Bank + Vine

4.5

4,5

415 avis

50 $ et plus

Américaine contemporaine

Charmant
Adapté aux occasions spéciales
Adapté aux repas d'affaires

Bank+Vine is serving up a fresh and seasonal menu from a passionate culinary team, focusing on a farm to table concept and showcasing produce at the peak of its season.

Located in one of downtown Wilkes-Barre’s historic buildings, Bank+Vine provides both an indoor and outdoor casual dining experience with plates meant to be shared around the table. Take a trip back to 1912 and visit the old South Side Bank while dining in 'The Lobby' with it's 30 foot vaulted ceilings and a private dining room overlooking the entire restaurant, perfect for gatherings of 10 people with a private restroom.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

8 sept. 2024

19:00

Réservé 11 fois aujourd'hui

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, De la ferme à la table
Heures d'ouverture
sam. 16:00–22:00 Brunch dim. 10:00–14:00 Dîner mer., jeu. 17:00–21:00 ven. 17:00–22:00 dim. 16:00–19:00
Numéro de téléphone
(570) 901-4040
Site internet
https://bank-vine.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Barbara Hill
Installations pour l'événement privé
Interested in booking the best seat in the house? 'The Annex' can accommodate up to 10 people with views overlooking the restaurant floor. Equipped with it's own restroom, this is the perfect space to stay away from the crowds. 'The Reserve', can be used for parties up to 25 with the current restrictions in place. This room also includes a projector and screen which are ideal for business meetings or special events like a wedding or rehearsal dinner.

Endroit
268 S Main St, 18701-1532 Wilkes Barre, PA
Quartier
Wilkes-Barre
Rue transversale
268 South Main Street
Infos de stationnement
The 2nd parking lot from the building has a visible sign stating Additional Parking. Please do not park in the lot right next door to the building since this is reserved for the tenants in the apartments upstairs. Furthermore, there is street parking available on the side and front of the restaurant.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Cheminée intérieure, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse

Marinated Spanish Olives + House Pickles8,00 $US
Lyonnaise Salad, Smoked Bacon Lardons, Poached Egg10,00 $US
Baby Kale Salad, Gala Apples, Pine Nuts9,00 $US
Turnip Carpaccio, Noord Hollander Gouda, Olive Oil9,00 $US
King Trumpet Mushroom Carpaccio, Seaweed Butter, Marcona Almonds11,00 $US
Caramelized Onion Tart, Goat Cheese, Chive12,00 $US
Salt Roasted Beets, Grapefruit, Heirloom Radicchio12,00 $US
Charcoal Grilled Carrots, Lemon Yogurt, Sicilian Pistachio12,00 $US
Spanish Rock Octopus, Confit Potatoes, Chili Oil13,00 $US

Hand Cut Pasta / Risotto

Raw and Small Plates All meant to be Shared by the Table!

Burgundy Snails, House Potato Gnocchi, Toasted Hazelnuts14,00 $US
Tajarin Cacio e Pepe, Egg Yolk12,00 $US
Bucatini, Octopus Bolognese, Mint, Pistachio14,00 $US
Butternut Squash Risotto, Brown Butter, Sage, Marcona Almond12,00 $US

Large Plates

King Salmon, Melted Leeks, Trout Roe Gremolata26,00 $US
Crispy Skin Striped Bass, Braised Artichokes, Capers26,00 $US
Charcoal Grilled Chicken + Potatoes, Lemon Yogurt27,00 $US
Roast Lamb Shoulder, Pomegranate Molasses, Cucumber Salad28,00 $US
NY Strip Steak, Slow Cooked Fennel, Orange, Cilantro29,00 $US
Duck Confit, Crushed New Potatoes, Apicius Spice Glaze28,00 $US
Whole Roast Japanese Eggplant, Roasted Peppers + Onions22,00 $US

Sides

Crispy Potatoes, Long Hot + Garlic Aioli9,00 $US
Stewed Swiss Chard + Chickpeas9,00 $US
Crispy Brussel Sprouts, Dried Apricot, Caramelized Honey, Sage9,00 $US

Simply Prepared-For the Table

Whole Roast Branzino, Basque Pepper Sauce, Lemon59,00 $US
28 Oz. Bone in Ribeye, 28 Day Aged, Grilled Spring Onions82,00 $US

Avis de 415 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,5Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Scranton / Poconos
Parfait pour le brunch
Scranton / Poconos
Tendance
Région des montagnes Poconos
Parfait pour le brunch
Région des montagnes Poconos
Tendance

