BACÁN

4.7

4,7

1168 avis

50 $ et plus

Latino-américaine

Effectuer une réservation

2 personnes

27 nov. 2024

19:00

Réservé 43 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Parfait pour siroter des cocktails créatifs

Come dine with Michelin Guide awarded Chef Guillaume Robin at the Fabulous Wave Hotel. Influenced by the many flavors of Central and South America, and centered around a dramatic open theater kitchen, BACÁN is elevated yet approachable, innovative, and just a little bit unexpected.

To ensure the most sophisticated experience, we politely request all guests be respectful in their choice of attire while adhering to the following guidelines. For gentlemen we consider tank tops, sleeveless shirts, ripped jeans and flip flops too casual for our restaurant. Ladies are encouraged to wear dresses and skirts, casual dress pants, or jeans (no rips) with a stylish top. All guests should refrain from wearing ball caps, team athletic wear or clothing with offensive language. Any guest denied entry due to our dress code can be accommodated immediately or in the future after adhering to our attire guidelines.

For larger party reservations, please email us at dining@lakenonawavehotel.com.

Salles

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Latino-américaine, Américaine, Latino/Espagnole
Heures d'ouverture
lun–sam 18:00–22:00
Numéro de téléphone
(407) 675-2481
Site internet
http://www.bacanlakenona.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Executive Chef Guillaume Robin

Endroit
6100 Wave Hotel Drive, 32827 Orlando, FL
Quartier
Lake Nona South
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin

Expériences

Thanksgiving at BACÁN
Seulement 28 nov. 2024
This Thanksgiving, BACÁN at Lake Nona Wave Hotel invites you to enjoy a vibrant à la carte menu, enhanced with two festive specials. Savor our Turkey Roulade with cranberry mofongo stuffing, cornbread croquettes, creamed spinach, and crispy pickled onions. For dessert, delight in Spanish Buñuelos with roasted honey butternut squash whipped ganache, bitter orange peel, and cinnamon ice cream. Join us for an evening of bold flavors and culinary artistry. Make Thanksgiving unforgettable at BACÁN!
New Year's Eve Prefix Dinner (First Seating)
150,00 $US par personne
Prépayé
Seulement 31 déc. 2024
Celebrate the end of the year with an unforgettable dining experience at BACÁN! Upon arrival, enjoy complimentary bubbles as you settle in for a flavorful journey. Our first seating menu features bold, globally-inspired dishes, starting with bread service and amuse bouche. Indulge in appetizers like Charred Octopus with smoked feta and Hamachi with tamarind papaya and passion fruit nuoc cham. For the main course, savor Moqueca with seasonal fish and coconut broth, or Carne Asada with Papa Chorreadas and Mezcal Demi. End with decadent desserts like Venezuelan Lava Cake and Banana Flambe. Dine with us in style at BACÁN before ringing in the New Year!
New Year's Eve Prefix Dinner (Second Seating)
210,00 $US par personne
Prépayé
Seulement 31 déc. 2024
Celebrate the end of the year with an extraordinary dining experience at BACÁN! Enjoy a curated selection of wine pairings with each course, complemented by a champagne toast to celebrate the arrival of 2025. Our second seating menu features bold, globally-inspired flavors, starting with bread service and amuse bouche. Delight in appetizers like Charred Octopus with smoked feta and Hamachi with tamarind papaya and passion fruit nuoc cham. For the main course, choose from Moqueca with seasonal fish and coconut broth, or Carne Asada with Papa Chorreadas and Mezcal Demi. Finish with indulgent desserts like Venezuelan Lava Cake and Banana Flambe. Dine with us in style at BACÁN before ringing in the New Year!

Plats populaires

Cocobolo Old Fashioned20,00 $US
coconut cartel rum, brugal 1888, amaro nonino, chocolate mole bitters, burnt banana leaf
Pacaya18,00 $US
the botanist gin, st. germaine, grapefruit bitters, aromatic bitters, elderflower tonic water
Tunki18,00 $US
barsol pisco, honeydew juice, lemon juice, demerara syrup
El Cantarito19,00 $US
patron repasado, aji amarillo, grapefruit liqueur, grapefruit juice, orange juice, fresh lime, chicha morada air
Don Juan20,00 $US
four roses small batch, tippler's orange, 1821 havana & hide
Parcha18,00 $US
ilegal reposado mezcal, grapefruit, passion fruit soda, avocado foam
Basil Tai18,00 $US
rum haven coconut, flor de cana gold rum, tiki bitters, pineapple juice, lime, simple syrup, basil leaves

Chef Tasting Menu

Available Before 9pm | Table-Wide Participation Required | Available For Up to 6 Guests

Chef Tasting Menu (7 Courses)150,00 $US
Experience the vibrant flavors of Latin America at BACÁN with a tasting menu that takes you on a journey through bold, artfully composed dishes. Each course is a story, celebrating the Taste of the Americas.
Classic Wine Pairing70,00 $US
Curated by our sommelier, this classic wine pairing elevates each course with selections from renowned vineyards worldwide. Starting with crisp whites for lighter dishes and evolving to bold reds for richer courses, each wine perfectly complements the vibrant Latin American flavors of BACÁN’s tasting menu, creating a harmonious, unforgettable dining experience.
Premium Wine Pairing100,00 $US
Curated by our sommelier, this premium pairing features rare, prestigious wines that elevate BACÁN’s vibrant Latin American flavors. Each pour is expertly chosen to complement and enrich every course, offering an exclusive, refined tasting experience.

