Menu de Tapas
Para Picar
Aceitunas Manzanilla2,90 £GB
Spanish Manzanilla olives
Marineras
Spanish potato & tuna salad made with chopped olives, roasted piquillo peppers, mayonnaise & eggs served on crunchy cristal bread & topped with anchovies
- 2 Units6,90 £GB
Pan Fresco con Ali-Oli3,20 £GB
Fresh bread served with homemade garlic mayonnaise
Pan Ca'San Juan3,50 £GB
Rustic toasted bread served with tomato sauce made with vegetables and olive oil
Papas Bravas3,90 £GB
Crispy fried potatoes with brava sauce made in the traditional Madrid way. Contains ham
Fish Tapas
Boquerones en Vinagre5,90 £GB
Anchovies topped with filled olives & marinated in virgin olive oil seasoned with garlic
Calamares Fritos6,90 £GB
Squid rings deep fried in a crispy thin coat of flour
Almejas en Salsa Verde8,90 £GB
Clams in a traditional garlic and parsley sauce (Salsa Verde)
Mejillones en Tomate6,90 £GB
Mussels in a midly spicy tomato and sherry sauce
Gambas Pil-Pil7,90 £GB
Hot chilli and garlic peeled tiger prawns
- 6 Units7,90 £GB
Brochetas de Rape
Pan fried monkfish skewers on a bed of roasted potatoes dressed with Jerez vinegar
- 2 Units8,50 £GB
Kokoxas Picantes7,90 £GB
Salt and pepper cod cheecks sprinkled in chillies, garlic and spring onions.
Fritura de Mar8,50 £GB
Mixed seafood & fish deep fried in a light crispy batter
Pulpo a la Gallega12,90 £GB
Octopus tentacles cooked and served in the Galician way with paprika on a bed of potatoes
Meat Tapas
Jamon Reserva6,50 £GB
Sliced Reserva ham from Lugo 12 months cured in Bodega
Chorizo en Sidra Gallega6,90 £GB
Fresh chorizo cooked in Gallician hand crafted cider
Croquetas San Juan
Deep fried bechamel reserva ham croquettes
- 4 Units6,90 £GB
Cojonudo Trufado
Majorcan spread chorizo (Sobrasada) & fried quail eggs drizzled with truffle oil
- 4 Units6,90 £GB
Morcilla de Burgos6,90 £GB
Wagyu blackpudding with rice from Burgos, apple compote & roasted peppers
Saquitos de Cordero
Roasted pulled lamb served in pastry parcels on a base of a reducted Tempranillo wine
- 4 Units7,90 £GB
Carrilleras de Ternera7,90 £GB
Slow cooked beef cheeks in homemade gravy topped with crispy fried leek
Solomillo Braseado9,90 £GB
Pan fried diced fillet steak served on a bed of grilled Piquillo peppers
Veg Tapas
Papas Ali-Oli4,10 £GB
Crispy fried potatoes served with homemade garlic mayonnaise
Pimiento de Padron5,50 £GB
Pan fried tiny peppers from Galicia sprinkled with Maldon salt
Pisto con Queso de Cabra Gratinado6,50 £GB
Slow cooked aubergines, tomatoes courgettes, onions & peppers, topped with goats cheese
Espinacas con Garbanzos & Hummus6,90 £GB
Spinach with chickpeas & potatoes topped with hummus & black olives
Queso Frito6,90 £GB
Fresh cheese fried served with homemade sweet tomato jam
Queso Manchego con Membrillo5,40 £GB
Manchego Cheese served with Spanish quince jelly (Membrillo) & sultanas