BACÁN

4.7

4,7

1250 avis

50 $ et plus

Latino-américaine

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 49 fois aujourd'hui

Adapté aux occasions spéciales
Romantique
Chic

Come dine with Michelin Guide awarded Chef Guillaume Robin at the Fabulous Wave Hotel. Influenced by the many flavors of Central and South America, and centered around a dramatic open theater kitchen, BACÁN is elevated yet approachable, innovative, and just a little bit unexpected.

To ensure the most sophisticated experience, we politely request all guests be respectful in their choice of attire while adhering to the following guidelines. For gentlemen we consider tank tops, sleeveless shirts, ripped jeans and flip flops too casual for our restaurant. Ladies are encouraged to wear dresses and skirts, casual dress pants, or jeans (no rips) with a stylish top. All guests should refrain from wearing ball caps, team athletic wear or clothing with offensive language. Any guest denied entry due to our dress code can be accommodated immediately or in the future after adhering to our attire guidelines.

For larger party reservations, please email us at dining@lakenonawavehotel.com.

Salles

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Latino-américaine, Américaine, Latino/Espagnole
Heures d'ouverture
lun–sam 18:00–22:00
Numéro de téléphone
(407) 675-2481
Site internet
http://www.bacanlakenona.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Executive Chef Guillaume Robin

Endroit
6100 Wave Hotel Drive, 32827 Orlando, FL
Quartier
Lake Nona South
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin

Plats populaires

Cocobolo Old Fashioned20,00 $US
coconut cartel rum, brugal 1888, amaro nonino, chocolate mole bitters, burnt banana leaf
Pacaya18,00 $US
the botanist gin, st. germaine, grapefruit bitters, aromatic bitters, elderflower tonic water
Tunki18,00 $US
barsol pisco, honeydew juice, lemon juice, demerara syrup
El Cantarito19,00 $US
patron repasado, aji amarillo, grapefruit liqueur, grapefruit juice, orange juice, fresh lime, chicha morada air
Don Juan20,00 $US
four roses small batch, tippler's orange, 1821 havana & hide
Parcha18,00 $US
ilegal reposado mezcal, grapefruit, passion fruit soda, avocado foam
Basil Tai18,00 $US
rum haven coconut, flor de cana gold rum, tiki bitters, pineapple juice, lime, simple syrup, basil leaves

Chef Tasting Menu

Available Before 9pm | Table-Wide Participation Required | Available For Up to 6 Guests

Chef Tasting Menu (7 Courses)150,00 $US
Experience the vibrant flavors of Latin America at BACÁN with a tasting menu that takes you on a journey through bold, artfully composed dishes. Each course is a story, celebrating the Taste of the Americas.
Classic Wine Pairing70,00 $US
Curated by our sommelier, this classic wine pairing elevates each course with selections from renowned vineyards worldwide. Starting with crisp whites for lighter dishes and evolving to bold reds for richer courses, each wine perfectly complements the vibrant Latin American flavors of BACÁN’s tasting menu, creating a harmonious, unforgettable dining experience.
Premium Wine Pairing100,00 $US
Curated by our sommelier, this premium pairing features rare, prestigious wines that elevate BACÁN’s vibrant Latin American flavors. Each pour is expertly chosen to complement and enrich every course, offering an exclusive, refined tasting experience.

Bread Service

Pan De Bono | Black Garlic Brioche9,00 $US
tamarind honey butter

Beginnings

Hot

Charred Octopus29,00 $US
smoked feta, argentinian chimichurri, aji amarillo
Scallop29,00 $US
beet root tartare, cauliflower, tapioca, roe
Pork Belly Asado22,00 $US
creamy mojo criollo, swiss chard, pickled jalapenos, daikon
Heirloom Bean Pierogi19,00 $US
tomato morita jam, smoked shallot vinaigrette, tricolor bush bean
Serrano Ham Croquettes18,00 $US
braised tomato salsa, pickled carrot, zucchini, caviar

Beginnings

Cold

American Wagyu Tataki28,00 $US
anticucho marinade, aji mirasol, boniato, pear
Tuna Crudo26,00 $US
aji panca soy, chili crunch, topiko, radish
Hamachi28,00 $US
tamarind papaya, caviar, passion fruit nuoc cham
Lobster & Burrata Tostada27,00 $US
passion fruit, pickled tomato, burrata, herb crema, toasted pepita

Salads

Endive and Lime Salad16,00 $US
red gem, green apple, cranberry, pumpkin seed, cancha corn, lime vinaigrette
Autumn Carrot18,00 $US
roasted carrot, spiced pecan vinaigrette, carrot mole, nueske bacon, rogue creamery smokey blue

Sea

Moqueca39,00 $US
poached seasonal fish, smoked mussels, yuca, quinoa, coconut broth
Branzino A La Plancha40,00 $US
pea and mint, wild rice, preserved lemon
Crispy Florida Snapper59,00 $US
guyanese curry, mofongo, mojo, fennel salsa criolla
King Crab49,00 $US
fagottini pasta, chupe broth, crispy sage crumb, pickled calabaza

Land

Champiñones32,00 $US
annatto marinade, swiss chard curtido, tamaki gold rice, huitlacoche samjang
Half Truffle Chicken52,00 $US
lake meadows farms, truffle agave glaze, truffle mousse, anacho truffle butter
Venison55,00 $US
parsnip-cotija puree, hazelnut guajillo crunch, pickled pear
Dry Aged Porkchop49,00 $US
smoked plantain espuma, salsa macha, brussel salad, celery root
Birria Short Ribs40,00 $US
colombian arepa, queso oaxaca, spring onion
Carne Asada70,00 $US
8oz filet, papa chorreada, sherry reduction, preserves

Desserts

Autumn Tamal18,00 $US
caramel apple foam, oatmeal-cinnamon streusel, atole ice cream
Banana Flambé18,00 $US
sous vide caramelized bananas, miso-salted butterscotch, amaretto cake, norohy vanilla ice cream
Spanish Garden18,00 $US
crema catalana, sage blood orange pudding, mulled sangria granita
Sweet & Spicy Temptation18,00 $US
venezuelan 72% warm chocolate cake, árbol chile and tamarind center, sesame seed nougat, goat & fig ice cream

Avis de 1 250 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

1 250 avis

D
David
Los Angeles
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was amazing. Definitely recommend to family and friends.
Cet avis est-il utile ?
R
ROBERT
Orlando
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Honestly it’s very aesthetically pleasing, food was great, my significant other’s platter was a little salty but overall loved the scenery.
Cet avis est-il utile ?
a
andres
New York
5 avis
5.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Una excelente experiencia, lo repetiría 100 veces más excelente atención, todo fue espectacular, la comida fuera de este mundo
Cet avis est-il utile ?
B
Barbara
VIP
Los Angeles
6 avis
4.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 4
Great place but the branzino was too salty. Atmosphere is really awesome and the service is excellent
Cet avis est-il utile ?
H
Hollesha
Orlando
3 avis
5.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing experience! Food and service was awesome, great way to spend a birthday.
Cet avis est-il utile ?
H
Hayes
Unspecified
1 avis
3.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 3
The prices didn't justify the very small portions. Example, the King Crab dish has several pieces of pasta with almost no crab cost $50. They should just call it a pasta dish. The best part of the dinner experience were the cocktails.
Cet avis est-il utile ?
W
Will
Orlando
1 avis
4.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
The pork chops were one of the best I've had from an Hi-end type restaurant.
Cet avis est-il utile ?
R
Rod
VIP
Orlando
20 avis
3.0
20 avis
Y est allé·e le 8 février 2025
1. Global 3
2. Plats 5
3. Service 5
4. Atmosphère 3
After picking my wife up at the train station, we wanted to have a nice dinner before driving home. We picked Bacan because we have been here in the past and had a wonderful dinner. We know the food, ambience and were looking forward to it. We made a reservation for the terrace. Upon arrival, we were seated at a large round table on the terrace that was designed for at least 6 people. We asked if they had a smaller table, they did not. Upon being seated at the table, the settings on the table seemed a bit off and the table looked kind of picked over. We didn't make much of it. After sitting for 25 minutes, a waiter finally acknowledged us; and 30 minutes in, we received a glass of wine. During ordering the wine, I expressed my concern regarding the lack of attention. The waiter was apologetic and said, "we are going to make this right." Jay M. did just that and we had a nice dining experience. Upon being seated, we asked a couple of people for a light for our table... it was very dark. After asking a third waiter 45 min in, we finally got a light. What we discovered was broken glass shards all over our table... which required that the table cloth be replaced. We received our appetizers 50 minutes into the meal and then got our dinner in a timely way afterwards. The waiter was most apologetic and worked very hard to make it a nice experience for us. Food was great! Lobster tostada, pork belly, croquettes... all were fantastic! Additionally, the carne asada and short ribs were delicious. Our dessert (key lime type of tart) was also delicious. After departing the restaurant, we went to the valet and turned in our ticket for our car... well, guess what, they lost our keys and were searching frantically for 15 minutes. They then showed us keys to our brand of car... are these it? I guess so... keys can look the same. It wasn't our car. Took another 10 minutes to find it. VERY DISAPPOINTED in this experience.
Cet avis est-il utile ?
B
Becky
Hawaii
3 avis
4.0
3 avis
Y est allé·e le 8 février 2025
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
The food was excellent! Our server was very nice but he didn’t explain much. We learned more by listening to the server at the table behind us lol. I’d like to come back and try other dishes with someone who spends more time explaining the options!
Cet avis est-il utile ?
R
Ramon
Orlando
2 avis
5.0
2 avis
Y est allé·e le 7 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing experience, service and food was even better. If you have an opportunity definitely check it out.
Cet avis est-il utile ?