Bread Service

Pan De Bono | Black Garlic Brioche9,00 $US
tamarind honey butter

Beginnings

Hot

Charred Octopus29,00 $US
smoked feta, argentinian chimichurri, aji amarillo
Scallop29,00 $US
beet root tartare, cauliflower, tapioca, roe
Pork Belly Asado22,00 $US
creamy mojo criollo, swiss chard, pickled jalapenos, daikon
Heirloom Bean Pierogi19,00 $US
tomato morita jam, smoked shallot vinaigrette, tricolor bush bean
Serrano Ham Croquettes18,00 $US
braised tomato salsa, pickled carrot, zucchini, caviar

Beginnings

Cold

American Wagyu Tataki28,00 $US
anticucho marinade, aji mirasol, boniato, pear
Tuna Crudo26,00 $US
aji panca soy, chili crunch, topiko, radish
Hamachi28,00 $US
tamarind papaya, caviar, passion fruit nuoc cham
Lobster & Burrata Tostada27,00 $US
passion fruit, pickled tomato, burrata, herb crema, toasted pepita

Salads

Endive and Lime Salad16,00 $US
red gem, green apple, cranberry, pumpkin seed, cancha corn, lime vinaigrette
Autumn Carrot18,00 $US
roasted carrot, spiced pecan vinaigrette, carrot mole, nueske bacon, rogue creamery smokey blue

Sea

Moqueca39,00 $US
poached seasonal fish, smoked mussels, yuca, quinoa, coconut broth
Branzino A La Plancha40,00 $US
pea and mint, wild rice, preserved lemon
Crispy Florida Snapper59,00 $US
guyanese curry, mofongo, mojo, fennel salsa criolla
King Crab49,00 $US
fagottini pasta, chupe broth, crispy sage crumb, pickled calabaza

Land

Champiñones32,00 $US
annatto marinade, swiss chard curtido, tamaki gold rice, huitlacoche samjang
Half Truffle Chicken52,00 $US
lake meadows farms, truffle agave glaze, truffle mousse, anacho truffle butter
Venison55,00 $US
parsnip-cotija puree, hazelnut guajillo crunch, pickled pear
Dry Aged Porkchop49,00 $US
smoked plantain espuma, salsa macha, brussel salad, celery root
Birria Short Ribs40,00 $US
colombian arepa, queso oaxaca, spring onion
Carne Asada70,00 $US
8oz filet, papa chorreada, sherry reduction, preserves

Desserts

Autumn Tamal18,00 $US
caramel apple foam, oatmeal-cinnamon streusel, atole ice cream
Banana Flambé18,00 $US
sous vide caramelized bananas, miso-salted butterscotch, amaretto cake, norohy vanilla ice cream
Spanish Garden18,00 $US
crema catalana, sage blood orange pudding, mulled sangria granita
Sweet & Spicy Temptation18,00 $US
venezuelan 72% warm chocolate cake, árbol chile and tamarind center, sesame seed nougat, goat & fig ice cream

Avis de 1 168 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

1 168 avis

SM
StepheneeM
Portland
4 avis
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible tasting menu with wine pairing. And Courtney was amazing!!!
Cet avis est-il utile ?
A
Anna
Orlando
1 avis
3.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
Overall, the atmosphere is pleasant. The food meets high expectations for perfection, but it is on the pricier side, which is to be expected. However, the scallop pâté with beets and imitation caviar misses the mark. Red caviar should have a satisfying pop, not a roll, and beets belong to a different flavor profile altogether. Despite this, the food remains enjoyable, and we should always appreciate the effort that goes into creating it.
Cet avis est-il utile ?
S
Sharon
TN
2 avis
3.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
The service was great. Our waitress was super courteous and attentive. My only complaint was the food was room temperature. We waited a very long time for our food and it seemed as if it was sitting for a long time before it was brought out. The prices were a bit high compared to the portion sizes. I had the Snapper, one appetizer and a glass of Porsecco and my check was $97. It was a nice experience though.
Cet avis est-il utile ?
J
Joey
Orlando
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was my anniversary with my wife and they really made it special. The food the Service was amazing to the kindness from the staff. Definitely will be visiting again. Truly made the night very special!
Cet avis est-il utile ?
S
Shelly
Orlando
1 avis
5.0
1 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was amazing. The chefs did amazing. Our server was very sweet and knew the menu. Thanks for a amazing anniversary.
Cet avis est-il utile ?
A
Adriana
Orlando
3 avis
5.0
3 avis
Y est allé·e le 15 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We decided to try Bacan for our wedding anniversary and it was definitely an experience! The food is amazing! Everything we tried was exceptional and Jay, our server made the experience even better.
Cet avis est-il utile ?
A
Antravious
Orlando
1 avis
5.0
1 avis
Y est allé·e le 15 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The best restaurant and food Ive ever been to. Truly recommend for any reason at all
Cet avis est-il utile ?
E
Emilio
Orlando
1 avis
5.0
1 avis
Y est allé·e le 12 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an unforgettable dining experience at Bacán, located in the stunning Wave Hotel in Lake Nona. From the moment we arrived, the atmosphere was both inviting and sophisticated, setting the stage for an extraordinary evening. Our server, Clau, was absolutely phenomenal. Her attentiveness and knowledge of the menu enhanced the entire experience, making us feel truly special. Every dish we ordered was nothing short of magical. The Hamachi was perfectly balanced, the Pierogi and Autumn Carrots were delightful starters, and the Branzino and Truffle Chicken were cooked to perfection. Each bite was bursting with flavor, and the presentation was impeccable. To top it off, the Banana Flambé was a showstopper for dessert—decadent and beautifully executed. The drinks were equally impressive, with the Cocobolo Old Fashioned and the Spanish Garden standing out as personal favorites. Bacán is a true gem in Lake Nona, combining incredible food, exceptional service, and a chic ambiance. It’s a must-visit for anyone seeking a top-tier dining experience. We can’t wait to return!
Cet avis est-il utile ?
E
Eric
Orlando
2 avis
5.0
2 avis
Y est allé·e le 12 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server Kendall went above and beyond. When my wife asked how is the steak, she did not just explain how a steak normally is but explained the proper way to enjoy and also how to include the sides to really make the dish pop. Her time and dedication made the experience the best and what brings people back!
Cet avis est-il utile ?
V
Vanessa
Orlando
2 avis
5.0
2 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing ambiance, great service, the food was excellent. Highly recommend
Cet avis est-il utile ?

FAQ

Le restaurant BACÁN est noté 4,7 étoiles par 1168 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

27 nov. 2024

19:00

Réservé 43 fois aujourd'hui

Des expériences sont disponibles.

6100 Wave Hotel Drive, 32827 Orlando, FL

Salles

Informations supplémentaires

Quartier
Lake Nona South
Heures d'ouverture
lun–sam 18:00–22:00
Prix
50 $ et plus
Cuisine(s)
Latino-américaine, Américaine, Latino/Espagnole
Atmosphère
Cuisine élégante
Dress code
Tenue de VIlle
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Executive Chef Guillaume Robin
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://www.bacanlakenona.com/
Numéro de téléphone
(407) 675-2481

BACÁN

Effectuer une réservation

Salles

Informations supplémentaires

Thanksgiving at BACÁN

New Year's Eve Prefix Dinner (First Seating)

New Year's Eve Prefix Dinner (Second Seating)

Tuna Crudo

Scallop

Branzino A La Plancha

Signature Cocktails

Cocobolo Old Fashioned20,00 $US

Pacaya18,00 $US

Tunki18,00 $US

El Cantarito19,00 $US

Don Juan20,00 $US

Parcha18,00 $US

Basil Tai18,00 $US

Chef Tasting Menu

Chef Tasting Menu (7 Courses)150,00 $US

Classic Wine Pairing70,00 $US

Premium Wine Pairing100,00 $US

Bread Service

Pan De Bono | Black Garlic Brioche9,00 $US

Beginnings

Charred Octopus29,00 $US

Scallop29,00 $US

Pork Belly Asado22,00 $US

Heirloom Bean Pierogi19,00 $US

Serrano Ham Croquettes18,00 $US

Beginnings

American Wagyu Tataki28,00 $US

Tuna Crudo26,00 $US

Hamachi28,00 $US

Lobster & Burrata Tostada27,00 $US

Salads

Endive and Lime Salad16,00 $US

Autumn Carrot18,00 $US

Sea

Moqueca39,00 $US

Branzino A La Plancha40,00 $US

Crispy Florida Snapper59,00 $US

King Crab49,00 $US

Land

Champiñones32,00 $US

Half Truffle Chicken52,00 $US

Venison55,00 $US

Dry Aged Porkchop49,00 $US

Birria Short Ribs40,00 $US

Carne Asada70,00 $US

Desserts

Autumn Tamal18,00 $US

Banana Flambé18,00 $US

Spanish Garden18,00 $US

Sweet & Spicy Temptation18,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant BACÁN ?

BACÁN accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires