Bar Mezzana is a coastal Italian restaurant by Chef Colin Lynch at Ink Block in Boston’s South End, specializing in crudo and hand-made pasta. Signature dishes like Chicken Under a Brick, Grilled Octopus and Orecchiette with Sausage have become instant classics. Seasonal menu updates incorporate flavors from local farmers and purveyors. The crudo menu changes daily - think Nantucket bay scallops and razor clams along with Japanese and European delicacies like shima aji and lubina. All are expertly prepared with bright touches of citrus, oils and salts. Reserve in the dining room for a family dinner or date night. Enjoy the bar and lounge for bar snacks and a great burger. A private dining room is available for a business event or intimate party for up to 12. Any night of the week, Bar Mezzana welcomes with a thoughtful wine list, delightful cocktails, delicious food and friendly staff!
Effectuer une réservation
2 personnes
18 sept. 2024
22:30
Réservé 44 fois aujourd'hui
Des expériences sont disponibles.
Commande en livraison ou à emporter
Salles
Informations supplémentaires
Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Italienne, Fruits de mer, Restauration Bar
Heures d'ouverture
Bar
lun–jeu 17:00–23:00
ven, sam 17:00–00:00
dim 11:00–23:00
Brunch
sam, dim 11:00–15:00
Souper
lun–jeu, dim 17:00–22:00
ven, sam 17:00–23:00
Bar Mezzana offers a wide variety of event options. Our private dining room hosts up to 12 guests for a seated dinner, or 15 for a standing reception. Our semi-private dining room can accommodate up to 45 for a seated dinner or reception. The restaurant is also available for a full buyout.
Discounted parking available for the lot at the corner of Albany Street & Traveler Street, INK UNDERGROUND (Laz Lot #5, 90 Traveler St.). The lot is beneath Interstate 93. Please bring ticket to host stand for validation. $5 per car, paid in the lot. See website for further details.
Public Parking: There is metered parking along Harrison Avenue. Please do not park in the Whole Foods lot or the Sepia lot as those lots are monitored and vehicles will be towed.
Valet: Not currently offered.
Métro ou Station
Red Line Broadway T stop - cross over New Broadway bridge and continue straight on Traveler St.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin
Explore Italian regions & seasonal delights at our monthly Wine Cellar Series. This September, we’ll pay tribute to the rich, earthy flavors of the season and fine wines.
Buttermilk Fried Quail fried polenta, swiss chard, concord grape
Chicken Liver Agnolotti sage-brown butter, pecorino sardo
Pheasant cabbage, chanterelle mushroom, mustard jus
Fig & Honey Crostata duck fat pastry, candied orange, sweet cream gelato
Enjoy a four-course menu crafted by Chef de Cuisine Eliza and her team, alongside optional wine pairings selected by Beverage Director, Ryan Lotz. This menu* is available September 27-29, alongside our full dinner menu. We ask the full party participate - reserve your table!
*menu is subject to change