Bank + Vine

4.4

4,4

419 avis

50 $ et plus

Américaine contemporaine

Effectuer une réservation

2 personnes

1 oct. 2024

22:30

Réservé 7 fois aujourd'hui

Charmant
Adapté aux occasions spéciales
La perle du quartier

Bank+Vine is serving up a fresh and seasonal menu from a passionate culinary team, focusing on a farm to table concept and showcasing produce at the peak of its season.

Located in one of downtown Wilkes-Barre’s historic buildings, Bank+Vine provides both an indoor and outdoor casual dining experience with plates meant to be shared around the table. Take a trip back to 1912 and visit the old South Side Bank while dining in 'The Lobby' with it's 30 foot vaulted ceilings and a private dining room overlooking the entire restaurant, perfect for gatherings of 10 people with a private restroom.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, De la ferme à la table
Heures d'ouverture
sam. 16:00–22:00 Brunch dim. 10:00–14:00 Dîner mer., jeu. 17:00–21:00 ven. 17:00–22:00 dim. 16:00–19:00
Numéro de téléphone
(570) 901-4040
Site internet
https://bank-vine.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Barbara Hill
Installations pour l'événement privé
Interested in booking the best seat in the house? 'The Annex' can accommodate up to 10 people with views overlooking the restaurant floor. Equipped with it's own restroom, this is the perfect space to stay away from the crowds. 'The Reserve', can be used for parties up to 25 with the current restrictions in place. This room also includes a projector and screen which are ideal for business meetings or special events like a wedding or rehearsal dinner.

Endroit
268 S Main St, 18701-1532 Wilkes Barre, PA
Quartier
Wilkes-Barre
Rue transversale
268 South Main Street
Parking details
The 2nd parking lot from the building has a visible sign stating Additional Parking. Please do not park in the lot right next door to the building since this is reserved for the tenants in the apartments upstairs. Furthermore, there is street parking available on the side and front of the restaurant.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Cheminée intérieure, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse

Marinated Spanish Olives + House Pickles8,00 $US
Lyonnaise Salad, Smoked Bacon Lardons, Poached Egg10,00 $US
Baby Kale Salad, Gala Apples, Pine Nuts9,00 $US
Turnip Carpaccio, Noord Hollander Gouda, Olive Oil9,00 $US
King Trumpet Mushroom Carpaccio, Seaweed Butter, Marcona Almonds11,00 $US
Caramelized Onion Tart, Goat Cheese, Chive12,00 $US
Salt Roasted Beets, Grapefruit, Heirloom Radicchio12,00 $US
Charcoal Grilled Carrots, Lemon Yogurt, Sicilian Pistachio12,00 $US
Spanish Rock Octopus, Confit Potatoes, Chili Oil13,00 $US

Hand Cut Pasta / Risotto

Raw and Small Plates All meant to be Shared by the Table!

Burgundy Snails, House Potato Gnocchi, Toasted Hazelnuts14,00 $US
Tajarin Cacio e Pepe, Egg Yolk12,00 $US
Bucatini, Octopus Bolognese, Mint, Pistachio14,00 $US
Butternut Squash Risotto, Brown Butter, Sage, Marcona Almond12,00 $US

Large Plates

King Salmon, Melted Leeks, Trout Roe Gremolata26,00 $US
Crispy Skin Striped Bass, Braised Artichokes, Capers26,00 $US
Charcoal Grilled Chicken + Potatoes, Lemon Yogurt27,00 $US
Roast Lamb Shoulder, Pomegranate Molasses, Cucumber Salad28,00 $US
NY Strip Steak, Slow Cooked Fennel, Orange, Cilantro29,00 $US
Duck Confit, Crushed New Potatoes, Apicius Spice Glaze28,00 $US
Whole Roast Japanese Eggplant, Roasted Peppers + Onions22,00 $US

Sides

Crispy Potatoes, Long Hot + Garlic Aioli9,00 $US
Stewed Swiss Chard + Chickpeas9,00 $US
Crispy Brussel Sprouts, Dried Apricot, Caramelized Honey, Sage9,00 $US

