Azucar Tapas Restaurant & Cocktail Bar

Tapas

• Olivos Machacadas En Casa

  house marinated blend of olives

• Sopa De Calabaza

  creamy pumpkin soup with toasted pistachios, plump cranberries, and goat butter

• Ensalada De Remolacha

  mixed greens, roasted beets, walnuts, shaved manchego cheese with a walnut apple vinaigrette

• Empanadas

  seasoned beef or chicken with a fiery brava sauce

• Alacahofas Salteadas

  grilld artichoke hearts with lemon, olive oil, garlic and herbs

• Gambas A Pil-pil

  jumbo shrimp sautéed in spices with a creamy garlic butter sauce

• Piquillos Al Fuego

  piquillo peppers stuffed with a blend of spanish cheeses, portabella mushrooms, lemon chickpea puree, fennel, parsley salad and roasted garlic cream

• Paella

  saffron rice with jumbo shrimp, clams, and spanish chorizo

• Lomo De Cerdo

  spice rubbed and grilled pork tenderloin with dried blueberries, toasted farro, arugula, pistachios, and pomegranate gastrique

• Cocas (crispy Spanish Style Flat Bread Brushed With Garlic Oil)

  garroxta cheese, olives, red onion, and piquillo peppers manchego cheese, sliced pear, serrano ham, walnuts, drizzled with a balsamic reduction

• Patatas Bravas

  crispy potatoes, brava sauce, topped with paprika aioli

• Queso De Cabra

  soft goat cheese baked with tomato-basil sauce

• Datiles Con Almendras

  almond stuffed dates with mint pesto topped with honey-mascarpone cheese, drizzled with balsamic reduction

• Patatas Con Chorizo

  herb potatoes with spanish chorizo

• Tarta De Setas

  wild mushroom and leek tart, smoked tomato coulis topped with an organic poached egg

• Pechugo De Pollo

  grilled chicken breast marinated in sour orange, shallots and olive oil with arugula, portabella mushrooms and a sherry dijon mustard sauce

• Cordero

  braised lamb with romesco sauce, over swiss chard and charred sweet onion

• Solomillo De Buey

  grilled hangar steak with roasted garlic and herb butter on a bed of spinach catalan, accompanied with creamed potatoes with truffle oil, sabatino sea salt

• Vieiras Salteadas

  sea scallops dusted with smoked paprika, caramelized onions, mushrooms, serrano ham with a porcini mushroom sauce

• Pesca Del Dia

  chef’s featured preparation of fresh fish/seafood

Quesos De Espana

all cheese accompanied with honey, fig jam, and almonds

• 12 Month Aged Manchego (sheep)

  named after the "la mancha" region of spain, this cheese is caved-aged and has a piquant, slightly salty flavor with the characteristic sheep's milk aftertaste

• Mahón (cow)

  from the town of mahón on the spanish island of minorca, the flavor is sweet and fruity with a sea salt aftertaste due to the breezy mediterranean spray moistening the pasture from which the cows graze

• Garrotxa (goat)

  from the catalan region of spain, the flavor of strong, yet sweet goat milk, the cheese is slightly soft, pure white with an aftertast of fresh walnuts while finishing with the natural crisp flavor of morning dew

• La Peral (cow, Sheep, Goat)

  a lightly blued and delicious mixed milk cheese hailing from the asturias region of spain, the flavor is subtle and sweet, with a soft, slightly crumbly texture that finishes rich and creamy

• Idiazabel (sheep)

  from the basque region of spain, the wheels are lightly smoked over beechwood, hawthorn, or cherry for 10 days, imparting a slightly smokey quality that adds wonderfully to the rich, nutty flavor and firm texture

Desserts

• Saffron Gelato

  saffron gelato topped with pistachios and caramel sauce

• Crema Catalana

  creamy vanilla and cinnamon custard

• Pastel De Chocolate

  rich warm chocolate cake with vanilla bean gelato and chocolate ganache

• Rosquillas Y Chocolate

  cinnamon and sugar doughnuts served with a warm chocolate ganache

• Datiles Con Almendras

  almond stuffed sates with mint pesto topped with honey-mascarpone cheese and drizzled with a balsamic reduction