415 avis

C
Chris
Grand Boston
11 avis
4.0
11 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
The only complaint is the well done filet was not moist. Otherwise, the duck confit was delicious, as were the drinks. Service was excellent!
Cet avis est-il utile ?
B
Becca
New York
2 avis
5.0
2 avis
Y est allé·e le 31 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great food and service! Such a nice spot for an impromptu night out
Cet avis est-il utile ?
T
Tim
New York
2 avis
1.0
2 avis
Y est allé·e le 23 août 2024
1. Global 1
2. Plats 1
3. Service 4
4. Atmosphère 4
Wow the food was really awful! My partner had the octopus, which was way overcooked and too much citrus (lemon/line?) The beef tartare was a mushy mess, with lousy mayonnaise. The duck was indelibly overcooked, and salted like we were going on a wagon train out west. The seafood fry is grossly over breaded, and, perhaps not surprising for such an amateur restaurant in NE PA, really lousy. The front of the house was very gracious, but they admitted there was a new "chef". Over seasoned and really disappointed, the ducj
Cet avis est-il utile ?
R
Rachel
Scranton
1 avis
5.0
1 avis
Y est allé·e le 21 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My fiance and I have been here maybe for the 5th time now and as he's a chef himself, he's never once complained, the food is really that great! We love the specials, date night, the seafood boils and the services always amazing. Absolutely will be back! (The building itself has a really neat history so everything's nice to look at also) Lastly, any and all drinks are top notch!
Cet avis est-il utile ?
K
Katherine
Metro d'Atlanta
37 avis
VIP
5.0
37 avis
Y est allé·e le 21 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The maitre d' (owner?) was very helpful with the wine and even offered to open a bottle of Trois Neveux Sauvignon Blanc that was reserved for a wine flight special that night. (Enjoyed it immensely.) And Christine, our waitress, was very personable and helpful with the food. Our summer salad was great with its oranges, almond slices, red onion bits and feta. The cacio e pepe and salmon entrees were also very good. Can't wait to return!
Cet avis est-il utile ?
E
Edward
Scranton
13 avis
VIP
5.0
13 avis
Y est allé·e le 17 août 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Very good meal, though the pasta portions were not as large as expected. All of us had the salad, 2 pasta dinners and one filet. Deserts were good, tiramisu and gelato.
Cet avis est-il utile ?
A
Alex
Scranton
1 avis
1.0
1 avis
Y est allé·e le 15 août 2024
1. Global 1
2. Plats 3
3. Service 2
4. Atmosphère 3
My fiance and I (an executive chef and a bartender) have been coming here for a little over 3 years and this was by far the worst experience we’ve ever had. First, the hostess “couldn’t find” our reservation when I could see the iPad in her hand with my name near the top of the list and she acted like she couldn’t read. We wait for 15 minutes before anyone even comes over after we get a table. We ordered a wine flight to share and a cocktail each along with our food. We had to point to what we wanted on the menu because our server had no idea what we were ordering when we said it. We get a glass of wine from our flight and nothing else. Then everyone else around us gets bread and we received a single deviled egg. Our appetizers arrived before we received our cocktails. The entire time our cocktails were supposed to be made the bartender stood there and labeled quart containers instead, while a man whom I assume to be the manager filled olives with bleu cheese. The man finally sees the looks on our faces and comes over and asks how everything is, I said we didn’t get our drinks and before I could get anything else out of my mouth he ran away and sent our server over with our drinks that miraculously appeared after 25 minutes. Then we got our second glass of wine in the flight. The aranchini were really good, however the picked crab crudo was terrible along with us not getting any bread, which I could not express because the manager ran away. Our entrees come out and I had a chicken breast with 4 single potato squares which was $34. My fiance had the strip steak which was $45ish and was approximately 5 pieces of steak and a potato. We sat there for another 15 minutes before we got a box and then we had to ask for our final glass of wine in the flight along with the check. This was our 10 year anniversary dinner and honestly I couldn’t wait to get out of there. This was the most expensive meal we’ve ever had there and by far the worst. We will not be back.
Cet avis est-il utile ?
J
January49
Philadelphie
200 avis
VIP
5.0
200 avis
Y est allé·e le 26 juillet 2024
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
Very good food and service. Pleasant atmosphere. Menu is exotic but excellent. A sure return visit is worth the trip.
Cet avis est-il utile ?
JN
JimN
Pittsburgh
13 avis
5.0
13 avis
Y est allé·e le 14 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very attentive servers and hostess. Enjoyed the meal and server recommendations
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
3 avis
VIP
2.0
3 avis
Y est allé·e le 13 juillet 2024
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 3
Our Arancini was quite salty, The table behind us was quite loud that I couldn't hear my husband speak. We waited 10 minutes for our cocktails which was a glass of wine and vodka and grapefruit...And wefelt that you were understaffed. We never leave a bad review. However, last night was so disappointing We felt that you needed to know. It was not our first time there, more like our 30th.
Cet avis est-il utile ?

