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Axton's by Chef Anton Testino, Pompton Lakes, NJ

Axton's by Chef Anton Testino

4.6
4,6
670 avis
De 31 $ à 50 $
Italienne
  • Adapté aux occasions spéciales
  • Charmant
  • La perle du quartier
*OpenTable DINERS CHOICE WINNER 2023*

One of New Jersey's top Executive Chefs, Anton Testino, best known for competing on Food Networks Chopped, and Gordon Ramsay's Hells Kitchen. Welcomes you to his Italian Restaurant. Serving his extraordinary and unique style of cuisine which is infused with other cultural influences, creating an original one of a kind menu. Therefore making Axton's by Chef Anton Testino one of the only Rustic Italian Steak and Seafood Restaurants in Northern New Jersey. The inviting ambiance from the moment you walk through the doors and enter the dining room, you get a cozy and warm nostalgic sensation of an Italian small countryside village restaurant. It's intimate classically modern design with a full open kitchen view is perfect for couples and friends to have dinner.

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Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Italienne, Grillade, Fruits de mer
  • Heures d'ouverture
    Dîner mar.–jeu. 16:00–21:00 ven., sam. 16:00–22:00 dim. 13:00–21:00
  • Numéro de téléphone
    (973) 831-0037
  • Site internet
    http://www.axtons.net/
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Executive Chef Anton Testino
  • Service traiteur
    We specialize in Italian Catering, Party Packages, On and Off-Premise Catering, as well as Private Parties, Holiday Events and Corporate Luncheons!
  • Installations pour l'événement privé
    PRIVATE EVENTS We specialize in Italian Catering, Party Packages, On and Off-Premise Catering, as well as Private Parties, Holiday Events and Corporate Luncheons!
  • Contact pour l'événement privé
    our Private Event Coordinator, Rosanna Glommeau,: (844) 225-2258
  • Endroit
    437 Ringwood Ave, 07442 Pompton Lakes, NJ
  • Quartier
    Wayne
  • Rue transversale
    Locust St - public street parking for our restaurant after 6 pm
  • Parking details
    Stationnement privé
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Alcool personnel, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Végane

Menu

Appetizers

  • Crab Cakes 19,00 $US

    Rockefeller style crab cakes served over a piece of garlic crostini, topped with a garlic cream tarragon sauce.

    • Jekyll & Hyde Calamari (as seen on Chopped) 1818,00 $US

      Crispy and tender calamari served with Chef Anton’s signature sweet and spicy apple balsamic sauce, made with roasted cherry tomatoes and peppers over a bed of fresh baby arugula, topped with toasted almonds. Starts off sweet, ends with heat!

      • Spiedini 15,00 $US

        Classic fried Italian bread stuffed with melted fresh mozzarella cheese, baked to a glaze in a lemon caper sherry wine sauce with a slight hint of anchovy.

        • Mussels Verde 18,00 $US

          Blue Point mussels served in a green basil purée sauce with sautéed diced shallots.

          • Clams Casino 16,00 $US

            Little neck clams stuffed with a homemade roasted pepper breadcrumb crust, topped with minced smoked bacon, baked in a lemon white wine sauce and crisped to perfection!

            • Italian Long Hots 14,00 $US

              Served with sautéed sliced onions, sliced garlic and fresh black Italian grapes with a touch of plum tomato.

              Salads

              • Caesar12,00 $US

                Fresh chopped romaine lettuce tossed in our homemade Caesar dressing with grated parmesan cheese, topped with our homemade croutons.

                • Apple Mango 15,00 $US

                  Fresh baby spinach and arugula topped with diced tomatoes, raisins and provolone tossed in our homemade apple mango vinaigrette, garnished with sliced apples, crumbled feta and toasted almonds.

                  • Chopped Salad 15,00 $US

                    Baby spinach tossed with fresh grape tomatoes, diced apples, black Italian grapes and walnuts in a lemon vinaigrette, topped with crumbled feta cheese.

                    Risotto

                    • Scallops Oreganata 40,00 $US

                      Seared diva scallops topped with a homemade roasted pepper breadcrumb crust, served over a bed of risotto made with sautéed sliced garlic and diced onions in a madera wine sauce, garnished with braised baby spinach.

                      • Shrimp Risotto 35,00 $US

                        Jumbo shrimp served over a bed of risotto made with sautéed caramelized shallots, portobello mushrooms, roasted cherry tomatoes and diced shrimp in a marsala wine sauce, garnished with grilled asparagus and smoked bacon.

                        • Chicken Scampi 34,00 $US

                          Thinly sliced all natural roasted chicken served over a bed of risotto made with sautéed caramelized shallots and shiitake mushrooms in a lemon sherry wine sauce, garnished with braised baby spinach.

                          • Chicken Carmelo 35,00 $US

                            Thinly sliced all natural roasted chicken breast served over a bed of risotto made with sautéed fresh sliced garlic, caramelized shallots and shiitake mushrooms in a brown sherry wine sauce, smothered in melted fresh mozzarella and garnished with braised baby spinach.

                            • Capone Salmon 3939,00 $US

                              Pan seared salmon served over a bed of risotto made with sautéed diced apples and grape tomatoes in a lemon sherry wine sauce, garnished with braised baby spinach.

                              Vegan

                              • Vegan Ravioli 25,00 $US

                                Homemade vegan ravioli stuffed with artichoke hearts, spinach and mushrooms, served with sautéed thinly sliced garlic, shiitake mushrooms and fresh roasted grape tomatoes in a lemon chablis olio sauce, garnished with braised baby spinach.

                                • Risotto Primavera 27,00 $US

                                  Made with sautéed sliced onions, sliced golden brown garlic, charred corn, portobello mushrooms and peas in a puréed black bean pomodoro sauce.

                                  • Risotto Al Limone 27,00 $US

                                    Made with sautéed onions, sliced and minced garlic, fresh grape tomatoes, black beans and roasted peppers in a lemon chablis wine sauce, garnished with grilled asparagus.

                                    Pasta

                                    • Cavatelli Di Bari 25,00 $US

                                      Served with crumbled sweet Italian sausage, diced broccoli rabe, roasted cherry tomatoes, sautéed onions, sliced and minced garlic tossed with homemade cavatelli in an extra virgin olive oil.

                                      • Homemade Spinach Pappardelle 27,00 $US

                                        Served with sautéed diced onions, smoked bacon and peas in a homemade Sunday sauce, topped with burrata cheese.

                                        • Short Rib Ravioli 27,00 $US

                                          Served with caramelized shallots, smoked bacon, shiitake mushrooms and a touch of fresh basil in a light cream sherry wine sauce.

                                          • Gnocchi 2424,00 $US

                                            Served with caramelized onions and sliced garlic in a light plum tomato basil sauce, tossed with melted fresh mozzarella and garnished with braised baby spinach.

                                            • Pesto 2424,00 $US

                                              Sautéed diced shallots and minced garlic in a light cream sherry basil purée sauce over homemade linguine, garnished with toasted almonds and fresh grated parmesan cheese.

                                              Chicken

                                              • The David 27,00 $US

                                                All natural chicken breast coated with our homemade roasted pepper breadcrumb crust, served with caramelized sliced onions, fresh sliced garlic and a touch of plum tomato in a light pomodoro sauce, topped with roasted peppers and grilled eggplant, smothered in melted fresh mozzarella and served over a bed of capellini, garnished with braised baby spinach.

                                                • Esperanza 29,00 $US

                                                  All natural roasted chicken breast served with sautéed sliced garlic, caramelized onions, sweet Italian sausage and portobello mushrooms baked in a brown sherry wine sauce and topped with roasted peppers, sliced tomatoes, prosciutto and melted fresh mozzarella over a bed of homemade mashed potatoes, garnished with broccoli rabe.

                                                  • Laghi Di Pompton 29,00 $US

                                                    All natural chicken breast coated with our homemade roasted pepper breadcrumb crust, served with sautéed shallots and shiitake mushrooms in a lemon garlic sherry wine sauce, topped with roasted grape tomatoes and melted fresh mozzarella over a bed of homemade linguine, garnished with braised baby spinach.

                                                    • Chicken Carbonara 29,00 $US

                                                      All natural roasted chicken breast served with caramelized diced shallots, peas and smoked bacon in a light cream sherry wine sauce over a bed of homemade spinach pappardelle.

                                                      Seafood

                                                      • Salmon Pomodoro35,00 $US

                                                        Served with sautéed sliced garlic, caramelized onions, fresh diced grape tomatoes and capers in a lemon chablis wine sauce over a bed of homemade mashed potatoes, garnished with grilled asparagus.

                                                        • Shrimp and Scallops 30,00 $US

                                                          Pan seared shrimp and scallops in Axton’s homemade marinara or fra diavolo sauce, garnished with fresh basil and served over capellini.

                                                          • Linguine with Clam Sauce 29,00 $US

                                                            Your choice of red or white sauce, served with fresh chopped cherry stone clams and little neck clams over our homemade linguine.

                                                            • Seafood Marechiara 3939,00 $US

                                                              Pan seared shrimp and scallops served with mussels, little neck clams and calamari in a light plum tomato basil sauce over homemade linguine, garnished with fresh basil.

                                                              • O Sole Mio Seafood 39,00 $US

                                                                Pan seared shrimp and scallops served with mussels, little neck clams, caramelized diced shallots, sautéed sliced garlic, fresh roasted grape tomatoes and peas in a light lemon olio sauce over homemade linguine

                                                                Steak

                                                                • Filet Di Avoletta 59,00 $US

                                                                  Sliced filet mignon served with portobello mushrooms, sautéed garlic and onions in a port wine balsamic sauce with a touch of plum tomato over asparagus risotto, topped with melted fresh mozzarella and smoked bacon.

                                                                  • 12 oz Petite Tenderloin 50,00 $US

                                                                    Served with sautéed shallots, fresh sliced garlic, Italian long hot peppers and capers in a balsamic port wine sauce over homemade mashed potatoes, garnished with grilled asparagus and crumbled feta.

                                                                    Pork

                                                                    • Gordon Ramsay 45,00 $US

                                                                      Slow roasted 20 oz rack of pork topped with a horseradish crab cake and served with sautéed shallots in a tarragon sherry wine sauce over homemade spinach pappardelle.

                                                                      • Axton’s Pork45,00 $US

                                                                        20 oz rack of pork slow roasted with diced figs in a spicy port wine balsamic sauce, served over homemade mashed potatoes and garnished with smoked bacon and crumbled feta cheese.

                                                                        Avis de 670 client·e·s

                                                                        Évaluation globale (notes et avis)

                                                                        4.6
                                                                        4,6 d'après les évaluations récentes
                                                                        • 4,7Plats
                                                                        • 4,5Service
                                                                        • 4,5Atmosphère
                                                                        • 4,2Rapport qualité-prix

                                                                        Bruit • Modéré

                                                                        670 avis

                                                                        1. SteveM

                                                                          New York

                                                                          6 avis

                                                                          5.0

                                                                          6 avis

                                                                          Y est allé·e le 14 juillet 2024

                                                                          1. Global 5
                                                                          2. Plats 5
                                                                          3. Service 5
                                                                          4. Atmosphère 5
                                                                          Food was great, great little BYOB spot. My wife and I will definitely be returning.

                                                                          Cet avis est-il utile ?

                                                                        2. Utilisateur d'OpenTable

                                                                          Chicago

                                                                          2 avis

                                                                          2.0

                                                                          2 avis

                                                                          Y est allé·e le 13 juillet 2024

                                                                          1. Global 2
                                                                          2. Plats 2
                                                                          3. Service 1
                                                                          4. Atmosphère 2
                                                                          Disappointed in the food. Terrible service. $130 for two scallop specials. 30 minute for bill. Never will go back.

                                                                          Cet avis est-il utile ?

                                                                        3. Bcostanza

                                                                          New York

                                                                          14 avis

                                                                          5.0

                                                                          14 avis

                                                                          Y est allé·e le 29 juin 2024

                                                                          1. Global 5
                                                                          2. Plats 5
                                                                          3. Service 5
                                                                          4. Atmosphère 5
                                                                          Very talented chef! Love everything I had from this gem of a restaurant.

                                                                          Cet avis est-il utile ?

                                                                        4. Utilisateur d'OpenTable

                                                                          New York

                                                                          2 avis

                                                                          VIP
                                                                          5.0

                                                                          2 avis

                                                                          Y est allé·e le 28 juin 2024

                                                                          1. Global 5
                                                                          2. Plats 5
                                                                          3. Service 5
                                                                          4. Atmosphère 5
                                                                          Food is amazing. Great service. Can’t wait to go back.

                                                                          Cet avis est-il utile ?

                                                                        5. AlexisN

                                                                          New York

                                                                          5 avis

                                                                          5.0

                                                                          5 avis

                                                                          Y est allé·e le 26 mai 2024

                                                                          1. Global 5
                                                                          2. Plats 5
                                                                          3. Service 5
                                                                          4. Atmosphère 5
                                                                          Always and consistently fantastic! The meal, the service! Chef Anton is wonderfully creative with every meal he prepares

                                                                          Cet avis est-il utile ?

                                                                        6. Utilisateur d'OpenTable

                                                                          New York

                                                                          1 avis

                                                                          5.0

                                                                          1 avis

                                                                          Y est allé·e le 19 mai 2024

                                                                          1. Global 5
                                                                          2. Plats 5
                                                                          3. Service 5
                                                                          4. Atmosphère 5
                                                                          Hidden gem in North Jersey. A must try for any foodie.

                                                                          Cet avis est-il utile ?

                                                                        7. craigt

                                                                          New York

                                                                          13 avis

                                                                          5.0

                                                                          13 avis

                                                                          Y est allé·e le 17 mai 2024

                                                                          1. Global 5
                                                                          2. Plats 5
                                                                          3. Service 5
                                                                          4. Atmosphère 5
                                                                          Great dining experience! Food and service both were excellent. Can’t wait to return

                                                                          Cet avis est-il utile ?

                                                                        8. Utilisateur d'OpenTable

                                                                          New York

                                                                          5 avis

                                                                          4.0

                                                                          5 avis

                                                                          Y est allé·e le 12 mai 2024

                                                                          1. Global 4
                                                                          2. Plats 4
                                                                          3. Service 4
                                                                          4. Atmosphère 4
                                                                          Food was good. Service started off slow but in the end was excellent. The limoncello cake was insane

                                                                          Cet avis est-il utile ?

                                                                        9. JillN

                                                                          New Jersey

                                                                          2 avis

                                                                          4.0

                                                                          2 avis

                                                                          Y est allé·e le 11 mai 2024

                                                                          1. Global 4
                                                                          2. Plats 5
                                                                          3. Service 4
                                                                          4. Atmosphère 4
                                                                          Really quaint dinner/date night destination. Food was excellent.

                                                                          Cet avis est-il utile ?

                                                                        10. GerryP

                                                                          New York

                                                                          5 avis

                                                                          4.0

                                                                          5 avis

                                                                          Y est allé·e le 11 mai 2024

                                                                          1. Global 4
                                                                          2. Plats 4
                                                                          3. Service 4
                                                                          4. Atmosphère 4
                                                                          Sorry to give only 4 stars but we eat out a lot and 5 is reserved for very few places. However most rate 3 or less so something was very good about Axton's. First the greeter at the door who was also our server and did a great job on both accounts. Two people working a full dining is a sight to see! The ambiance is nice not overly done and everyone dining seemed well dressed. The food was very good, the pasta is 5 stars! Overall a place we will return to and bring friends especially for the pasta.

                                                                          Cet avis est-il utile ?

                                                                        FAQ

                                                                        Axton's by Chef Anton Testino propose des plats à emporter que vous pouvez commander en appelant le restaurant au (973) 831-0037.

                                                                        Le restaurant Axton's by Chef Anton Testino est noté 4,6 étoiles par 670 clients OpenTable.

                                                                        Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

                                                                        Non disponible à OpenTable

                                                                        Ce restaurant ne fait malheureusement pas partie du réseau d'OpenTable.

                                                                        Nous pouvons vous informer par e-mail si ce restaurant rejoint notre réseau, si vous le désirez.

                                                                        Est-ce que c'est votre restaurant?
                                                                        Confirmer inscription

                                                                        Commande en livraison ou à emporter

                                                                        Google Map pour Axton's by Chef Anton Testino

                                                                        437 Ringwood Ave, 07442 Pompton Lakes, NJ

                                                                        Informations supplémentaires

                                                                        • Rue transversale
                                                                          Locust St - public street parking for our restaurant after 6 pm
                                                                        • Quartier
                                                                          Wayne
                                                                        • Heures d'ouverture
                                                                          Dîner mar.–jeu. 16:00–21:00 ven., sam. 16:00–22:00 dim. 13:00–21:00
                                                                        • Prix
                                                                          De 31 $ à 50 $
                                                                        • Cuisine(s)
                                                                          Italienne, Grillade, Fruits de mer
                                                                        • Atmosphère
                                                                          Raffiné
                                                                        • Dress code
                                                                          Tenue de VIlle
                                                                        • Parking details
                                                                          Stationnement privé
                                                                        • Moyens de paiement
                                                                          American Express, Discover, Mastercard, Visa
                                                                        • Chef de cuisine
                                                                          Executive Chef Anton Testino
                                                                        • Renseignements supplémentaires :
                                                                          À emporter, Accès pour personnes à mobilité réduite, Alcool personnel, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Végane
                                                                        • Site internet
                                                                          http://www.axtons.net/
                                                                        • Numéro de téléphone
                                                                          (973) 831-0037
                                                                        • Service traiteur
                                                                          We specialize in Italian Catering, Party Packages, On and Off-Premise Catering, as well as Private Parties, Holiday Events and Corporate Luncheons!
                                                                        • Installations pour l'événement privé
                                                                          PRIVATE EVENTS We specialize in Italian Catering, Party Packages, On and Off-Premise Catering, as well as Private Parties, Holiday Events and Corporate Luncheons!
                                                                        • Contact pour l'événement privé
                                                                          our Private Event Coordinator, Rosanna Glommeau,: (844) 225-2258
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