Bacchus is a locally owned, family run business, dedicated to serving delicious cuisine and excellent wine.
Our Head Chef, Tobias Vanderbilt, believes in using the freshest in-season produce from local suppliers, ensuring that only the best ingredients are used to create that perfect dish for each and every customer. Tobias is passionate about classic cuisine, putting his own contemporary signature twist on every dish to truly create an unrivalled Beaconsfield dining experience.
We believe in catering for all dietary requirements and can tailor our cuisine to suit your needs, whether it be a food intolerance, or if you are vegetarian or vegan. Our unique and ever changing seasonal menu will keep vegetable, meat and fish lovers coming back for more.
Effectuer une réservation
2 personnes
8 sept. 2024
19:00
Informations supplémentaires
Atmosphère
Élégant mais décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Italienne, Bar à Vin
Heures d'ouverture
Repas du midi
mar–dim 12:00–15:00
Souper
mar–sam 18:30–21:30
The Beacon Bistro welcomes larger parties, functions and private dining.
The premises is ideal for sit down functions of up to 50 people. Buffet and canapè parties of up to 80 can also be accommodated, including disco facilities as an option.
Larger parties within our dining room can also be managed, including private areas and tables of up to 16 people.
Alfresco private dining up to 8 people is also possible, with a deployable 4 by 3 metre awning in case of summer showers.
The Beacon Bistro is fully licensed until 2am Friday and Saturday.
Free parking in the public lot from 8pm.Free on street parking from 4pm.
Renseignements supplémentaires :
Au comptoir, Bar complet, Bar/salon, Bière, Brasserie en plein air, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur