Bar Louis & The Delmonico Room at The Hotel Fauchere

4.3

4,3

470 avis

50 $ et plus

Française / Américaine contemporaine

Effectuer une réservation

2 personnes

28 déc. 2024

19:00

Réservé 10 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
Parfait pour siroter des cocktails créatifs

The Hotel Fauchere features three dining venues. Our elegantly-appointed Delmonico Room with its vintage Hudson River School paintings, piano and light-filled sunroom, our Bar Louis, with cozy booths, a contemporary vibe and the famous gigantic photograph of Andy Warhol and John Lennon behind the bar and our heated front porch with awnings and wind break curtains . Please note venue preference, if you have one, and we will accommodate as we are able (not all venues are open at all times). The restaurant pays homage to our founder, Louis Fauchere, who began working as a master chef at Delmonico's in New York City in 1848. He opened the Fauchere in 1852 and it was run by his descendants for 124 years. We look forward to welcoming you.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Française / Américaine contemporaine, Française, Américaine
Heures d'ouverture
Brunch dim. 11:00–15:00 Dîner lun., jeu. 16:30–20:30 ven., sam. 16:30–21:00 dim. 16:30–20:00
Numéro de téléphone
(570) 409-1212
Site internet
http://www.hotelfauchere.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Johnny Delgado
Service traiteur
For information concerning catering please email events@hotelfauchere.com<br />
Installations pour l'événement privé
The historic Hotel Fauchere is the perfect location for your private parties, hors d'oeuvres socials, and larger events and weddings. Since the hotel's inception in the late 1800s we've been the home for exquisite accomodations, elevated cuisine and the rejuvenating fresh air of the deleware.
Contact pour l'événement privé
Mark Hoyt: (570) 409-1212

Endroit
401 Broad Street, 18337 Milford, PA
Quartier
Milford
Rue transversale
Catharine Street
Parking details
There is always plenty of free parking on the side streets in Milford Borough. Parking for the hotel's overnight guests is provided in the hotel's lot.
Public transit
Shortline Bus from NYC's Port Authority stops about two blocks from the hotel.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin, Zone de fumage extérieur

Expériences

Make it a Juicy New Year!
58,00 $US par personne
Plusieurs dates disponibles
Bar Louis and the Delmonico Room at the Hotel Fauchere will be offering local cuts of Post family Farm's Prime Rib au jus for only $58 with garlic pommes puree, horseradish cream sauce and roasted Brussel sprouts. And our selections of sparkling wine and champagne specials will make the perfect accompaniment for this tasty night. We start the night off early with reservations beginning at 4:30pm.
Al fresco dining in our heated garden Igloos
300,00 $US par groupe
6 déc. 2024 - 2 mars 2025
($100 is a reservation hold) Immerse your group in a winter wonderland while enjoying culinary treats and creative libations as each igloo boasts festive decor that captures the essence of the season. Elevate your evening with our enhanced heating for optimum coziness and bluetooth sound. - Deposit is nonrefundable for cancellations within 48 hours of your reservation - Each Igloo dining experience serves up to 6 people and is only $300 plus drinks, tax and gratuity. Maximum of 8 guests - 20% gratuity will be applied to final bill - Igloos are heated but can still be chilly, dress accordingly. Cancellation of service possible when weather expected to dip below 20F. Call to confirm.

Plats populaires

Oysters of the Day18,00 $US
half-dozen fresh oysters on half shell with shallot mignonette, and lemon
Beef Tartare28,00 $US
finely chopped prime post family farm beef loin with egg, shallot, cornichon, dijon mustard, and worcestershire sauce
Escargots18,00 $US
roasted burgundy snails with garlic herb butter, grilled crouton, and lemon
Deviled Eggs16,00 $US
piquant with chives, hybrid sturgeon caviar, and shaved summer truffles
Mussels Marinières20,00 $US
steamed prince edward island mussels in white wine mirepoix, with pommes frites
Sushi Pizza24,00 $US
tempura sushi rice with yellowtail tuna crudo, tobiko, thai basil, and chili aioli
Charcuterie & Cheese24,00 $US
selection of specially chosen cured meats and cheeses

Soup / Salad

French Onion Soup14,00 $US
gratinée crock of rich beef broth with caramelized sweet onions, toasted crouton, and gruyere
Soup du Jour10,00 $US
freshly prepared seasonal choice
House16,00 $US
arugula, caramelized pears, burrata, prosciutto crisps, and balsamic vinaigrette
Roasted Beet18,00 $US
mixed farm greens, apple, walnut pralines, goat cheese, and honey dijon vinaigrette
Caesar17,00 $US
baby red romaine, anchovies, parmesan, garlic crouton, and house-made caesar dressing

