Azzurro

Mozzarella Prosciutto

Homemade mozzarella, vine ripened tomatoes, prosciutto, roasted red peppers

Calamari*

Fried with marinara sauce

Mare Chiaro*

Mussels and clams, garlic, olive oil, wine en bianca o rosso with linguini

Mozzarella En Carrozza

Bufala mozzarella between egg battered bread sautéed in olive oil and topped with an anchovy porcini mushroom sauce

Sea Scallops Gorgonzola*

Lightly breaded and seared with garlic and gorgonzola

Eggplant Rollatini

Stuffed with ricotta and baked with mozzarella, marinara, parmigian, and pomodoro, appetizer (2), entree (3)

Grigliata Di Verdura

Eggplant, fennel, tomato, radicchio, portobello all grilled and drizzled with lemon olive oil

Piedmonte Salad

Baby spinach, mushrooms, gorgonzola, dried cranberries, almonds, pinenuts, honey-dijon

Carpaccio Di Salmon*1

Thinly sliced smoked salmon, asparagus, capers, lemon, extra virgin olive oil

Insalata Avocado

Avocado, fresh tomatoes, mozzarella, olive oil over mixed field greens

Mozzarella Caprese

Sliced fresh mozzarella, tomatoes, mixed field greens drizzled with balsamic vinegar and oil

Insalata Ceasar

Classic ceasar dressing with home-made croutons and shaved venetian parmigiano

Insalata Mista

Classic mixed field greens, tomatoes, balsamic

Arrabbiatta

Spicy shrimp, roasted peppers, garlic, mozzarella, oregano, red sauce

Arrabbiatta*

Spicy shrimp, roasted peppers, garlic, mozzarella, oregano, red sauce

Azzurro Di Milo

Bacon, green olives, tomatoes, red onions, mozzarella, red sauce

Pugliese

Garlic, onions, oregano, mozzarella, red sauce

Napoletana Salcice*

Spicy sausage, sundried tomatoes marinated in balsamic vinegar, artichoke hearts, mozzarella, red sauce

Toasted Pepperoni

Brick oven toasted pepperoni, roasted red pepper, mozzarella, goat cheese, red sauce

Pizza Di Mediterraneo

Spinach, tomato, mozzarella, goat cheese, parmigian, onions, kalamata olives, pesto sauce

Prosciutto Di Parma

Prosciutto ham, tomatoes, mozzarella, red sauce

Margherita

Classic mozzarella, basil, tomatoes, red sauce

Pizza Di Giardino

Toasted pinenuts, olive oil, gorgonzola, shallots, tomatoes, shaved arugula

Calzone Agli Ajo E Funghi

Ricotta, mozzarella, garlic, spinach, mushroomscreate your own or add on with toppings: tomatoes, gorgonzola, shallots, goat cheese, shrimp, parmigian, crabmeat, red onions, arugula, spinach, garlic, prosciutto, basil, kalamata/green olives, sundried tms, bacon, pepperoni, roasted red peppers, mushrooms, eggplant, sausage, pinenuts

Farfalle Al Vodka

Bowtie pasta, vodka tomato cream

Tortellini Azzurro

Stuffed with pork and veal, tossed w/ mushrooms, green peas, porcini mushroom cream

Bucatini Carbonara

Sicilian style long noodles, olive oil, pancetta, egg, parmigian

Parpadelle Al Abruzzo

Fresh sliced waving pasta, arugula, sliced sausage, garlic, shallots, parmigian

Orrechiette Azzurro*

Ear shaped pasta, marinara, olive oil, chopped sausages and broccoli, parmigian

Linguini Pescatore*

Clams, mussels, shrimp, scallops, sautéed in garlic, olive oil, chile, marinara

Zachetti Di Pere

Purse shaped pasta stuffed with pear and ricotta; in a gorgonzola cream and spinach sauce

Ravioli Al Tartufo

Stuffed with spinach and ricotta in a black truffle cream sauce

Lasagna Amodo Di Mamma

Fresh pasta sheets, bechamel, meat sauce marinated in cabernet, pomodoro, mozzarella

Penne Vagabando

Penne with spinach, gorgonzola, pancetta, cream

Rigatoni Alla Norma

Rigatoni w/ sauteed red onions, eggplant, shrimp in a spicy tomato sauce topped with ricotta salata

Linguni Al Marche

Sea scallops, garlic, tomatoes, basil, white wine

Capellini Caterina

Angel hair, olive oil, fresh mozzarella, grilled chicken, tomatoes

Costlette D' Angello Al Rosmarino*

Grilled lamb chops, rosemary, garlic, olive oil, mushrooms

Filleto Sardegna*

8 ounce filet mignon grilled and finished with pan roasted kalamata olives, capers, tomatoes; in a white wine, lemon, and butter sauce

Quaglia En Vino Bianco*

Pan seared quail deglazed in balsamic vinagreitte baked in a rosemary, white wine sauce

Pollo Palermo*

Dark chicken, mild sausages, fresh rosemary, mixed mushrooms, white wine, garlic

Costolette Di Vitello Au Poiv're*

Veal chop rolled in peppercorn then grilled; finished with a shallot cognac cream sauce

Vitello Incappuciatta

Veal scallopine sauteed in shallots, topped with a fresh sliced tomato and artichokes; then baked in cream, mozzarella, and parmigiano

Vitello Parmigiano

Breaded with olive oil, tossed in pomodoro and baked with mozzarella and parmigiano

Veal Piccata

Veal scallopine sautéed in lemon, butter, white wine

Veal Tre Scalini

Veal scallopine, marsala wine, mushrooms, roasted red pepper, prosciutto, mozzarella

Pollo Genovese*

Sauteed chicken breast, shallots, mozzarella, pesto cream sauce

Ribeye Al Burro*

18 oz bone-in ribeye grilled and served with a sherry, butter, and shallot sauce

Pesce Del Giorno*