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Bacanora, Phoenix, AZ
Perle rare

Bacanora

50 $ et plus
Mexicaine

Effectuer une réservation

2 personnes
19:00
Réservé 24 fois aujourd'hui
Des expériences sont disponibles.
  • Tendance
  • Adapté aux occasions spéciales
  • La perle du quartier
Nestled in the heart of historic Grand Avenue, Bacanora defies tradition with its ambiance, intimacy, and flavors. Born from the visionary mind of James Beard award-winning Rene Andrade, Bacanora isn’t just a restaurant; but rather an experience. Rene and his team have shaped Bacanora into a haven for those seeking a taste of home and a warm hug with hospitality. Sticking to the roots of Sonoran cuisine, everything is carefully crafted over open flame y puro amor at Bacanora. If he’s up, then Phoenix is up!

​RESERVATIONS FOR MARCH WILL BECOME AVAILABLE TO BOOK ON FEBRUARY 1ST AT 9:00AM!
You may still experience a wait time upon arrival due to reservations being booked back-to-back at all tables. Please practice patience and understanding if this occurs because we are working as hard as possible to get everyone sat on time and to have a great experience.

Parking can be found in the parking lot across McKinley from the restaurant, it is reserved for guests of Bragg’s and neighbors.

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

  • Icône Primé

    James Beard Award

    2024

D'après les éditeur·rices d'OpenTable : Bacanora a installé son barbecue dans le centre-ville de Phoenix en 2021 et s'est rapidement fait connaître dans tout le pays, récoltant les éloges du New York Times, d'Esquire et d'autres publications locales, ce qui a valu à Rene Andrade de remporter le James Beard Award du « Best Chef : Southwest » en 2024. Ce succès est dû à la savoureuse cuisine sonorienne proposée par le chef, avec ses steaks de tomahawk et ses ananas cuits au feu de bois, ses cocktails et ses vins naturels, dans un espace décontracté et intimiste.

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Mexicaine, Mexicaine Contemporaine
  • Heures d'ouverture
    Brunch dim. 10:00–15:00 Dîner lun.–sam. 17:00–22:00
  • Numéro de téléphone
    (602) 612-4018
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Primé
    1. James Beard Award 2024
  • Quartier
    Ouest de Phoenix
  • Parking details
    Stationnement privé
  • Renseignements supplémentaires :
    À emporter, Bar complet, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Vin

Expériences

  • 6-Course Paired Wine Dinner

    175,00 $US par personne

    Prépayé

    Seulement 16 févr. 2025
    19:00
    Join us for a night of PURO AMOR with the same flavors you know and love. Enjoy 6 elevated courses with curated wine pairings from the Bacanora team in collaboration with Kristin from STEM. Seating is limited. Allergies can be accommodated upon request with advance notice of at least 7 days.
    6-Course Paired Wine Dinner photo

Avis de 56 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,8Plats
  • 4,9Service
  • 4,7Atmosphère
  • 4,4Rapport qualité-prix

BruitModéré

Apprécié pour

  • Phoenix / Arizona

    Mexicaine

  • Phoenix

    Meilleur service

  • Phoenix

    Tendance

  • Phoenix

    Mexicaine

56 avis
  1. Gustavo

    Phoenix

    2 avis

    3.0

    2 avis

    Y est allé·e le il y a 2 jours

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 3
    This is a tiny locale with about 27 seats total. Parking is spotty, being in an area that is seemingly being revitalized, but still not the nicest. We heard about this restaurant through friends and family, praising its food. This place is highly sought out, so it's hard to find reservations, even a month out. The only spot we could find, even after months trying, was for brunch. The food was ok, although overly spicy, not living up to the hype. Prices were what one would expect. The cost for 2 for brunch was around $70. The exception is if you order the $300 bone-in ribeye dish. We are not impressed. Maybe we'd try for dinner in the future if we ever find a spot. They would include a 30% gratuity for parties > 6.

