1/2 Price Cocktails & Dollar Dumplings. Tue-Sat 5-7PM
Main
Wonton Soup8,00 $US
Pork & shrimp wontons, shiitake mushrooms, chicken bone broth, spinach, garlic
Marinated Cucumbers9,00 $US
English cucumbers, sesame, chili flakes, soy
Roasted Mushroom Salad11,00 $US
Shiitake mushrooms, bean sprouts, harissa, black vinegar, confit garlic, scallions
Red Chili Wontons11,00 $US
Pork & shrimp wontons, garlic, chili-oil, scallions, soy vinaigrette
Har Gow10,00 $US
Crystal prawn dumplings, bamboo shoots, toasted sesame, Chef's soy
Chili Karaage11,00 $US
Chinois-style fried chicken, spicy chili & garlic sauce, shaoxing wine, toasted sesame seeds, arugula (Gluten Free available)
Salt & Pepper Shrimp12,00 $US
Garlic, ginger, scallions, Szechuan peppercorn, shaoxing wine (Gluten Free available)
Crab Rangoon10,00 $US
Fried crab & cream cheese wontons, homemade apricot duck sauce, toasted sesame
Gyoza de Boeuf11,00 $US
French onion beef gyoza, gruyere, swiss, pickled onions, cilantro aioli
Steamed Shumai10,00 $US
Chicken & shrimp, water chestnut, fried garlic, scallions, Chef's soy
Pork Belly Bao15,00 $US
Homemade tian-mian bean sauce, mustard, cucumber, spring onions
Lu Rao Fan17,00 $US
Slow braised 5-Spice pork belly bits on rice, soy egg, scallions, ginger, arugula salad
Char Siu Chicken Rice18,00 $US
Hong Kong Style BBQ Chicken, red soy, swiss chard, soy egg, ginger chimichurri
1970's Garlic Noodles16,00 $US
Egg noodles, shiitake, spinach, garlic butter, parmesan, Chef's soy
Zi-Char Chili Garlic Fish18,00 $US
Singaporean fried fish with spicy chili & garlic sauce, shaoxing wine, jasmine rice. Gluten Free available. Substitute tofu or shrimp
Desserts
Matcha Crème Brûlée7,00 $US
Chocolate Cheesecake7,00 $US
French Vanilla Profiteroles9,00 $US