Welcome to Azucar, where breathtaking views meet vibrant cuisine and masterfully crafted cocktails. We celebrate fresh, locally sourced California ingredients while paying homage to the rich traditions of Latin culinary heritage. Located inside historic La Serena Villas, in Downtown Palm Springs, our buzzy rooftop boasts some of the best views in the desert. Come share a toast over our popular Blood Orange Margaritas and stay for a meal that's as fabulous as Palm Springs itself.
Azúcar offers indoor, outdoor, poolside, and Weekend Rooftop Brunch to a 21 and over crowd. Reservations are strongly recommended, and while we will do our best to seat you in your requested section, we cannot guarantee it as it's based on availability.
TOGO pick-up is available. To order please call 760-832-8044.
Salles
Informations supplémentaires
Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Espagnole, Méditerranée
Heures d'ouverture
Brunch
Tous les jours 07:30–16:00
Dîner
lun.–jeu., dim. 17:00–21:00
ven., sam. 17:00–22:00
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bière, Brasero extérieur, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Terrasse, Terrasse, Vin
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.0
4 d'après les évaluations récentes
3,8Plats
4Service
4,5Atmosphère
3,6Rapport qualité-prix
Bruit • Modéré
1 881 avis
C
CASEY
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Really lovely. We were so well taken care of. Beef tenderloin was spectacular.
Cet avis est-il utile ?
W
William
VIP
Winnipeg
39 avis
5.0
39 avis
Y est allé·e le il y a 5 jours
Global 5
Plats 5
Service 4
Atmosphère 4
Really enjoyed the food. Great menu. Love eating around the pool. Great service. Loved it all.
Cet avis est-il utile ?
D
Dean
VIP
Palm Springs
6 avis
1.0
6 avis
Y est allé·e le 13 janvier 2025
Global 1
Plats 1
Service 1
Atmosphère 2
Probably the worst dining experience in a long, long time. I'm only allowed 2000 characters which is only 1/10 of what I need to say. Our reservation was for Jan. 12, 2025, 6:30 PM, in celebration of my brother-in-law's B.D. Six of us, table set for 5 and three requests to get the additional place setting. 1. Totally understaffed and service was SOOOO slow. 2. Reservation was for the roof, but closed that night, no call no notice. 3. Two of us ordered the Pollo Mole -- 20- min later told they were out, 20 min after that the new order was taken. 4. No olives (though requested) in a set of martinis. 5. Very low pour of wine by the glass -- I was told 4 oz. WHAT? Normal is 5 to 6 oz. Total ripoff. 6. Mix-up when food arrived -- staff did not know who got what. 7. Food was adequate, however, my halibut was nearly inedible, dry and hard. 7. Ordered a celebratory ice cream desert (with sparkler), but it never came. There's more, but not enough room here. You would think management would come around and apologize or offer a free round of drinks or something. Nothing. I've asked for the manager to call me, nothing yet. Bill was $700+. Overall a terrible experience and I cannot recommend a meal here. Phone number on website doesn't work. When you do find the number (good luck), the mailbox is full so you can't leave a message. Is this place wanting to go out of business? Seems it's well on its way . . . .
2 personnes ont trouvé cet avis utile
C
Charles
VIP
Minneapolis
27 avis
1.0
27 avis
Y est allé·e le 13 janvier 2025
Global 1
Plats 1
Service 1
Atmosphère 1
Reservation booked weeks before my birthday dinner for the Sugar High Rooftop and will only eat up there due to the ambiance. I got a text message at 5:37PM and our reservation was at 6:00PM on 01/12 saying that we would be seated on the main level or poolside. We were already on our way to the restaurant at this time. Why we were not notified at least hours or days before letting us know that the rooftop was not available would have been acceptable. This is not the 1st time that this happened. It happened back in September for my husband's birthday. We arrived prior to 6pm and expressed our dissatisfaction of the change of locations for my 61st Birthday celebration- she said would you like to keep the reservation or cancel you? No compassion what so ever and seated us poolside. We let the server also know of our dissatisfaction and how poorly this was handled. He apologized and said that the restaurant is having a difficult time getting the staff to work on a Sunday and that they were short staffed in all areas. We ordered our drinks, appetizer and entrees. We ordered the Surf and Turf entrees but was not ask or advised that the entrees didn't come with side dishes, only the poor quality of steak and shrimp. The Surf and Turf arrived and was full of fat that we had to cut off and was of poor quality of a steak and it was swimming in a pool of chimichurri which was not a great flavor like previous experiences at this restaurant. We had our meal, paid the check and will not return back as there are too many other restaurants in Palm Springs to eat at. We paid good money for a poor meal. Bad or poor management should not exist in such a high caliber Boutique Hotel of this nature. So sad to leave but I will not subject myself to another bad experience and ruin my birthday dinner due to neglect and poor management of a what we thought was a high quality restaurant. Hope it improves for other guest's sake. Thanks for listening.