Bar Mezzana

Join us for the next dinner of the Bar Mezzana Cellar Series! Travel to Piedmont and enjoy a four-course tasting menu that includes one of Piedmont's great luxuries, white truffles! Created by Chef Colin & our Chef de Cuisine Eliza, we'll be featuring Piemontese cuisine and optional wine pairings selected by our Beverage Director, Ryan Lotz. This menu will include three savory courses and dessert, and is available from Thursday, November 21st - Sunday, November 24th. This special menu is available in the dining room, bar and lounge alongside our full dinner menu. $125 per person, with a suggested wine pairing. We ask that your full party participate. Reserve your table & savor the seasonal delights! *menu & pricing is subject to change

Join us on Wednesday, November 13th, for an exclusive evening with Danilo Marcucci, a trailblazer in Italy's natural wine movement. The evening kicks off at 5:30pm with a cocktail reception featuring a welcome wine and antipasti followed by a four-course menu thoughtfully paired with Marcucci’s wines, including a special side-by-side pairing. Raised in Umbria, Marcucci is dedicated to authentic, additive-free winemaking inspired by traditional “vino contadino.” His early work with the Mattioli family at Collecapretta led to collaborations with Italy’s old-guard, including Matteo Furlani in Trentino. Now guiding ten small producers, Marcucci fosters a spirit of collaboration, encouraging wines that authentically reflect their origins.