FAQ

Le restaurant BACÁN est noté 4,7 étoiles par 1250 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 49 fois aujourd'hui

6100 Wave Hotel Drive, 32827 Orlando, FL

Salles

Informations supplémentaires

Quartier
Lake Nona South
Heures d'ouverture
lun–sam 18:00–22:00
Prix
50 $ et plus
Cuisine(s)
Latino-américaine, Américaine, Latino/Espagnole
Atmosphère
Cuisine élégante
Dress code
Tenue de VIlle
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Executive Chef Guillaume Robin
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://www.bacanlakenona.com/
Numéro de téléphone
(407) 675-2481

BACÁN

Effectuer une réservation

Salles

Informations supplémentaires

Tuna Crudo

Scallop

Branzino A La Plancha

Signature Cocktails

Cocobolo Old Fashioned20,00 $US

Pacaya18,00 $US

Tunki18,00 $US

El Cantarito19,00 $US

Don Juan20,00 $US

Parcha18,00 $US

Basil Tai18,00 $US

Chef Tasting Menu

Chef Tasting Menu (7 Courses)150,00 $US

Classic Wine Pairing70,00 $US

Premium Wine Pairing100,00 $US

Bread Service

Pan De Bono | Black Garlic Brioche9,00 $US

Beginnings

Charred Octopus29,00 $US

Scallop29,00 $US

Pork Belly Asado22,00 $US

Heirloom Bean Pierogi19,00 $US

Serrano Ham Croquettes18,00 $US

Beginnings

American Wagyu Tataki28,00 $US

Tuna Crudo26,00 $US

Hamachi28,00 $US

Lobster & Burrata Tostada27,00 $US

Salads

Endive and Lime Salad16,00 $US

Autumn Carrot18,00 $US

Sea

Moqueca39,00 $US

Branzino A La Plancha40,00 $US

Crispy Florida Snapper59,00 $US

King Crab49,00 $US

Land

Champiñones32,00 $US

Half Truffle Chicken52,00 $US

Venison55,00 $US

Dry Aged Porkchop49,00 $US

Birria Short Ribs40,00 $US

Carne Asada70,00 $US

Desserts

Autumn Tamal18,00 $US

Banana Flambé18,00 $US

Spanish Garden18,00 $US

Sweet & Spicy Temptation18,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant BACÁN ?

BACÁN accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires