Bacquet's Restaurant

4.7

4,7

15 avis

De 31 $ à 50 $

Européenne

Effectuer une réservation

2 personnes

7 janv. 2025

19:00

Réservé 9 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour déguster de bons vins
Adapté aux occasions spéciales
Charmant

Chef Franck Bacquet of Lille, France is a veteran in the kitchen. Along with his wife, Michele, they invite you into their home to enjoy their favorite European dishes in this warm and inviting atmosphere. What they have created is a complete dining experience, reminiscent of being in Paris. Enjoy fine art and even finer cuisine, served by the most professional service staff that could exist in America. Have a Chef or Michele browse the wine library and select a bottle or glass to accompany your meal. Bacquet's serves an entire experience, so much more than just a meal.

**For reservations over 6 or for special requests and accommodations, please call the restaurant at 208.577.6238.**

Boise Weekly's 2024 Best Chef, Franck Bacquet
Established 2018

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Européenne, Française, Bar à Vin
Heures d'ouverture
mar., dim. 11:00–20:00 mer.–sam. 11:00–21:00
Numéro de téléphone
(208) 577-6238
Site internet
http://www.bacquets.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chef Franck Bacquet
Service traiteur
Chef Franck will bring the party to you. We offer onsite cooking and service for your Treasure Valley events. Let us come in and transform your space to host the event of your dreams. We will coordinate any rental supplies, delivery, setup, and cleanup. Email michele@bacquets.com to schedule a meeting.
Installations pour l'événement privé
Email michele@bacquets.com to schedule a time with Chef Franck and Michele to discuss your custom event. There are unlimited food and beverage options for groups up to 150, plus we are happy to make recommendations for entertainment and floral design.

Endroit
1117 E Winding Creek Dr 150, 83616 Eagle, ID
Quartier
Eagle
Rue transversale
Old State St & Hill Rd in downtown Eagle
Parking details
Stationnement privé
Public transit
n/a
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bière, Brunch le week-end, Chiens acceptés, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Expériences

2-Course Lunches $18
18,00 $US par personne
Plusieurs dates disponibles
Enjoy a 2-course lunch Tuesday-Friday 11am-2pm. Chef will prepare a special daily entrée, plus choose our soup du jour or house salade with shallot balsamic vinaigrette. The daily entrée is not announced in advance, but you can bet it will be delicious! Beverage, dessert, and gratuity NOT included. Additionally: The full lunch menu is also available with lunch ranging from our soup du jour and salade for $14, up to Salade Niçoise for $24 or our dinner portion of Salmon Champenoise for $44. EMAIL MENUS@BACQUETS.COM FOR THE CURRENT MENU. French wines by the glass start at $10 and 3 European beers on tap. French Press coffee, double espresso, mimosas, or Pepsi products. A full array of dealcoholized wines and beers also available.

Escargot18,00 $US
Snails of my grandmother's recipe. Simply the best.
French Onion Soup16,00 $US
The best you have never had in your life.
Salade Niçoise24,00 $US
A bed romaine lettuce, chilled red potatoes and green beans, grilled artichoke hearts, grape tomatoes, red onions, red bell pepper, fresh herbs, topped with albacore tuna packed in olive oil, white anchovy filets, Niçoise olives, a hard boiled egg, and light vinaigrette.

Entrées

Add a house salad or soup du jour for $9.

Wagyu Beef Stroganoff20,00 $US
Sliced Wagyu sirloin cap, sautéed with mushrooms, garlic, paprika, tossed with a veal reduction and sour cream. Served over pappardelle pasta.
Meatloaf & Mashed17,00 $US
House-ground beef, pork, duck and veal, mixed with grated carrots, onions, and garlic, and baked. Served with rustic Idaho mashed potatoes, steamed vegetables, and our delicious mushroom, bacon, and brandy sauce.
French Dip & Salad20,00 $US
Thin sliced prime rib, served on toasted local ACME focaccia with Swiss cheese, au jus, and spicy horseradish on the side. Served with a petite house green salad with balsamic shallot vinaigrette.
Croque Madame18,00 $US
A traditional French hot ham and cheese sandwich, made with croissant bread, uncured ham, creamy béchamel sauce, and Swiss cheese, and finished with an over-easy egg on top. Served with a cup of fruit.
Salmon Champenoise44,00 $US
A fresh and generously portioned salmon filet, baked in Champagne basil-cream sauce. Served with pappardelle pasta and steamed vegetables.

Petite Entrées

Confit de Canard18,00 $US
A tender leg of duck, slow-cooked the traditional French way with thyme, and finished with a savory duck and honey reduction, with fresh orange juice and brandy. Served with rustic mashed potatoes and steamed carrots.
Ocean Flatbread20,00 $US
Black tiger prawns, bay scallops, Swiss cheese, fresh pesto, shallots, and crème fraiche, baked on a hand-rolled thin crust.
Quiche Lorraine16,00 $US
Eggs, bacon, onions, and Swiss cheese, on a puff pastry crust. Served with a petite house salad with shallot balsamic vinaigrette.
Soup du Jour & Salad14,00 $US
Enjoy a cup of our 'soup of the day', along with a romaine house green salad with grape tomatoes, green onions, and cucumbers, and shallot balsamic vinaigrette with local ACME bread.

Specials

Weekday Lunch 2-Course Special18,00 $US
Choose soup du jour or house salads and follow-up with Chef Franck's lunch entrée of the day! Offered Tuesday-Friday 11am-2pm only, dine-in only.

Avis de 15 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,6Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

15 avis

S
Scott
VIP
Idaho
41 avis
5.0
41 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is a special place. Always great, knowledgeable, friendly staff. Bacquet's is the real deal!
Cet avis est-il utile ?
E
Edward
VIP
Palm Springs
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The best restaurant in Boise, hands down! The food is phenomenal, the service team makes you feel at home, and you leave feeling like you’ve had a mini European getaway. This is definitely a must-try spot!
Cet avis est-il utile ?
M
Maxine
Idaho
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
So love, chef and his staff, the food is amazing every time my husband and I go there with the kids. We feel like we’re going to visit family. Fine dining and Idaho. 🎉
Cet avis est-il utile ?
K
Kevin
Idaho
2 avis
5.0
2 avis
Y est allé·e le 30 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Bacquet's is a wonderful place to go, outstanding food, wonderful wine selection and an overall an amazing place to dine.
Cet avis est-il utile ?
M
Moreno
Idaho
1 avis
5.0
1 avis
Y est allé·e le 29 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We got seated immediately. Very nice atmosphere with fast and friendly service. Overall the food was fantastic.
Cet avis est-il utile ?
D
Darrol
Idaho
1 avis
1.0
1 avis
Y est allé·e le 27 décembre 2024
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 3
A Monumental Disappointment! Do not Patronize!. We recently moved to Eagle, and Bacquet's was on our list of restaurants to try. We did so recently for a birthday celebration. We found initially the ambiance nice, including the music. Frack Bacquet's wine suggestions were good to accompany their excellent French Onion soup and bread. The service was satisfactory. After that, unfortunately, the meal entrees were a total disaster. The two entrees ordered were nothing more than luke-warm leftovers, most likely from pre-Christmas cooking. They were totally unappealing. It was clear that the kitchen staff did not know what good food was all about or perhaps they did not have enough staff. Franck Bacquet I am sure would respond about sending them back. However, at good/excellent restaurants this is not necessary. Unfortunately, one of us ended up with a stomach ailment after dinner. This is not a good restaurant choice. Bacquet's (the restaurant) and Bacquet (Franck, the owner) should be retired in my opinion. They have had their day in the sun. --
Cet avis est-il utile ?
C
Cindy
VIP
Idaho
48 avis
5.0
48 avis
Y est allé·e le 25 décembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Wonderful dining experience as always! It was Christmas Eve so glitches forgiven.
Bacquet's RestaurantA répondu le 28 décembre 2024
So sorry Cindy! We're always "shooting" for perfect, but our first Christmas Eve was a bit more of an adventure than we expected... especially with the new dynamic of OpenTable. I hope the extra portion of sea bass helped satisfy your husband. After this many years, you're pretty much family. Love you both! Happy New Year! Michele
Cet avis est-il utile ?
K
Kortney
Idaho
2 avis
2.0
2 avis
Y est allé·e le 25 décembre 2024
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 3
Made Christmas Eve reservations, and the 3 of us were very excited to try this place for the first time. We arrived about 15-20 min early, but seated right away by the hostess. It was busy, but I didn’t get the impression overwhelmingly so. There seemed to be lots of staff and empty tables off and on throughout the night. Our waitress was very inattentive. We waited 25 min for waters and then another 10 before she came back with water and took our orders. It was another hour before appetizers started to come out. We’d ordered two bowls of soup, charcuterie and escargot. Soup came another 30 minutes after the first two items. We are two hours in now and no entrees. Meanwhile our waitress is barely present, never checks on us, nor offers to pour more wine, nothing. Despite serving tables on both sides of us. Entrees arrive, and they’re fine; nothing we were blown away by. Overall the food was okay, but forgettable. And for a $350+ bill it just wasn’t worth it for lackluster service.
Bacquet's RestaurantA répondu le 27 décembre 2024
Other than the misunderstanding about coursing your dinner, it sounds like your evening went perfectly. We are a traditional European restaurant. Your meal is delivered in courses, with the next course being "fired" when all guests put their utensils down. While your server may have seemed "inattentive", I assure you she was watching and waiting for the last person to finish before "firing" your next course. In fact, her lack of intrusive service is exactly what I would expect out of a true professional. We do our best to "read the table" and didn't recognize you were anxious to move the meal along faster. I was personally watching over your table and didn't recognize any impatience. Please ask questions when their is a disconnect. Happy New Year Michele Bacquet, Owner
Cet avis est-il utile ?
E
Erin
Idaho
5 avis
5.0
5 avis
Y est allé·e le 25 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We loved dining here for Christmas Eve! The food and service was spectacular, and the atmosphere so festive. I was also surprised (delightedly so) that Bacquet’s offers non-alcoholic wine options— even sparkling wine with alc removed! So considerate. Merci bien et à très bientôt— We will be back!
Bacquet's RestaurantA répondu le 28 décembre 2024
Merci!
Cet avis est-il utile ?
J
Jane
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 16 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We were greeted at check in and my coat was hung up for me, then shown to our table by a friendly and cheerful staff member. Once seated we received prompt and friendly service and were offered to taste wines that we were interested in ordering. The food was presented beautifully with generous proportions and was fresh and tasty. The service was excellent and the server was knowledgable. It was costly, but we knew that going in. Overall a satisfying and pleasant experience.
Cet avis est-il utile ?

FAQ

Bacquet's Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (208) 577-6238.

Le restaurant Bacquet's Restaurant est noté 4,7 étoiles par 15 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

7 janv. 2025

19:00

Réservé 9 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

1117 E Winding Creek Dr 150, 83616 Eagle, ID

Informations supplémentaires

Rue transversale
Old State St & Hill Rd in downtown Eagle
Quartier
Eagle
Heures d'ouverture
mar., dim. 11:00–20:00 mer.–sam. 11:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Européenne, Française, Bar à Vin
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement privé
Public transit
n/a
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Franck Bacquet
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bière, Brunch le week-end, Chiens acceptés, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Site internet
http://www.bacquets.com/
Numéro de téléphone
(208) 577-6238
Service traiteur
Chef Franck will bring the party to you. We offer onsite cooking and service for your Treasure Valley events. Let us come in and transform your space to host the event of your dreams. We will coordinate any rental supplies, delivery, setup, and cleanup. Email michele@bacquets.com to schedule a meeting.
Installations pour l'événement privé
Email michele@bacquets.com to schedule a time with Chef Franck and Michele to discuss your custom event. There are unlimited food and beverage options for groups up to 150, plus we are happy to make recommendations for entertainment and floral design.

Bacquet's Restaurant

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Expériences

2-Course Lunches $18

Menu

Appetizers, Soups, & Salads

Escargot18,00 $US

French Onion Soup16,00 $US

Salade Niçoise24,00 $US

Entrées

Wagyu Beef Stroganoff20,00 $US

Meatloaf & Mashed17,00 $US

French Dip & Salad20,00 $US

Croque Madame18,00 $US

Salmon Champenoise44,00 $US

Petite Entrées

Confit de Canard18,00 $US

Ocean Flatbread20,00 $US

Quiche Lorraine16,00 $US

Soup du Jour & Salad14,00 $US

Specials

Weekday Lunch 2-Course Special18,00 $US

Avis de 15 client·e·s

Évaluation globale (notes et avis)

FAQ

Bacquet's Restaurant propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Bacquet's Restaurant ?

Bacquet's Restaurant accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires