Auberge

4.3

4,3

1029 avis

De 31 $ à 50 $

Française

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 9 fois aujourd'hui

Charmant
La perle du quartier
Parfait pour manger en plein air

Auberge Restaurant and Bar offers a relaxed and elegant setting where every visit is truly a special occasion. Inspired by the cuisines of France, our food is made to be savored. Each dish is a unique experience of delightful harmonies and satisfying flavors.

To perfectly complement each dish, we offer an extensive wine list as well as craft beers and a craft cocktail menu.

We are located in the center of Zionsville village, surrounded by the best of Midwest small town charm.

Join us for a delightful lunch or dinner, and follow up with a pleasant stroll through our wonderful village. Or join us for Saturday brunch and enjoy the Zionsville Farmers Market or a stroll through Zionville’s wonderful parks, before or after your meal.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Française contemporaine, Française / Américaine contemporaine
Heures d'ouverture
Brunch sam., dim. 08:00–15:00 Petit-déjeuner mar.–ven. 08:00–11:00 Déjeuner mar.–ven. 11:00–14:00 Goûter mar.–sam. 14:00–17:00 Dîner mar.–jeu. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(317) 733-8755
Site internet
http://www.auberge-restaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chef Mary Jane
Service traiteur
Auberge offers a variety of Private Dining options in conjunction with the Brick Street Inn hotel. For information, please contact Events@BrickStreetInn.com.
Installations pour l'événement privé
Our menus are designed with delicious choices for all occasions!
Contact pour l'événement privé
Nick Caulfield: (317) 999-5884

Endroit
175 S Main St., 46077 Zionsville, IN
Quartier
Région n.-o. Indy / Zionsville
Rue transversale
Main Street and Pine Street
Parking details
We have a dedicated parking lot in the rear of our building (entry is on Pine St.) for customers of Auberge and our boutique hotel, the Brick Street Inn. Street parking on Main St. is usually also available as an additional option.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Recommandé dans

45 Indiana Restaurants to Connect In For Mother's Day

Plats populaires

Avis de 1 029 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,3Plats
4,3Service
4,6Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Indiana
Romantique
Indianapolis
Romantique

1 029 avis

T
Terri
Indiana
28 avis
VIP
5.0
28 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Wonderful French village ambiance. Service was outstanding. Breakfast menu has plenty of yummy options. We will be coming back to try dinner.
Cet avis est-il utile ?
J
Jen
Indiana
5 avis
4.0
5 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Our main courses were by far our favorites. We got the steak and scallops. French onion soup was pretty heavy. The deviled egg was good, but wow that was a lot of porcini powder on it. Also my beet salad was delicious. Lovely place, great service and my Malbec was delicious. They charged extra to make the bourbon an old fashioned which I thought was weird.
Cet avis est-il utile ?
S
Shawnna
Indiana
7 avis
3.0
7 avis
Y est allé·e le 27 octobre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
This is our 3rd time at Auberge and we've always enjoyed it. My dad is visiting from Oregon and we wanted to take him there. This visit to Auberge missed the mark, unfortunately. The quiche was burned, the waffles were dry, the creme brulee pain perdu was still good, but the kitchen ran out of one of the ingredients for it, but did not communicate that information. So, it did not taste as wonderfully as it normally does. The drinks we ordered were not as good as they had been in previous visits either and our server was slower than what we are used to. Overall, we will go again because we are hoping today was just a one off for them. It is unfortunate that this was the visit we took our dad to experience.
Cet avis est-il utile ?
H
Heidi
Indiana
9 avis
4.0
9 avis
Y est allé·e le 19 octobre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
The outdoor setting of this lovely restaurant was perfect for a fall evening dinner. And the lamb dish was quite succulent. However, when our group of 3 was having trouble deciding on a bottle of wine that should’ve been the cur to the waitress to get their Sommelier. Instead, she asked the Sommelier a question, then came back to the table. Yet, she was overall pleasant & efficient.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Indiana
4 avis
5.0
4 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We can always count on Auberge for good food and an excellent atmosphere. I highly recommend the Flowerless Chocolate Cake with layers of Raspberry Bavarian Cream. Being Fall, we couldn’t resist ordering a Pumpkin Spiced Coffee to top off our stop. I can’t wait to come back!
1 personne a trouvé cet avis utile
A
Amy
Indiana
1 avis
5.0
1 avis
Y est allé·e le 17 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Auberge is an absolute gem of a restaurant! It was our first time here and we were more than impressed. The staff were very friendly and attentive without being too intrusive. The atmosphere was very charming and it had a true French feel! Kudos to the interior designer! The food was out of this world! Honestly some of the best food I have had since moving to the US. The menu changes seasonally and you have a choice of 2,3 or 4 courses. We went with two. Between the four of us we had a French onion soup, the beet salad, the octopus salad and the tuna salad. All were delicious and a perfect start to our meal. For our second courses we had beef fillet, scallops and the duck. I can't say enough about these dishes. The beef was so tender you could cut it with a butter knife! The scallops were perfectly cooked and simple delicious and the duck, cooked to perfection and paired with a gorgeous cherry sauce was to die for. The portions were perfectly "french". We enjoyed some delicious cocktails during our meal all with a very French vibe! I think you get that i loved this place! The prices are a little higher but are well worth it. You will not be dissappointed!
Cet avis est-il utile ?
B
Brian
Indiana
25 avis
5.0
25 avis
Y est allé·e le 15 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We enjoyed the French onion soup and crepes for lunch.
Cet avis est-il utile ?
B
Brian
Indiana
8 avis
VIP
5.0
8 avis
Y est allé·e le 13 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We have not visited since Auberge reopened. We arrived at 9:00 a.m. on Sunday. Beautiful atmosphere. Great service and excellent food. We'll be back
Cet avis est-il utile ?
B
Brian
Tampa
1 avis
5.0
1 avis
Y est allé·e le 11 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a perfectly lovely evening at Auberge. From the beautiful garden dining and setting to the very knowledgeable server, omg delicious and creative courses to the friendliness of the manager, we will definitely go again! The menu changes often and we could pick one of each category (appetizer, salads or soups, entrees or desserts), or even one or two. Didn’t matter. Would be great also for a drink and just an appetizer . However, our meal was so good!!!! I had scallops cooked perfectly, other choices in our party were prime rib, pork chops and French onion soup and red beet salad. Give it a try either for a special occasion or just after a walk for an appetizer. Fun night for sure!!!
Cet avis est-il utile ?
J
Jane
Indiana
3 avis
5.0
3 avis
Y est allé·e le 11 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Dined outdoors with friends on a beautiful fall day. Restaurant had fall mums and pumpkin decor. Waiter was prompt in taking orders for six. The food was delicious and generous servings. The staff was friendly and efficient.
Cet avis est-il utile ?

FAQ

Le restaurant Auberge est noté 4,3 étoiles par 1029 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 9 fois aujourd'hui

175 S Main St., 46077 Zionsville, IN

Salles

Informations supplémentaires

Rue transversale
Main Street and Pine Street
Quartier
Région n.-o. Indy / Zionsville
Heures d'ouverture
Brunch sam., dim. 08:00–15:00 Petit-déjeuner mar.–ven. 08:00–11:00 Déjeuner mar.–ven. 11:00–14:00 Goûter mar.–sam. 14:00–17:00 Dîner mar.–jeu. 17:00–21:00 ven., sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Française contemporaine, Française / Américaine contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
We have a dedicated parking lot in the rear of our building (entry is on Pine St.) for customers of Auberge and our boutique hotel, the Brick Street Inn. Street parking on Main St. is usually also available as an additional option.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Mary Jane
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.auberge-restaurant.com/
Numéro de téléphone
(317) 733-8755
Service traiteur
Auberge offers a variety of Private Dining options in conjunction with the Brick Street Inn hotel. For information, please contact Events@BrickStreetInn.com.
Installations pour l'événement privé
Our menus are designed with delicious choices for all occasions!
Contact pour l'événement privé
Nick Caulfield: (317) 999-5884

Recommandé dans

45 Indiana Restaurants to Connect In For Mother's Day

Auberge

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

Recommandé dans

45 Indiana Restaurants to Connect In For Mother's Day

Plats populaires

French Onion Soup

Mushroom Risotto

Crème Brûlée

Menu

Avis de 1 029 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Auberge ?

Auberge accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires

Recommandé dans

45 Indiana Restaurants to Connect In For Mother's Day