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More than a brasserie. - Bacquet's Restaurant, Eagle, ID

Bacquet's Restaurant

5.0
5
6 avis
De 31 $ à 50 $
Européenne

Effectuer une réservation

2 personnes
19:00
Réservé 6 fois aujourd'hui
Des expériences sont disponibles.
  • Parfait pour écouter de la musique en direct
  • Parfait pour déguster de bons vins
  • Adapté aux occasions spéciales
Chef Franck Bacquet of Lille, France is a veteran in the kitchen. Along with his wife, Michele, they invite you into their home to enjoy their favorite European dishes in this warm and inviting atmosphere. What they have created is a complete dining experience, reminiscent of being in Paris. Enjoy fine art and even finer cuisine, served by the most professional service staff that could exist in America. Have a Chef or Michele browse the wine library and select a bottle or glass to accompany your meal. Bacquet's serves an entire experience, so much more than just a meal.

**For reservations over 6 or for special requests and accommodations, please call the restaurant at 208.577.6238.**

Boise Weekly's 2024 Best Chef, Franck Bacquet
Established 2018

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Européenne, Française, Bar à Vin
  • Heures d'ouverture
    mar., dim. 11:00–20:00 mer.–sam. 11:00–21:00
  • Numéro de téléphone
    (208) 577-6238
  • Site internet
    http://www.bacquets.com/
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Chef Franck Bacquet
  • Service traiteur
    Chef Franck will bring the party to you. We offer onsite cooking and service for your Treasure Valley events. Let us come in and transform your space to host the event of your dreams. We will coordinate any rental supplies, delivery, setup, and cleanup. Email michele@bacquets.com to schedule a meeting.
  • Installations pour l'événement privé
    Email michele@bacquets.com to schedule a time with Chef Franck and Michele to discuss your custom event. There are unlimited food and beverage options for groups up to 150, plus we are happy to make recommendations for entertainment and floral design.
  • Endroit
    1117 E Winding Creek Dr 150, 83616 Eagle, ID
  • Quartier
    Eagle
  • Rue transversale
    Old State St & Hill Rd in downtown Eagle
  • Parking details
    Stationnement privé
  • Public transit
    n/a
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bière, Brunch le week-end, Chiens acceptés, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Expériences

  • 2-Course Lunches $18

    18,00 $US par personne

    Plusieurs dates disponibles
    Enjoy a 2-course lunch Tuesday-Friday 11am-2pm. Chef will prepare a special daily entrée, plus choose our soup du jour or house salade with shallot balsamic vinaigrette. The daily entrée is not announced in advance, but you can bet it will be delicious! Beverage, dessert, and gratuity NOT included. Additionally: The full lunch menu is also available with lunch ranging from our soup du jour and salade for $14, up to Salade Niçoise for $24 or our dinner portion of Salmon Champenoise for $44. EMAIL MENUS@BACQUETS.COM FOR THE CURRENT MENU. French wines by the glass start at $10 and 3 European beers on tap. French Press coffee, double espresso, mimosas, or Pepsi products. A full array of dealcoholized wines and beers also available.
    2-Course Lunches $18 photo

  • NYE 4-Course Prix Fixe Dinner & Live Music

    200,00 $US par personne

    Seulement 31 déc. 2024
    Chef Franck has created a fun and festive menu to help you ring in the new year. Starting at 4pm, come in to be greeted with a complimentary glass of Charles Mignon Champagne and then select an option for each of your 4 courses. Music by the Ashley Rose Quartet starts at 6pm. If you'd like to surprise your guest with a chilled bottle of true Champagne at your table, we've selected two of our favorites that you can reserve in advance. Email menus@bacquets.com for the complete menu. Other wine, beer, and non-alcohol beverage selections available for purchase by the bottle or glass. The prix fixe dinner starts at 4pm. Corkage fee for outside bottles of wine is $40. Allergies and dietary restrict. may be accommodated with advance notice.
    NYE 4-Course Prix Fixe Dinner & Live Music photo

Menu

Nous n'avons, actuellement, aucune information sur le menu proposé par ce restaurant. Nous vous invitons à consulter son site internet ou à vous rendre sur place pour obtenir plus de renseignements.

Avis de 6 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

5.0
5 d'après toutes les évaluations
  • 4,9Plats
  • 4,9Service
  • 4,8Atmosphère
  • 4,6Rapport qualité-prix

Bruit • Modéré

6 avis

  1. Jane

    Baie de San Fra

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    We were greeted at check in and my coat was hung up for me, then shown to our table by a friendly and cheerful staff member. Once seated we received prompt and friendly service and were offered to taste wines that we were interested in ordering. The food was presented beautifully with generous proportions and was fresh and tasty. The service was excellent and the server was knowledgable. It was costly, but we knew that going in. Overall a satisfying and pleasant experience.

    Cet avis est-il utile ?

  2. SherylW

    Nouveau-Mexique

    9 avis

    5.0

    9 avis

    Y est allé·e le 14 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great food and service. The French onion soup Was amazing. The salmon was delicious. Nice place to celebrate an anniversary.

    Cet avis est-il utile ?

  3. Julia

    Idaho

    3 avis

    5.0

    3 avis

    Y est allé·e le 13 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great food and service! Wonderful small and quaint

    Cet avis est-il utile ?

  4. Jim

    Idaho

    3 avis

    5.0

    3 avis

    Y est allé·e le 12 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Lamb rack and Duck were outstanding and perfectly paired with a Burgundy as always. Pork/Shrimp dish sauce was too spicy and overwhelmed the Burgundy. My mistake as the menu mentioned it was spicy. Best place in the valley in my opinion but I won’t try the pork dish again unless Franck changes it which I expect he will once he hears. Perhaps because Franck wasn’t there? The French onion soup was to die for as always.
    Bacquet's RestaurantA répondu il y a 7 jours
    Mark, You are so, so correct! Franck was out of the kitchen that day due to an injury. We had gotten feedback after service that the Pork & Gambas was being prepared with far too much Creole seasoning. We did full kitchen training the next morning. I invite you to come back and try it again, when made correctly! Happy to hear the rest of your evening was perfect! Michele Bacquet Owner & Chef's Wife

    Cet avis est-il utile ?

  5. Shannon

    Baie de San Fra

    15 avis

    5.0

    15 avis

    Y est allé·e le 7 décembre 2024

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    If you want to experience true hospitality and traditional French cuisine, this is the spot!
    Bacquet's RestaurantA répondu le 9 décembre 2024
    Thank you! We appreciate you more than you can imagine! Michele Bacquet Owner & Chef's Wife

    Cet avis est-il utile ?

  6. Utilisateur d'OpenTable

    Idaho

    1 avis

    5.0

    1 avis

    Y est allé·e le 6 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Always a pleasure, best cuisine in the valley. Thank you Franck and team!
    Bacquet's RestaurantA répondu le 6 décembre 2024
    Thank you, kind sir! You are our first reservation on this new platform and we really appreciate having the opportunity to serve you. Michele Bacquet Owner & Chef's Wife

    Cet avis est-il utile ?

FAQ

Bacquet's Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (208) 577-6238.

Le restaurant Bacquet's Restaurant est noté 5 étoiles par 6 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 6 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Bacquet's Restaurant

1117 E Winding Creek Dr 150, 83616 Eagle, ID

Informations supplémentaires

  • Rue transversale
    Old State St & Hill Rd in downtown Eagle
  • Quartier
    Eagle
  • Heures d'ouverture
    mar., dim. 11:00–20:00 mer.–sam. 11:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Européenne, Française, Bar à Vin
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement privé
  • Public transit
    n/a
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef Franck Bacquet
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bière, Brunch le week-end, Chiens acceptés, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin
  • Site internet
    http://www.bacquets.com/
  • Numéro de téléphone
    (208) 577-6238
  • Service traiteur
    Chef Franck will bring the party to you. We offer onsite cooking and service for your Treasure Valley events. Let us come in and transform your space to host the event of your dreams. We will coordinate any rental supplies, delivery, setup, and cleanup. Email michele@bacquets.com to schedule a meeting.
  • Installations pour l'événement privé
    Email michele@bacquets.com to schedule a time with Chef Franck and Michele to discuss your custom event. There are unlimited food and beverage options for groups up to 150, plus we are happy to make recommendations for entertainment and floral design.
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