ENTRÉES

THE BIG LOUIS26,00 $US
special blend of post family farm ground ribeye grilled with onion jam, thick-cut bacon, gratinée of gruyere, leaf lettuce, brioche bun, house remoulade, and crispy frites
THE BIG LOUIS - naked with lettuce and tomato only20,00 $US
CHICKEN27,00 $US
roasted airline breast roasted with fine herbes, potato purée, asparagus and chicken jus
DIVER SCALLOPS40,00 $US
seared with parsnip purée, garlic spinach, hybrid sturgeon caviar and lemon beurre blanc
THE DELMONICO
prime butcher’s cut of post family farm black angus steak, haricots vert, and maître d’hotel butter
CHOP38,00 $US
fire-grilled prime bone-in pork chop with fingerling potato and apple hash, sautéed kale and red wine demi-glace
NICOISE24,00 $US
seared yellowtail tuna with farm greens, haricots vert, roasted potato, french olives, egg and sherry vinaigrette
DUO OF DUCK38,00 $US
mid-rare crispy duck breast and confit of leg with roasted brussel sprouts, thyme-glazed baby carrots and sour cherry port wine reduction
PASTA DE MER28,00 $US
house-made fresh fettucini with grilled shrimp, spinach, braised fennel, tomato confit, pernod cream and lemon crème fraîche
VEGAN AU POIVE34,00 $US
plant-based “steakhouse cut”, roasted fingerling potatoes, thyme-glazed baby carrots, and au poive sauce
ADD SHAVED TRUFFLE TO ANY ENTRÉE15,00 $US
GARNISHES9,00 $US
- garlic spinach0,00 $US
- thyme-glazed baby carrots0,00 $US
- roasted brussel sprouts0,00 $US
- garlic butter haricot verts0,00 $US
- creamy potato purée0,00 $US
- crispy seasoned frites0,00 $US

Avis de 470 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,5Plats
4,7Service
4,5Atmosphère
4,2Rapport qualité-prix

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Les plus réservés

470 avis

E
Elisa
New York
1 avis
1.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 1
2. Plats 1
3. Service 5
4. Atmosphère 3
I needed a last minute Christmas Eve reservation as my son surprised me from out of town and I had nothing planned. Food was terrible. Lukewarm at best. Limited menu which I definitely understand on a holiday, but the main choice was burger or vegetarian burger. All 3 of us ordered burger medium well - 2 of them were not cooked at all (blood on plate) and had to go back for another 15 minutes. They tasted no better than a diner burger and for the price we paid for the meal it was extremely disappointing. We were not there at "peak" time so that wasn't an excuse - there were literally 2 other tables occupied when we arrived. The only positive thing was the waitress. She was amazing and sweet and absolutely horrified when she saw the burgers and couldn't apologize enough. If I could have given the entire cost of the bill directly to her I would have.
Cet avis est-il utile ?
S
Steve
Scranton
1 avis
4.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Food was well prepared and our server did an excellent job.
Cet avis est-il utile ?
c
chloe
New York
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing ambiance perfect for my husbands birthday dinner. Very intimate setting and friendly attentive staff. The food was amazing. Everyone wished my partner a happy birthday and that was so nice.
Cet avis est-il utile ?
J
Joseph
VIP
New York
137 avis
5.0
137 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 5
Very nice restaurant. From the appetizers to the desert, the food was excellent. There were 4 of us, and all had different choices. Everything was great. Service was average, not on par with the food, but not an issue, just not as good as the food. Would recommend going. We will be back.
Cet avis est-il utile ?
L
Laura
Philadelphie
13 avis
5.0
13 avis
Y est allé·e le 22 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing meal - what a hidden gem in this small town.
Cet avis est-il utile ?
K
Kathi
VIP
New York
4 avis
5.0
4 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We’ve been dining here over 20 years and always been very happy. Last night my entree was served cold and I gently asked to have it warmed up. The server was not only apologizing but they gave us two desserts “on the house.” To me that is classy. PS my dinner was delicious
Cet avis est-il utile ?
J
James
VIP
Philadelphie
32 avis
4.0
32 avis
Y est allé·e le 7 novembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
Overall food was good and presented well. Service was attentive and pleasant. Overall a pleasant dining experience.
Cet avis est-il utile ?
M
Michael
Grand Boston
2 avis
5.0
2 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The hamburger was superb!! Never had one that tender. It was my girlfriend’s birthday and she was very happy with her burger - she said it was the best she ever had. My order was a bit delayed but the maître d' sent me some complimentary wine. The mussels and oysters were also very good. A very nice evening!
Cet avis est-il utile ?
P
Patricia
New York State
2 avis
5.0
2 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My sister and I had dinner at the Hotel Fauchere on Sat. Oct. 19th. We dined on the porch as the day was very mild. We had a wonderful time. We relaxed over a cocktail, and people watched. When it was time to place our order, our server Jen was so knowledgeable about the various dishes, she made it easy for us to decide. We started with the sushi pizza, a favorite of ours. My sister had the shrimp and pasta and i had the butternut squash soup and the nicoise salad. While we were there, the evening became a bit chilly. Jen immediately turned up the heater and turned down the vinyl wind shades to make sure we were comfortable. Our meal was delicious and the service terrific. We had a great time!
Cet avis est-il utile ?
K
Kemi
VIP
New York
15 avis
3.0
15 avis
Y est allé·e le 13 octobre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Our server was lovely and really tried her best but they were understaffed and also out of a few menu items that made things less than ideal. This was for dinner. Thank god you kept the amazing breakfast yogurt. We loved seeing that again and devoured it.
Cet avis est-il utile ?

