BAR SAN JUAN

Aceitunas Manzanilla2,90 £GB

Spanish Manzanilla olives

Marineras

Spanish potato & tuna salad made with chopped olives, roasted piquillo peppers, mayonnaise & eggs served on crunchy cristal bread & topped with anchovies

• 2 Units6,90 £GB

Pan Fresco con Ali-Oli3,20 £GB

Fresh bread served with homemade garlic mayonnaise

Pan Ca'San Juan3,50 £GB

Rustic toasted bread served with tomato sauce made with vegetables and olive oil

Papas Bravas3,90 £GB

Crispy fried potatoes with brava sauce made in the traditional Madrid way. Contains ham

Boquerones en Vinagre5,90 £GB

Anchovies topped with filled olives & marinated in virgin olive oil seasoned with garlic

Calamares Fritos6,90 £GB

Squid rings deep fried in a crispy thin coat of flour

Almejas en Salsa Verde8,90 £GB

Clams in a traditional garlic and parsley sauce (Salsa Verde)

Mejillones en Tomate6,90 £GB

Mussels in a midly spicy tomato and sherry sauce

Gambas Pil-Pil7,90 £GB

Hot chilli and garlic peeled tiger prawns

• 6 Units7,90 £GB

Brochetas de Rape

Pan fried monkfish skewers on a bed of roasted potatoes dressed with Jerez vinegar

• 2 Units8,50 £GB

Kokoxas Picantes7,90 £GB

Salt and pepper cod cheecks sprinkled in chillies, garlic and spring onions.

Fritura de Mar8,50 £GB

Mixed seafood & fish deep fried in a light crispy batter

Pulpo a la Gallega12,90 £GB

Octopus tentacles cooked and served in the Galician way with paprika on a bed of potatoes

Jamon Reserva6,50 £GB

Sliced Reserva ham from Lugo 12 months cured in Bodega

Chorizo en Sidra Gallega6,90 £GB

Fresh chorizo cooked in Gallician hand crafted cider

Croquetas San Juan

Deep fried bechamel reserva ham croquettes

• 4 Units6,90 £GB

Cojonudo Trufado

Majorcan spread chorizo (Sobrasada) & fried quail eggs drizzled with truffle oil

• 4 Units6,90 £GB

Morcilla de Burgos6,90 £GB

Wagyu blackpudding with rice from Burgos, apple compote & roasted peppers

Saquitos de Cordero

Roasted pulled lamb served in pastry parcels on a base of a reducted Tempranillo wine

• 4 Units7,90 £GB

Carrilleras de Ternera7,90 £GB

Slow cooked beef cheeks in homemade gravy topped with crispy fried leek

Solomillo Braseado9,90 £GB

Pan fried diced fillet steak served on a bed of grilled Piquillo peppers

Papas Ali-Oli4,10 £GB

Crispy fried potatoes served with homemade garlic mayonnaise

Pimiento de Padron5,50 £GB

Pan fried tiny peppers from Galicia sprinkled with Maldon salt

Pisto con Queso de Cabra Gratinado6,50 £GB

Slow cooked aubergines, tomatoes courgettes, onions & peppers, topped with goats cheese

Espinacas con Garbanzos & Hummus6,90 £GB

Spinach with chickpeas & potatoes topped with hummus & black olives

Queso Frito6,90 £GB

Fresh cheese fried served with homemade sweet tomato jam

Queso Manchego con Membrillo5,40 £GB

Manchego Cheese served with Spanish quince jelly (Membrillo) & sultanas