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Bacanora, Phoenix, AZ
Perle rare

Bacanora

50 $ et plus
Mexicaine

Effectuer une réservation

2 personnes
19:00
Réservé 7 fois aujourd'hui
  • Tendance
  • Adapté aux occasions spéciales
  • Animé
Nestled in the heart of historic Grand Avenue, Bacanora defies tradition with its ambiance, intimacy, and flavors. Born from the visionary mind of James Beard award-winning Rene Andrade, Bacanora isn’t just a restaurant; but rather an experience. Rene and his team have shaped Bacanora into a haven for those seeking a taste of home and a warm hug with hospitality. Sticking to the roots of Sonoran cuisine, everything is carefully crafted over open flame y puro amor at Bacanora. If he’s up, then Phoenix is up!

​RESERVATIONS FOR JANUARY WILL BECOME AVAILABLE TO BOOK ON DECEMBER 1ST AT 9:00AM!
You may still experience a wait time upon arrival due to reservations being booked back-to-back at all tables. Please practice patience and understanding if this occurs because we are working as hard as possible to get everyone sat on time and to have a great experience.

Parking can be found in the parking lot across McKinley from the restaurant, it is reserved for guests of Bragg’s and neighbors.

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

  • Icône Primé

    James Beard Award

    2024

D'après les éditeur·rices d'OpenTable : Bacanora a installé son barbecue dans le centre-ville de Phoenix en 2021 et s'est rapidement fait connaître dans tout le pays, récoltant les éloges du New York Times, d'Esquire et d'autres publications locales, ce qui a valu à Rene Andrade de remporter le James Beard Award du « Best Chef : Southwest » en 2024. Ce succès est dû à la savoureuse cuisine sonorienne proposée par le chef, avec ses steaks de tomahawk et ses ananas cuits au feu de bois, ses cocktails et ses vins naturels, dans un espace décontracté et intimiste.

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Mexicaine, Mexicaine Contemporaine
  • Heures d'ouverture
    Brunch dim. 10:00–15:00 Dîner lun.–sam. 17:00–22:00
  • Numéro de téléphone
    (602) 612-4018
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Primé
    1. James Beard Award 2024
  • Quartier
    Ouest de Phoenix
  • Parking details
    Stationnement privé
  • Renseignements supplémentaires :
    À emporter, Bar complet, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Vin

Avis de 38 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,9Plats
  • 4,8Service
  • 4,8Atmosphère
  • 4,5Rapport qualité-prix

BruitModéré

38 avis
  1. Lawrence

    Denver

    1 avis

    5.0

    1 avis

    Y est allé·e aujourd'hui

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Phenomenal food and such fantastic service on a Saturday night!! Will definitely go back anytime we can!

    Cet avis est-il utile ?

  2. CK

    Phoenix

    2 avis

    5.0

    2 avis

    Y est allé·e aujourd'hui

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Lived up to the hype. Food was excellent. Ceviche scallops and half chicken were highlights along with the attentive and friendly service.

    Cet avis est-il utile ?

  3. Lawrence

    VIP

    Caroline du Sud

    34 avis

    5.0

    34 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This place rocks. All food was fantastic. Service from our waitress was top notch. She guided us through the menu on arrival explaining everything in detail. Her wine and cocktail recommendations were right on. Very glad I was ready on Nov 1 to grab a reservation slot 12/27. Returns to Scottsdale will include a visit to Bacanora!

    Cet avis est-il utile ?

  4. Thomasa

    Phoenix

    1 avis

    3.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 3
    For an up-and-coming restaurant, it doesn't have much for gluten or dairy sensitivities. No option for corn tortillas only tostadas so you can not make any tacos like you can if you can eat flour, flour tortillas come with the meal. No gluten-free desserts. At the bare minimum, corn tortillas, and it would be nice to point out if anything is gluten-free on the menu. Paying $400 for chicken and fish seems a little excessive when, by the 70-minute mark, they are letting you know it's time to go because there is a 90-minute limit on your reservation, so another round of drinks or dessert is out of the question.

    Cet avis est-il utile ?

  5. Juan

    Phoenix

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Loved the food and drinks. The place was a bit loud but to be expected for the area and vibe.

    Cet avis est-il utile ?

  6. Debbie

    VIP

    Comté d’Orange

    19 avis

    5.0

    19 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    From start to finish, absolutely wonderful. The whole experience is so well done. Our waitress (Kara or Karla?) was great - so willing to take the time to explain anything and everything, and super knowledgeable about the menu. Food is spectacular! Drinks are unique and tasty. It’s just a wonderful place.

    Cet avis est-il utile ?

  7. Ryan

    Baie de San Fra

    1 avis

    3.0

    1 avis

    Y est allé·e le il y a 5 jours

    1. Global 3
    2. Plats 5
    3. Service 1
    4. Atmosphère 2
    Food was outstanding, service was horrendous. Our waitress came by twice trying to speed us up to order when we had a reservation before we even ordered drinks. Saying you have to be out by 8 when our reservation was at 6:30.

    Cet avis est-il utile ?

  8. Alice

    Denver

    3 avis

    4.0

    3 avis

    Y est allé·e le il y a 5 jours

    1. Global 4
    2. Plats 3
    3. Service 5
    4. Atmosphère 3
    This place was just okay. Service was fantastic but the food disappointed. What they used for flavor was really just spice on top of spice (heat). Salt, acid, and even potentially sweet could all have been used to improve things. The place was quite loud and, understandably, we needed to be done in 90 minutes but it wasn’t our fault that food and drinks took a fair bit of time to come out. All in all, for the price, this was not in any way a value. Had the food been memorable I would’ve said it was worth it but the food did not deliver. I cannot recommend.

    Cet avis est-il utile ?

  9. David

    Las Vegas

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Hands down THEE SPOT to go to for True Authenticity! Brunch was an Amazing Vibe! Food was off the charts! Chef was vibing with customers and having an amazing time!! Always memorable experience!!

    Cet avis est-il utile ?

  10. Tim

    Las Vegas

    2 avis

    5.0

    2 avis

    Y est allé·e le 21 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Having worked in the restaurant business, you have a higher expectation of what an experience should be. Food becomes bland, poor service is the norm, and you pick everything apart. My wife and I have elaborate discussions during most dinners about how everything has no care or love anymore, and eating is just passing the time. Nothing stands out. I will say this dinner was one of the best overall meals I can remember. The food had flavor for days, and the service was exceptional. Thank you for having a Chilean wine on the menu! That banana ice cream was unreal and was a great finish to the dinner. Thank you for letting me be a part of your culinary journey.

    Cet avis est-il utile ?

FAQ

Bacanora propose des plats à emporter que vous pouvez commander en appelant le restaurant au (602) 612-4018.

Le restaurant Bacanora est noté 4,8 étoiles par 38 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 7 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Bacanora

1301 NW Grand Ave, 85007-2340 Phoenix, AZ

Informations supplémentaires

  • Primé
    1. James Beard Award 2024
  • Quartier
    Ouest de Phoenix
  • Heures d'ouverture
    Brunch dim. 10:00–15:00 Dîner lun.–sam. 17:00–22:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Mexicaine, Mexicaine Contemporaine
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement privé
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    À emporter, Bar complet, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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