FAQ

Bar Louis & The Delmonico Room at The Hotel Fauchere propose des plats à emporter que vous pouvez commander en appelant le restaurant au (570) 409-1212.

Le restaurant Bar Louis & The Delmonico Room at The Hotel Fauchere est noté 4,3 étoiles par 470 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

28 déc. 2024

19:00

Réservé 10 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Bar Louis & The Delmonico Room at The Hotel Fauchere

401 Broad Street, 18337 Milford, PA

Salles

Informations supplémentaires

Rue transversale
Catharine Street
Quartier
Milford
Heures d'ouverture
Brunch dim. 11:00–15:00 Dîner lun., jeu. 16:30–20:30 ven., sam. 16:30–21:00 dim. 16:30–20:00
Prix
50 $ et plus
Cuisine(s)
Française / Américaine contemporaine, Française, Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
There is always plenty of free parking on the side streets in Milford Borough. Parking for the hotel's overnight guests is provided in the hotel's lot.
Public transit
Shortline Bus from NYC's Port Authority stops about two blocks from the hotel.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Johnny Delgado
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin, Zone de fumage extérieur

Site internet
http://www.hotelfauchere.com/
Numéro de téléphone
(570) 409-1212
Service traiteur
For information concerning catering please email events@hotelfauchere.com<br />
Installations pour l'événement privé
The historic Hotel Fauchere is the perfect location for your private parties, hors d'oeuvres socials, and larger events and weddings. Since the hotel's inception in the late 1800s we've been the home for exquisite accomodations, elevated cuisine and the rejuvenating fresh air of the deleware.
Contact pour l'événement privé
Mark Hoyt: (570) 409-1212

Bar Louis & The Delmonico Room at The Hotel Fauchere

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

Make it a Juicy New Year!

Al fresco dining in our heated garden Igloos

Sushi Pizza

NICOISE

HOUSE SALAD

Apéritif

Oysters of the Day18,00 $US

Beef Tartare28,00 $US

Escargots18,00 $US

Deviled Eggs16,00 $US

Mussels Marinières20,00 $US

Sushi Pizza24,00 $US

Charcuterie & Cheese24,00 $US

Soup / Salad

French Onion Soup14,00 $US

Soup du Jour10,00 $US

House16,00 $US

Roasted Beet18,00 $US

Caesar17,00 $US

ENTRÉES

THE BIG LOUIS26,00 $US

THE BIG LOUIS - naked with lettuce and tomato only20,00 $US

CHICKEN27,00 $US

DIVER SCALLOPS40,00 $US

THE DELMONICO

CHOP38,00 $US

NICOISE24,00 $US

DUO OF DUCK38,00 $US

PASTA DE MER28,00 $US

VEGAN AU POIVE34,00 $US

ADD SHAVED TRUFFLE TO ANY ENTRÉE15,00 $US

GARNISHES9,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Bar Louis & The Delmonico Room at The Hotel Fauchere propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Bar Louis & The Delmonico Room at The Hotel Fauchere ?

Bar Louis & The Delmonico Room at The Hotel Fauchere accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires