t. It was tasty and small and didn’t make me feel like an unwelcome guest for not drinking alcohol. =) Jamon Iberico: thinly sliced like prosciutto, drizzled with oil and sprinkled with sea salt. Honestly, this was underwhelming. Iberico can be amazing, but the price and selection in the USA leave restaurants to these kinds of gimmicks. Good Iberico stands entirely on its own, and doesn’t come in paper thin ruffles. Braised Artichoke Salad: endives with artichoke and a creamy vinaigrette sauce with various other flavorful bits. Placing a heavier strong flavored sauce on a sparse salad worked really well. Thoughtful. Kokotxas: a Basque Persillade-style sauce made with cod cheeks. The high point of the meal, I want to make this dish at home. The one criticism I would make is that if you’re going to use traditional salt cod, make sure the salt level drops lower than this, it was a bit (not massively) too salty. Still made for a delicious dish, especially for bread dipping after. Charred Mediterranean Octopus: tender, nice unobtrusive sauce. Not A La Gallega, a bit more non-specific. Solid. Point Judith Squid: more of a salad with white beans and squid bits. Very nice. Go here, eat here, try new things here. Ballard needs many more smart restaurants like this.
1 personne a trouvé cet avis utile
V
Vince
Seattle
16 avis
5.0
16 avis
Y est allé·e le 29 juin 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Love this hidden gem. Perfect place for a date. The atmosphere is fantastic.
Cet avis est-il utile ?
f
food2good
San Diego
29 avis
4.0
29 avis
Y est allé·e le 9 juin 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
food and service was incredible. If you sit in the corner table, bring sunglasses if you’re there at sunset.
Cet avis est-il utile ?

FAQ

Le restaurant Bar Sur Mer est noté 4,6 étoiles par 77 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 sept. 2024

19:00

Réservé 6 fois aujourd'hui

219 N 85th St, 98103 Seattle, WA

Salles

Informations supplémentaires

Quartier
Greenwood
Heures d'ouverture
mer., jeu., dim. 17:00–22:00 ven., sam. 17:00–22:15
Prix
De 31 $ à 50 $
Cuisine(s)
Tapas/Amuse-Gueule
Atmosphère
Décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Eric Donnelly
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Toilettes neutres, Vin

Site internet
http://BarSurMerSeattle.com/
Numéro de téléphone
(206) 457-4930

Bar Sur Mer

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Salles

Informations supplémentaires

Menu

Avis de 77 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Bar Sur Mer ?

Bar Sur Mer accepte-t-il actuellement les réservations ?

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Salles

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