7:00 am — 10:00 am (Weekdays); 7:00 am — 10:30 am (Weekend)
A La Carte Menu
Scrambled Egg15,00 £GB
With smoked salmon / ham and toast
Organic Porridge11,00 £GB
Cooked to your choice
Eggs12,00 £GB
Cooked to your choice; Fried, Boiled, Scrambled, Poached
Omelette Ham and Cheese14,00 £GB
Super Breakfast Bowl13,00 £GB
Granola, hazelnuts, chia seeds, flax seeds, honey, almond milk
Masala Baked Beans with Toast12,00 £GB
Egg Benedict or Royale16,00 £GB
English muffin, poached eggs, hollandaise sauce, ham / salmon
Super Seed Waffles9,50 £GB
Whipped cream, seasonal fruits, chia seeds, hazelnut and melon seeds
American Pancakes11,00 £GB
Berries, whipped Chantilly, maple syrup and chocolate sauce
Indian Breakfast
Dosa Plain / Masala12,00 £GB
Crepe made with fermented rice and lentil batter served with sambar and coconut chutney
Medu Wada12,00 £GB
Deep fried lentil dumpling served with sambar and coconut chutney
Uttappam13,50 £GB
Crepe made with fermented rice and lentil batter, topped with onion and tomatoes served with sambar and coconut chutney
Idli13,50 £GB
Steamed rice dumpling which is very popular south Indian breakfast
Paratha - Aloo12,00 £GB
A flatbread originating from the Indian subcontinent stuffed with potato, served with yoghurt and pickle
Masala Omellete14,00 £GB
Omelette made with free range eggs (3 nos), tomatoes, coriander, chilli and onion
The Headmaster's Breakfast
£25 Per Person
Fresh Fruit Juices
Small Orange, grapefruit and apple
Selection of Whole Fruits
Selection of Cereal and Nuts
Cornflakes, Rice Krispies, Frosties, Bran Flakes, All Bran, Weetabix, Muesli, Supersedes - Chia and Flax
Selection of Cheese
Charcuterie
Wiltshire ham, Milano salami, Chorizo
Variety of Danish Pastries
Variety of Mini Muffins
Breads & Pastries
White, Brown or Gluten Free Toast
Gluten free bread available on request
Whole and Semi Skimmed Milk
Soya milk and almond milk available on request
Fruit Flavoured Yoghurts