CRUDO
RED MULLET18,00 £GB
lightly torched, bagnetto verde, crusco pepper oil
TUNA29,00 £GB
seared fatty tuna, truffle vinaigrette, crispy shallots
SEA BASS 17,00 £GB
Sardinian mullet bottarga, basil oil
YELLOWTAIL 21,00 £GB
orange gel, samphire, Amalfi lemon oil
SALMON 16,00 £GB
ginger, white sesame, honey
RED PRAWN 28,00 £GB
blue salt, oscietra caviar
SCALLOP 19,00 £GB
compressed watermelon, olive oil pearls
OYSTER
lemon granita
- each5,00 £GB
- half dozen 30,00 £GB
SEA BREAM44,00 £GB
whole sea bream, Amalfi lemon oil, mandarin oil, truffle dressing
ANTIPASTI
AZZURRA SIGNATURE SEAFOOD PLATTER | for two
CLASSIC80,00 £GB
Cornish dressed crab, Scottish langoustines, Colchester oysters, mussels and clams
INDULGENT160,00 £GB
Cornish dressed crab, Welsh lobster, Scottish langoustines, Sicilian red prawns, Colchester oysters, mussels and clams
ANTIPASTI
CESTINO DI PANE7,00 £GB
selection of Italian bread with Sicilian olive oil, aged balsamic vinegar
BURRATA18,00 £GB
smoked burrata, heritage tomato, basil oil
FRITTO MISTO 23,00 £GB
calamari, courgette, prawn, red mullet, gianchetti, roasted garlic mayo
INSALATA 17,00 £GB
pulled chicken, baby gem, avocado, red pepper mayo
PERLA NERA18,00 £GB
white crab black pearl, black tobiko, green apple
CAPASANTA23,00 £GB
hand-dived scallop, pea puree, coral butter
TROTA17,00 £GB
cured trout, dill, capers, chilli
CANNOLO 18,00 £GB
smoked mackerel cannoli, green olives
POLPO 21,00 £GB
chargrilled octopus, onion puree, mussel dust, chilli
PASTA E RISOTTO
Gluten free pasta is available upon request
LORIGHITTAS AL POLPO 39,00 £GB
red octopus, chilli, datterini tomato, parsley emulsion, finished with Sardinian extra virgin olive oil Capo Caccia DOP
LINGUINE ALLE VONGOLE 34,00 £GB
Dorset clams, Calabrian chilli, Sardinian mullet bottarga, lemon, parsley, finished with Giardini di Carlo IGP organic oil from Sicily
SPAGHETTI ALL’ASTICE 51,00 £GB
native lobster, datterini tomato, basil
CASARECCE ALLE OLIVE | vg 23,00 £GB
olive pesto, Bronte pistachios, smoked soy cheese
SPAGHETTI AI RICCI46,00 £GB
sea urchin, garlic, lemon
RISOTTO AI FRUTTI DI MARE48,00 £GB
Sicilian red prawns, mussels, clams, baby squid, Amalfi lemon
LINGUINE AL GRANCHIO 39,00 £GB
Devon crab meat, crispy soft-shell crab, white wine, chilli, garlic
SECONDI
FRESH OFF THE BOAT | MP
Catch of the day, ask your server for today’s selection
ROASTED | MP
with salsa verde and Sicilian caponata
SOGLIOLA74,00 £GB
grilled Dover sole, salsa vergine
RANA PESCATRICE 46,00 £GB
roasted monkfish tail, clams, peas and cannellini beans “in umido”, red pepper puree
ASTICE | MP
charcoal grilled Native lobster, garlic and parsley butter
IPPOGLOSSO46,00 £GB
oven-roasted halibut, asparagus, orange braised fennel, herbs and garlic crust
FILETTO DI MANZO 250g67,00 £GB
grilled and smoked beef fillet, black truffle and potato millefoglie, black garlic, chervil
POLLO 34,00 £GB
chicken breast “panato”, garlic and parsley crumb, wild rocket, shaved parmesan, sundried tomato and chilli mayonnaise
GAMBERONE 260g45,00 £GB
grilled prawn, Mediterranean sea urchin, confit datterino tomato
PIZZA SOTTILE
Our signature thin crust is made with minimal yeast to create a lighter dough.
MARGHERITA | v 20,00 £GB
datterini tomato, Campania buffala mozzarella, basil, cold-press olive oil
FOCACCIA DI RECCO | v 16,00 £GB
a traditional focaccia from Recco in Liguria, crescenza cheese
ISOLA38,00 £GB
squid ink dough, yellow cherry tomato sauce, Cornish squid, raw Sicilian red prawns, tuna bottarga, rocket, Amalfi lemon
ASTICE DAVIDE48,00 £GB
lobster medallions, Sardinian mullet bottarga, dill, lemon zest
BRONTE 31,00 £GB
fior di latte mozzarella, Bronte pistachios, mortadella, burrata
FLORA | vg 22,00 £GB
yellow cherry tomato sauce, artichokes, Taggiasche olives, spinach
PARTENOPEA 26,00 £GB
fior di latte mozzarella, Italian sausage, broccolini, Calabrian chilli
LITORALE 38,00 £GB
fior di latte, artichokes, celery, Mediterranean sea urchin
VEGETALI
ZUCCHINE | v 12,00 £GB
courgette string fries, Sicilian lemon salt
PATATE | vg10,00 £GB
rosemary roasted new potato
INDIVIA BELGA | vg 8,00 £GB
grilled endive, Taggiasche olives, sundried tomatoes, balsamic reduction
BROCCOLETTI | vg 13,00 £GB
roasted tenderstem broccoli, vegan pesto
CAROTE | vg11,00 £GB
honey roasted British heritage carrots
POMODORI E CIPOLLA | vg 9,00 £GB
datterini tomato, Tropea red onion