Simply Prepared-For the Table

Whole Roast Branzino, Basque Pepper Sauce, Lemon59,00 $US
28 Oz. Bone in Ribeye, 28 Day Aged, Grilled Spring Onions82,00 $US

Avis de 419 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,4Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Scranton / Poconos
Parfait pour le brunch
Scranton / Poconos
Tendance
Région des montagnes Poconos
Parfait pour le brunch
Région des montagnes Poconos
Tendance

419 avis

J
Jim
Scranton
3 avis
5.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The octopus app was fantastic… best one I’ve had thus far.. all the dinners were great and the service was friendly and attentive. Seafood Fra D., Cacio e Pepe, were delisicious.
Cet avis est-il utile ?
E
Emily
Atlantic City
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We loved Bank+Vine! The food was delicious. Our waitor was excellent and the whole restaurant was so pretty with the old bank vibes. Will definitely be back!
Cet avis est-il utile ?
J
Joseph
Pittsburgh
23 avis
VIP
5.0
23 avis
Y est allé·e le 21 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was great as was service from Kenzie. This is one of the best places in the area!
Cet avis est-il utile ?
R
Ryan
New York
8 avis
VIP
4.0
8 avis
Y est allé·e le 14 septembre 2024
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 4
Food was terrific! Service in the vault was very slow, although the restaurant was not busy. It’s possible they were short on staff. It was almost as though we were forgotten about at times. We’d ordered a first and second course, prior to entrees. Rather than coming as they were ordered, in courses, they were all brought at the same time. The new restaurant manager, Brian, was very friendly and did jump in when he’d noticed we were waiting for service.
Cet avis est-il utile ?
C
Chris
Grand Boston
11 avis
4.0
11 avis
Y est allé·e le 6 septembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
The only complaint is the well done filet was not moist. Otherwise, the duck confit was delicious, as were the drinks. Service was excellent!
Cet avis est-il utile ?
B
Becca
New York
2 avis
5.0
2 avis
Y est allé·e le 31 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great food and service! Such a nice spot for an impromptu night out
Cet avis est-il utile ?
T
Tim
New York
2 avis
1.0
2 avis
Y est allé·e le 23 août 2024
1. Global 1
2. Plats 1
3. Service 4
4. Atmosphère 4
Wow the food was really awful! My partner had the octopus, which was way overcooked and too much citrus (lemon/line?) The beef tartare was a mushy mess, with lousy mayonnaise. The duck was indelibly overcooked, and salted like we were going on a wagon train out west. The seafood fry is grossly over breaded, and, perhaps not surprising for such an amateur restaurant in NE PA, really lousy. The front of the house was very gracious, but they admitted there was a new "chef". Over seasoned and really disappointed, the ducj
Cet avis est-il utile ?
R
Rachel
Scranton
1 avis
5.0
1 avis
Y est allé·e le 21 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My fiance and I have been here maybe for the 5th time now and as he's a chef himself, he's never once complained, the food is really that great! We love the specials, date night, the seafood boils and the services always amazing. Absolutely will be back! (The building itself has a really neat history so everything's nice to look at also) Lastly, any and all drinks are top notch!
Cet avis est-il utile ?
K
Katherine
Metro d'Atlanta
37 avis
VIP
5.0
37 avis
Y est allé·e le 21 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The maitre d' (owner?) was very helpful with the wine and even offered to open a bottle of Trois Neveux Sauvignon Blanc that was reserved for a wine flight special that night. (Enjoyed it immensely.) And Christine, our waitress, was very personable and helpful with the food. Our summer salad was great with its oranges, almond slices, red onion bits and feta. The cacio e pepe and salmon entrees were also very good. Can't wait to return!
Cet avis est-il utile ?
E
Edward
Scranton
14 avis
VIP
5.0
14 avis
Y est allé·e le 17 août 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Very good meal, though the pasta portions were not as large as expected. All of us had the salad, 2 pasta dinners and one filet. Deserts were good, tiramisu and gelato.
Cet avis est-il utile ?

FAQ

Bank + Vine propose des plats à emporter que vous pouvez commander en appelant le restaurant au (570) 901-4040.

