Bar Sur Mer

4.6

4,6

85 avis

De 31 $ à 50 $

Tapas/Amuse-Gueule

Effectuer une réservation

2 personnes

25 déc. 2024

19:00

Réservé 2 fois aujourd'hui

Parfait pour siroter des cocktails créatifs
La perle du quartier
Adapté aux occasions spéciales

BarSurMer is a seafood focused lounge with influences mainly from the Basque region, best known for Tapas, Vermouths, Gin Tônicas, Sherries, & Porron wine service.
This small intimate gem located in the Greenwood neighborhood features small plates from a wood-fired oven, and house-crafted cocktails. BarSurMer is the third Restaurant for award winning chef Eric Donnelly, founder of RockCreek Seafood & Spirits and FlintCreek Cattle Company. Come join us monthly for the Sunday Drive where our resident DJ spins an all vinyl set.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Tapas/Amuse-Gueule
Heures d'ouverture
mer., jeu., dim. 17:00–22:00 ven., sam. 17:00–22:15
Numéro de téléphone
(206) 457-4930
Site internet
http://BarSurMerSeattle.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Eric Donnelly

Endroit
219 N 85th St, 98103 Seattle, WA
Quartier
Greenwood
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Toilettes neutres, Vin

Avis de 85 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

85 avis

P
Patricia
Seattle
8 avis
5.0
8 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Very good food and service. Nice ambiance although a little loud but not more than most restaurants. The best octopus I’ve ever eaten!
Cet avis est-il utile ?
E
Eric
Los Angeles
4 avis
1.0
4 avis
Y est allé·e le 15 novembre 2024
1. Global 1
2. Plats 5
3. Service 1
4. Atmosphère 5
The food was outstanding. Service; not so much on this night.
Cet avis est-il utile ?
R
Ryan
VIP
Seattle
7 avis
5.0
7 avis
Y est allé·e le 1 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A great space with creative small plates & cocktails. Will definitely be back.
Cet avis est-il utile ?
B
Brandon
Seattle
2 avis
5.0
2 avis
Y est allé·e le 13 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
What a beautiful and amazing atmosphere definitely wanna come back and sit at the bar and have cheesecake and drinks :) 10/10 for me and my friend
Cet avis est-il utile ?
N
Neil
Londres
11 avis
4.0
11 avis
Y est allé·e le 3 octobre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
Great food in nice bar. Tables a little too crowded IMO
Cet avis est-il utile ?
D
David
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 3 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everyone at Bar Sur Mer was wonderful. Had great tapas with old friends. And as a bonus Tommy saw my wife. He is my wife's best friends son-in-law and he was working the floor. Making sure we were happy.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
México
1 avis
5.0
1 avis
Y est allé·e le 29 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Marinated olives & boquerones - nice olives, it's good to see a PNW restaurant that's not afraid of high quality anchovies as a garnish. Yum. Jamon serrano, sea salt potato chips, pimenton cold pressed olive oil - Serrano is a lesser cousin to the real deal Jamon Iberico, and usually is nothing to write home about. With the chips and oil this is actually a tasty little salty appetizer. Solid. Wood fired kobocha squash, blue cheese butter, toasted baguette - This was fine, kind of a vegetarian option on an otherwise carnivorous menu. KOKOTXAS en persillade, pastis, lemon, olive oil, garlic, sea salt, parsley - HOLY COW, this is unbelievable. You can't really buy Kokotxas in the USA. These are little fig sized muscles that come in pairs and are found on the bottom of a cod's mouth. Like cod or halibut cheeks, these are probably the best part of the fish… firm, buttery, flavorful. Almost more like a scallop than a cod. I bet most of the cod catch in the USA loses the head during processing at sea, or else goes into the bin at the fish monger's. The sauce dipping after the cod is gone is amazing as well. Get this whenever it's on the menu. Amazeballs! San Juan Island Lamb Crepinette, Almond Romesco, Braised Leek, piparra, Sea Salt - kind of a donor-like lamb sausage meatball. Spices (not spicy), flavorful, rich. Delish. Charred mediterranean octopus, ensalada russa, sherry pimenton vinaigrette, herb salad - they call this Mediterranean, but it's more like NW Spain's Pulpo a la Gallega, with paprika and potatoes. Which is fine, whatever. What really matters here is that the octopus is incredibly tender and tasty. So many restaurants will serve tough octopus. Not here. Get this! macrina baguette, whipped confit garlic and chive butter - a nice baguette. Plus thoughtful and tasty NA cocktails. Also… this is in divey GREENWOOD. Not what you'd think of as the home of brilliant dining, but it's my home so I am very glad BSM are here with us!
Cet avis est-il utile ?
J
Jean-Philippe
Seattle
8 avis
4.0
8 avis
Y est allé·e le 1 septembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Very good experience overall. Nice tapas style meals in a cool industrial/lofty atmosphere with high tables and chairs and efficient service.
Cet avis est-il utile ?
T
Thia
Seattle
3 avis
3.0
3 avis
Y est allé·e le 11 août 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
Took my mother out for dinner and we shared the beef tartare, sardines, and octopus. My mom got the Chardonnay and I, a gin & tonic cocktail. Bill totaled $116 with tax & tips. Overall experience was nice. Decor & ambiance was pleasant. Service was excellent. I would say value for money was lower than expected.
Cet avis est-il utile ?
H
Heidi
Seattle
26 avis
5.0
26 avis
Y est allé·e le 4 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is great, and the cocktails are creative and delicious. We love the waiter there. He is always friendly and takes good care of us.
Cet avis est-il utile ?

FAQ

Le restaurant Bar Sur Mer est noté 4,6 étoiles par 85 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

25 déc. 2024

19:00

Réservé 2 fois aujourd'hui

219 N 85th St, 98103 Seattle, WA

Salles

Informations supplémentaires

Quartier
Greenwood
Heures d'ouverture
mer., jeu., dim. 17:00–22:00 ven., sam. 17:00–22:15
Prix
De 31 $ à 50 $
Cuisine(s)
Tapas/Amuse-Gueule
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Eric Donnelly
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Toilettes neutres, Vin

Site internet
http://BarSurMerSeattle.com/
Numéro de téléphone
(206) 457-4930

Bar Sur Mer

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Salles

Informations supplémentaires

Menu

Avis de 85 client·e·s

Évaluation globale (notes et avis)

FAQ

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Bar Sur Mer accepte-t-il actuellement les réservations ?

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Salles

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