    Cet avis est-il utile ?

  2. Meghan

    Seattle

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Incredible service, food was excellent as anticipated!

    Cet avis est-il utile ?

  3. Summer

    VIP

    Phoenix

    14 avis

    5.0

    14 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wonderful place we will never get enough of. The food is incredible, the staff is incredibly kind and accommodating and we hope to return soon.

    Cet avis est-il utile ?

  4. joshua

    Portland

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great food. Love how small it is. Not a-lot of options on the entrees but they nailed the chicken. Enough to feed 3 people. Most definitely coming back. 

    Cet avis est-il utile ?

  5. Chelsea

    Phoenix

    15 avis

    5.0

    15 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Bacanora is my favorite- I love the food, the staff and the vibe.

    Cet avis est-il utile ?

  6. Judith

    Phoenix

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Had an amazing time celebrating my birthday at Bacanora. Food was outstanding and service was amazing. We spent the whole drive home talking about how delicious everything was. Cannot wait to go back.

    Cet avis est-il utile ?

  7. Lori

    VIP

    Portland

    80 avis

    2.0

    80 avis

    Y est allé·e le il y a 6 jours

    1. Global 2
    2. Plats 2
    3. Service 4
    4. Atmosphère 2
    There is hype about this place which I feel is all about it being small and therefore difficult to get a reservation. Nothing special about the food except the outrageous price. $76 for half a chicken entree? $90 for a red snapper entree. Loud, screaming, echoing laughter at 5:15pm? Not for us.

    Cet avis est-il utile ?

  8. Julie

    VIP

    Phoenix

    5 avis

    3.0

    5 avis

    Y est allé·e le 12 janvier 2025

    1. Global 3
    2. Plats 4
    3. Service 3
    4. Atmosphère 2
    Food was very good however it is not worth the struggle trying to get a reservation. And our reservation was for 8:15 and their website indicates they follow a 2 hour table time. They stop serving at 10:00 and at 9:45, while we are still eating and still a half hour away from our 2 hour limit, we were told we needed to have our food boxed up. I was just a little stunned and asked for at least 5 more minutes so we could continue to eat. It was not like they were going to sit anyone at our table so definitely no need to hurry us along. I felt unappreciated.

    2 personnes ont trouvé cet avis utile

  9. Tyler

    VIP

    Austin

    4 avis

    5.0

    4 avis

    Y est allé·e le 12 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    After trying to get in here for a while, it was definitely worth the wait. The food was fantastic, some of the best Mexican food I’ve had. We tried the bone marrow, scallop ceviche, the bbq ribs, and the chicken platter. They all had interesting twists, bold cilantro and lime flavors, and smoky flavor from their wood fired grilled integrated. Very generous portions. The cocktails were unique and delicious. Finally, as someone who is the biggest flan fan, their hot chocolate flan was awesome. Wait staff were very attentive and friendly.

    1 personne a trouvé cet avis utile

  10. traci

    VIP

    Dallas

    20 avis

    5.0

    20 avis

    Y est allé·e le 11 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This was our 2nd time dining here. Amazing everything, once again. We got the Elote, ceviche, and snapper. Everything was tender, flavorful, and cooked to perfection. Tried 4 different cocktails, all very unique, different and delicious. This place deserves 100% of the hype it receives.

    Cet avis est-il utile ?

FAQ

Bacanora propose des plats à emporter que vous pouvez commander en appelant le restaurant au (602) 612-4018.

Le restaurant Bacanora est noté 4,8 étoiles par 56 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 24 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Bacanora

1301 NW Grand Ave, 85007-2340 Phoenix, AZ

Informations supplémentaires

  • Primé
    1. James Beard Award 2024
  • Quartier
    Ouest de Phoenix
  • Heures d'ouverture
    Brunch dim. 10:00–15:00 Dîner lun.–sam. 17:00–22:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Mexicaine, Mexicaine Contemporaine
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement privé
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    À emporter, Bar complet, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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