B&L Diner

4.2

4,2

4 avis

De 31 $ à 50 $

Cuisine du marché

B&L Diner

4,2

De 31 $ à 50 $

Cuisine du marché

Midtown East

Effectuer une réservation

2 personnes

16 déc. 2024

19:00

Réservé 20 fois aujourd'hui

Parfait pour le brunch
Charmant
Idéal pour les groupes

B&L Diner is a market-driven concept created by Chef Franklin Becker and Restaurateur Stephen Loffredo. The menu features comfort food crafted from fresh, locally sourced ingredients, showcasing a commitment to whole foods and real flavors through seasonal specials.

Next door, B&L Bakery serves as the diner’s artisanal counterpart. Chef Romina Peixoto creates a daily selection of freshly baked treats that balance quality and craftsmanship in every bite.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Cuisine du marché, Mondiale/Internationale
Heures d'ouverture
Tous les jours 07:30–23:30 Petit-déjeuner Tous les jours 07:30–11:30
Numéro de téléphone
(646) 838-9020
Site internet
http://bldiner.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Franklin Becker
Installations pour l'événement privé
Whether celebrating a special occasion with family and friends or hosting a corporate event, B&L Diner can accommodate all your special event needs.
Contact pour l'événement privé
Melissa Becker: (646) 838-9020

Endroit
1262 Broadway, 10001-3203 New York, NY
Quartier
Midtown East
Rue transversale
32nd Street
Parking details
Aucun
Public transit
B, D, F, M, N, Q, R, W, PATH (34th Street - Herald Square)<br />A, C, E (34th Street - Penn Station)<br />6 (33rd Street)
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Toilettes neutres, Végane, Vin

Avis des clients

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4Plats
4Service
4,2Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

4 avis

M
Mark
Dallas
17 avis
VIP
3.0
17 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 1
4. Atmosphère 4
Food was average. Eggs and hashbrown were cooked nicely; however, one piece of the side of bacon was way undercooked - to the point it was still raw. Definitely not worth the eight bucks. French omelet was decent but somehow cold, even though food came out very quickly. Service was basically nonexistent if you didn’t flag someone down to ask for something.
Cet avis est-il utile ?
C
Christian
Louisiane
3 avis
VIP
3.0
3 avis
Y est allé·e le 8 décembre 2024
1. Global 3
2. Plats 5
3. Service 1
4. Atmosphère 3
Food was wonderful!! The service was horrible- don’t be in a hurry might take a bit for a drink and to pay-
Cet avis est-il utile ?
J
Jared
New York
2 avis
1.0
2 avis
Y est allé·e le 28 novembre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 2
God this was terrible. The wait time to place an order, the wait time for food to arrive at the table, the level of service, the professionalism of service, how over-staffed they were yet still there were issues with the service. The wine glasses (two of them) had dishwasher gunk on them, the burger was luke warm when it came to the table, we ordered the Thanksgiving TV Dinner which was completely weak for anyone's standards; the turkey was thickly sliced deli meat. This was not turkey. For this "turkey dinner", a $68 prix fixe, it was the value and flavor of an empty cardboard box. There was some sort of waiter switch for our table even before we ordered which made our options for getting service to the table (to order another glass of wine after an hour of only having a brussel sprout salad at the table) to flag down a kitchen runner or a shift manager who was also not so attentive. Why did I call the restaurant over the phone to confirm the reservation when we were sat in the bar section? Why did I see The Press Club photos on Open Table when I was making a reservation only to be fed a luke-warm burger and deli turkey? Why did I go out of my way in good faith for this restaurant to ensure that we were going to be good guests and the food was hopefully going to be satisfactory when the restaurant still very apparently has problems with food and service when they have been open for a while. Why does the Google Place Page have such a high star rating (4.3 stars with 180 reviews) when B&L Diner has only been open for a week? Stop using old photos to bait customers to your restaurant -- that is where I would start. I would also reset your Google listing as you have a new menu and a freshman staff. I'm sorry that we gave this place a chance for such an easy meal... it was a burger, a pre-made TV dinner of turkey, potatoes, green beans, and 2 glasses of wine. We didn't even get the food until 70 minutes after we sat at the table. How do you even start to fix this?
Cet avis est-il utile ?
L
Leona
New York
47 avis
VIP
5.0
47 avis
Y est allé·e le 22 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Nice job Becker&Loffredo did on the B&L Diner. Food was good as was the service, as I have come to expect. We enjoyed it very much.
Cet avis est-il utile ?

FAQ

Le restaurant B&L Diner est noté 4,2 étoiles par 4 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

B&L Diner

4,2

De 31 $ à 50 $

Cuisine du marché

Midtown East

Effectuer une réservation

2 personnes

16 déc. 2024

19:00

Réservé 20 fois aujourd'hui

1262 Broadway, 10001-3203 New York, NY

Informations supplémentaires

Rue transversale
32nd Street
Quartier
Midtown East
Heures d'ouverture
Tous les jours 07:30–23:30 Petit-déjeuner Tous les jours 07:30–11:30
Prix
De 31 $ à 50 $
Cuisine(s)
Cuisine du marché, Mondiale/Internationale
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Public transit
B, D, F, M, N, Q, R, W, PATH (34th Street - Herald Square)A, C, E (34th Street - Penn Station)6 (33rd Street)
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Franklin Becker
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://bldiner.com/
Numéro de téléphone
(646) 838-9020
Installations pour l'événement privé
Whether celebrating a special occasion with family and friends or hosting a corporate event, B&L Diner can accommodate all your special event needs.
Contact pour l'événement privé
Melissa Becker: (646) 838-9020

B&L Diner

B&L Diner

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

Menu

Avis des clients

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant B&L Diner ?

B&L Diner accepte-t-il actuellement les réservations ?

B&L Diner

Effectuer une réservation

Informations supplémentaires