Exclusive for Melbourne Cup
Glass of Taittinger on arrival
To Share
House made Turkish bread, za’atar smoked butter
Hummus, macadamia dukkah, olive oil, leblebi
Beetroot & chickpea, chilli yoghurt, walnuts, feta
Harissa buttered prawns, Karkalla
Jersey cow’s tilba haloumi, local honey, fig jam, viola
Whole wood fired chicken, chermoula, preserved lemon, pickles, brown butter
Wood fired whole baby snapper, raki & parsley cream, salmon roe
Ali nazik, lamb & pistachio kebab, smoked eggplant, sumac onions
Fattoush salad, radish, melon, qukes, tomato, mint
Spiced fried cauliflower, ras el hanout, black tahini, almond
Batatta harra, fried potatoes, lemon harissa, toum
Chocolate tahini, caramel sponge, sesame, Turkish coffee ice cream