A sample of our culinary offerings, which changes frequently and seasonally
Chef's Tasting Menu
A sample of our blind tasting menu which rotates frequently and seasonally
Avgotaharo
caviar, panisse, labneh
Wagyu Beef
smoked cannoli, pomegranate, boquerone, zaatar
Tomato
rose harissa, brik pastry
Scallop
ras al hanout, avocado, finger lime
Halibut
shawarma, flowering cauliflower, tahini
Celeriac
shrimp molasses, chanterelles, watercress
Sea Urchin
bucatini, black truffle, trumpet mushroom
Iberico Secreto
koji, fennel, chicory, cocoa
Venison Leg
sweet potato, cucumber, preserved citrus
Fig Newton
olive oil cake, chevre, bergamot
Mortadella
chocolate, pain perdu, jamón serrano