FAQ

Bank + Vine propose des plats à emporter que vous pouvez commander en appelant le restaurant au (570) 901-4040.

Le restaurant Bank + Vine est noté 4,5 étoiles par 415 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

8 sept. 2024

19:00

Réservé 11 fois aujourd'hui

Commande en livraison ou à emporter

268 S Main St, 18701-1532 Wilkes Barre, PA

Informations supplémentaires

Rue transversale
268 South Main Street
Quartier
Wilkes-Barre
Heures d'ouverture
sam. 16:00–22:00 Brunch dim. 10:00–14:00 Dîner mer., jeu. 17:00–21:00 ven. 17:00–22:00 dim. 16:00–19:00
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, De la ferme à la table
Atmosphère
Décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
The 2nd parking lot from the building has a visible sign stating Additional Parking. Please do not park in the lot right next door to the building since this is reserved for the tenants in the apartments upstairs. Furthermore, there is street parking available on the side and front of the restaurant.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Barbara Hill
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Cheminée intérieure, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse

Site internet
https://bank-vine.com/
Numéro de téléphone
(570) 901-4040
Installations pour l'événement privé
Interested in booking the best seat in the house? 'The Annex' can accommodate up to 10 people with views overlooking the restaurant floor. Equipped with it's own restroom, this is the perfect space to stay away from the crowds. 'The Reserve', can be used for parties up to 25 with the current restrictions in place. This room also includes a projector and screen which are ideal for business meetings or special events like a wedding or rehearsal dinner.

Bank + Vine

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Raw

Hay Smoked Oysters, Apple + Fennel Mignonette12,00 $US

Ora King Salmon Crudo, Aguachile, Avocado11,00 $US

Yellowtail Crudo, Buttermilk, Poppyseed12,00 $US

Marinated White Anchovies, Long Hot Chili, Pine Nuts11,00 $US

Bay Scallop Crudo, Passion Fruit, Fresno Chili12,00 $US

Small Plates / Vegetables / Salads

Marinated Spanish Olives + House Pickles8,00 $US

Lyonnaise Salad, Smoked Bacon Lardons, Poached Egg10,00 $US

Baby Kale Salad, Gala Apples, Pine Nuts9,00 $US

Turnip Carpaccio, Noord Hollander Gouda, Olive Oil9,00 $US

King Trumpet Mushroom Carpaccio, Seaweed Butter, Marcona Almonds11,00 $US

Caramelized Onion Tart, Goat Cheese, Chive12,00 $US

Salt Roasted Beets, Grapefruit, Heirloom Radicchio12,00 $US

Charcoal Grilled Carrots, Lemon Yogurt, Sicilian Pistachio12,00 $US

Spanish Rock Octopus, Confit Potatoes, Chili Oil13,00 $US

Hand Cut Pasta / Risotto

Burgundy Snails, House Potato Gnocchi, Toasted Hazelnuts14,00 $US

Tajarin Cacio e Pepe, Egg Yolk12,00 $US

Bucatini, Octopus Bolognese, Mint, Pistachio14,00 $US

Butternut Squash Risotto, Brown Butter, Sage, Marcona Almond12,00 $US

Large Plates

King Salmon, Melted Leeks, Trout Roe Gremolata26,00 $US

Crispy Skin Striped Bass, Braised Artichokes, Capers26,00 $US

Charcoal Grilled Chicken + Potatoes, Lemon Yogurt27,00 $US

Roast Lamb Shoulder, Pomegranate Molasses, Cucumber Salad28,00 $US

NY Strip Steak, Slow Cooked Fennel, Orange, Cilantro29,00 $US

Duck Confit, Crushed New Potatoes, Apicius Spice Glaze28,00 $US

Whole Roast Japanese Eggplant, Roasted Peppers + Onions22,00 $US

Sides

Crispy Potatoes, Long Hot + Garlic Aioli9,00 $US

Stewed Swiss Chard + Chickpeas9,00 $US

Crispy Brussel Sprouts, Dried Apricot, Caramelized Honey, Sage9,00 $US

Simply Prepared-For the Table

Whole Roast Branzino, Basque Pepper Sauce, Lemon59,00 $US

28 Oz. Bone in Ribeye, 28 Day Aged, Grilled Spring Onions82,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Bank + Vine propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Bank + Vine ?

Bank + Vine accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires