Azou

Appetisers

• Hummus3,95 £GB

  fresh own-made chickpea dip - served with pitta bread

• Falafel4,95 £GB

  patties of minced chickpeas, fava beans spices and sesame

• Bourek5,70 £GB

  crisp pastry filled with marinated minced lamb, herbs & spices

• Briouat5,70 £GB

  triangles of crisp light pastry filled with brie & goat's cheese

• Brik6,90 £GB

  a Tunisian speciality of crisp thin pastry filled with potato, egg & tuna

• Calamari6,95 £GB

  freshly prepared squid rings sautéed in spices

• Olives1,95 £GB

  marinated in chermoula and a piquant sauce

• Chakchouka6,95 £GB

  warm salad of grilled peppers and tomatoes, onions, chilli, herbs & spices with merguez (spiced lamb sausage) - served with pitta bread

• Spicy Prawns8,50 £GB

  king prawns in a spicy coriander sauce - served with bread

• Fish Soup8,80 £GB

  a popular North African style soup - served with Algerian bread

• Baba Ganoush4,95 £GB

  aubergine dip infused with olive oil, spices & herbs - with pitta bread

Main Courses

A tajine is an earthenware dish with a distinctive conical lid, which allows the steam to condense back into the food to enhance its' flavour. The food that is cooked in it is also called a tajine

• Tajine Romanne14,50 £GB

  chicken breast in a sweet/tangy pomegranate sauce, garnished with almonds, raisins & caramelised onion

• Constantine Tajine15,90 £GB

  tender lamb in a hot and spicy chilli sauce with potatoes

• Tajine Marrakech16,95 £GB

  lamb and vegetables in an aromatic sauce

• Tajine Djej13,95 £GB

  chicken with vegetables in a tomato based sauce

• Fish Tajine17,00 £GB

  'fish of the day' with king prawn, mixed seafood & potatoes, in a 'gently sour' sauce of preserved lemon, spices and herbs

• King Prawns Tajine16,50 £GB

  king prawns in a fragrant crab and prawn sauce

• Berber Tajine11,50 £GB

  fresh vegetables, chickpeas and fava beans - served with rice

• Tajine Zitoune12,95 £GB

  breast of chicken in a sauce infused with olives & preserved lemon

• Lamb Tajine15,00 £GB

  tender lamb gently cooked in a sauce delicately infused with mint & carrots

• Tajine El Ain16,20 £GB

  tender lamb shank with prunes, apricots, & almonds in an "intensely flavoured" sauce, garnished with sesame seeds

Main Courses - Couscous

traditional steamed couscous, vegetables and vegetable broth, with:

• Lamb15,00 £GB

  slow braised lamb shank

• Merguez14,50 £GB

  spicy lamb sausages

• Chicken13,95 £GB

  boneless breast

• Fish17,50 £GB

  fish 'of the day' and seafood

• Vegetable12,50 £GB

  selection of fresh vegetables and chickpeas

• Couscous Imperiale21,00 £GB

  with grilled merguez and chicken

• Couscous Royale22,90 £GB

  a feast of lamb shank, chicken & merguez

Main Courses - Grills & roasts

Grills & roasts served with sautéed potatoes

• Mechoui15,00 £GB

  slowly cooked lamb shank, marinated in chermoula and slowly roasted for a delicious flavour

• Chicken10,95 £GB

  delicately marinated and char-grilled

• Merguez10,95 £GB

  spicy lamb sausages

• Sea Bass16,00 £GB

  North African spiced fillet of sea bass, sautéed in olive oil, garlic & lemon

Salads & Accompaniments

• Couscous Salad6,50 £GB

  slow braised lamb shankcouscous with tomatoes, onion, cucumber, carrots & dressing

• Mixed Salad5,70 £GB

  green salad with tomato, cucumber, carrot, potato, onion & dressing

• Couscous2,95 £GB

• Rice2,90 £GB

• Sautéed Potatoes3,95 £GB

• Mixed Vegetables6,50 £GB

• Bread (Galette)1,90 £GB

• Flat Bread (Pitta)1,00 £GB