Le restaurant Bank + Vine est noté 4,4 étoiles par 419 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

1 oct. 2024

22:30

Réservé 7 fois aujourd'hui

Commande en livraison ou à emporter

268 S Main St, 18701-1532 Wilkes Barre, PA

Informations supplémentaires

Rue transversale
268 South Main Street
Quartier
Wilkes-Barre
Heures d'ouverture
sam. 16:00–22:00 Brunch dim. 10:00–14:00 Dîner mer., jeu. 17:00–21:00 ven. 17:00–22:00 dim. 16:00–19:00
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, De la ferme à la table
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
The 2nd parking lot from the building has a visible sign stating Additional Parking. Please do not park in the lot right next door to the building since this is reserved for the tenants in the apartments upstairs. Furthermore, there is street parking available on the side and front of the restaurant.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Barbara Hill
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Cheminée intérieure, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse

Site internet
https://bank-vine.com/
Numéro de téléphone
(570) 901-4040
Installations pour l'événement privé
Interested in booking the best seat in the house? 'The Annex' can accommodate up to 10 people with views overlooking the restaurant floor. Equipped with it's own restroom, this is the perfect space to stay away from the crowds. 'The Reserve', can be used for parties up to 25 with the current restrictions in place. This room also includes a projector and screen which are ideal for business meetings or special events like a wedding or rehearsal dinner.

Bank + Vine

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Raw

Hay Smoked Oysters, Apple + Fennel Mignonette12,00 $US

Ora King Salmon Crudo, Aguachile, Avocado11,00 $US

Yellowtail Crudo, Buttermilk, Poppyseed12,00 $US

Marinated White Anchovies, Long Hot Chili, Pine Nuts11,00 $US

Bay Scallop Crudo, Passion Fruit, Fresno Chili12,00 $US

Small Plates / Vegetables / Salads

Marinated Spanish Olives + House Pickles8,00 $US

Lyonnaise Salad, Smoked Bacon Lardons, Poached Egg10,00 $US

Baby Kale Salad, Gala Apples, Pine Nuts9,00 $US

Turnip Carpaccio, Noord Hollander Gouda, Olive Oil9,00 $US

King Trumpet Mushroom Carpaccio, Seaweed Butter, Marcona Almonds11,00 $US

Caramelized Onion Tart, Goat Cheese, Chive12,00 $US

Salt Roasted Beets, Grapefruit, Heirloom Radicchio12,00 $US

Charcoal Grilled Carrots, Lemon Yogurt, Sicilian Pistachio12,00 $US

Spanish Rock Octopus, Confit Potatoes, Chili Oil13,00 $US

Hand Cut Pasta / Risotto

Burgundy Snails, House Potato Gnocchi, Toasted Hazelnuts14,00 $US

Tajarin Cacio e Pepe, Egg Yolk12,00 $US

Bucatini, Octopus Bolognese, Mint, Pistachio14,00 $US

Butternut Squash Risotto, Brown Butter, Sage, Marcona Almond12,00 $US

Large Plates

King Salmon, Melted Leeks, Trout Roe Gremolata26,00 $US

Crispy Skin Striped Bass, Braised Artichokes, Capers26,00 $US

Charcoal Grilled Chicken + Potatoes, Lemon Yogurt27,00 $US

Roast Lamb Shoulder, Pomegranate Molasses, Cucumber Salad28,00 $US

NY Strip Steak, Slow Cooked Fennel, Orange, Cilantro29,00 $US

Duck Confit, Crushed New Potatoes, Apicius Spice Glaze28,00 $US

Whole Roast Japanese Eggplant, Roasted Peppers + Onions22,00 $US

Sides

Crispy Potatoes, Long Hot + Garlic Aioli9,00 $US

Stewed Swiss Chard + Chickpeas9,00 $US

Crispy Brussel Sprouts, Dried Apricot, Caramelized Honey, Sage9,00 $US

Simply Prepared-For the Table

Whole Roast Branzino, Basque Pepper Sauce, Lemon59,00 $US

28 Oz. Bone in Ribeye, 28 Day Aged, Grilled Spring Onions82,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Bank + Vine propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Bank + Vine ?

Bank + Vine accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires