Babille

Les hors d’oeuvres

• Trout tartar, grapefruit, carrot, ginger, chilli18,00 €

• Cream of tomato soup with fresh goat's cheese and croutons14,00 €

• Broccolini a la plancha, smoked almonds, romesco sauce15,00 €

• Kalios smoked white tarama14,00 €

• Maison Vérot pâté, pickles, mustard18,00 €

• Bouchot mussels, gorgonzola cheese, turmeric and saffron emulsion14,00 €

• Ceviche of lean fish, peach, aji amarillo, coriander18,00 €

• Country-style bread, marrow bone, fleur de sel, smoked mustard16,00 €

• Foie gras with Timut pepper, Domaine de Lanvaux26,00 €

Main courses

• Thyme-smoked duck breast, orange sauce, carrot purée38,00 €

• Beef tartare with knife, Bouchot mussels, French fries, salad28,00 €

• Bordeaux-style fish of the day, seasonal vegetables28,00 €

• Nice entrecôte steak with pepper sauce, French fries37,00 €

• Linguini with langoustines, tomato and ginger bisque36,00 €

• The real summer ratatouille24,00 €

• Niçoise salad, snacked tuna28,00 €

Large sharing plates

For two people, choice of two fillings

• Veal shank à la cuillère120,00 €

• Aubrac prime rib from La Table de Solange140,00 €

• Walleyed sea bream (serves 2)90,00 €

Trim

• French fries | Carrot purée | Seasonal vegetables Spinach salad | Mesclun7,00 €

DINER

Tuesday to Saturday for dinner first service (7pm - 7:15pm)

• Main dish18,00 €

  • Bordeaux-style fish of the day, seasonal vegetables
  • Beef tartare, mussels, French fries, salad
  • The real summer ratatouille

• Starter - Main course or Main course - Dessert24,00 €

  • The little pâté croûte from Maison Vérot
  • Cream of tomato soup with fresh goat cheese and croutons
  • Broccolini à la plancha, smoked almonds, romesco sauce
  • Bordeaux-style fish of the day, seasonal vegetables
  • Beef tartare, mussels, French fries, salad
  • The real summer ratatouille

• Entrée - Plat - Dessert29,00 €

• CHOICE OF STARTERS :

  • The little pâté croûte from Maison Vérot
  • Cream of tomato soup with fresh goat cheese and croutons
  • Broccolini à la plancha, smoked almonds, romesco sauce

• CHOICE OF DISHES :

  • Bordeaux-style fish of the day, seasonal vegetables
  • Beef tartare, mussels, French fries, salad
  • The real summer ratatouille

• CHOICE OF DESSERTS :

  • Cheese of the moment
  • Lemon and basil tart
  • Pavlova, red fruits, verbena

Menu Babille

• Let yourself be enchanted by our festive menu of signature dishes signature dishes by chef Juan Arbelaez: several starters for the whole table, a choice of meat, fish or veggie dish, and desserts to share.59,00 €

Sweets

• Mature cheese plates14,00 €

• Large crème brûlée, to share for 2 people24,00 €

• Lemon and basil tart12,00 €

• Pavlova, red fruits, verbena13,00 €