Auberge

4.4

4,4

1013 avis

De 31 $ à 50 $

Française

La perle du quartier
Charmant
Parfait pour manger en plein air

Auberge Restaurant and Bar offers a relaxed and elegant setting where every visit is truly a special occasion. Inspired by the cuisines of France, our food is made to be savored. Each dish is a unique experience of delightful harmonies and satisfying flavors.

To perfectly complement each dish, we offer an extensive wine list as well as craft beers and a craft cocktail menu.

We are located in the center of Zionsville village, surrounded by the best of Midwest small town charm.

Join us for a delightful lunch or dinner, and follow up with a pleasant stroll through our wonderful village. Or join us for Saturday brunch and enjoy the Zionsville Farmers Market or a stroll through Zionville’s wonderful parks, before or after your meal.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 sept. 2024

21:30

Réservé 6 fois aujourd'hui

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Française contemporaine, Française / Américaine contemporaine
Heures d'ouverture
Brunch sam., dim. 08:00–15:00 Petit-déjeuner mar.–ven. 08:00–11:00 Déjeuner mar.–ven. 11:00–14:00 Goûter mar.–sam. 14:00–17:00 Dîner mar.–jeu. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(317) 733-8755
Site internet
http://www.auberge-restaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Chef Mary Jane
Service traiteur
Auberge offers a variety of Private Dining options in conjunction with the Brick Street Inn hotel. For information, please contact Events@BrickStreetInn.com.
Installations pour l'événement privé
Our menus are designed with delicious choices for all occasions!
Contact pour l'événement privé
Nick Caulfield: (317) 999-5884

Endroit
175 S Main St., 46077 Zionsville, IN
Quartier
Région n.-o. Indy / Zionsville
Rue transversale
Main Street and Pine Street
Infos de stationnement
We have a dedicated parking lot in the rear of our building (entry is on Pine St.) for customers of Auberge and our boutique hotel, the Brick Street Inn. Street parking on Main St. is usually also available as an additional option.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Recommandé dans

45 Indiana Restaurants to Connect In For Mother's Day

Plats populaires

Avis de 1 013 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,4Service
4,8Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

1 013 avis

D
Dale
Houston
14 avis
VIP
5.0
14 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great place for lunch with my women’s club. Attentive staff and food ( not just bar food) Crowded street in front but used back parking area.
Cet avis est-il utile ?
M
Megan
Indiana
1 avis
4.0
1 avis
Y est allé·e le 11 septembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
We did the 4 course meal. Honestly the food was delicious, but the least favorite was the entrees. We got the chicken and duck, both were just alright the chicken was dry and kind of bland and the duck was very chewy with cold potatoes. All the other courses were amazing. 3 favorites were the French onion soup, peach tart and chocolate creme brûlée! Would still come back but maybe change the entree choices.
Cet avis est-il utile ?
L
Leisel
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e le 7 septembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
Friendly service. Food was mix for us, some items better than others. Outside ambiance is great when weather is nice. Inside would benefit from tweaks like softer, warm lighting, less mirrors and thoughtful background music.
Cet avis est-il utile ?
S
Steve
Indiana
4 avis
5.0
4 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a great evening with the wife. Sat outside and the music was at just the right level. We had 2 cocktails that were listed on the menu that were very good. We did the 4 course option and had the Gravlox followed by French onion soup. Our waitress brought out a nice Cabernet that paired well with our Biftek De Poivre (ribeye and au gratin potatoes). The pavlova desert was superb that left us looking forward to our next visit.
Cet avis est-il utile ?
A
Alex
Grand Rapids
6 avis
5.0
6 avis
Y est allé·e le 4 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
After eating here, it has EASILY made my top 5 restaurants around Indy, which I do not say lightly. Though it is next to a main road through the town of Zionsville, it was so quiet and relaxing. We sat outside and had plenty of shade and breeze on an 85-degree, sunny day to enjoy a celebratory dinner with wine and dessert. Our waiter was top notch, had great recommendations for wines and entrees, and was willing to take the time to explore the menu with us, being our first time there. Few times has my wife said “oh my god” going in for bites 5 and 6 off my plate despite her ordering her own delicious entree, but the pork ribeye I ordered off their menu is seriously to die for. I don’t know what kind of roux they make to cover the pork chop, but it should be a staple on their menu year-round if it isn’t already. Dessert also was made in-house; we tried both the creme brulee and the peach tart with vanilla bean ice cream. Though we left stuffed, we can’t recommend any other restaurant as highly in northwest Indianapolis. Make reservations now!!! And I can’t post this before commenting on their beet salad. HOLY COW. It’s not like a traditional salad with tossed greens, but it’s incredible.
Cet avis est-il utile ?
G
Guy
Indiana
33 avis
VIP
5.0
33 avis
Y est allé·e le 30 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful evening outside on their patio! Loved the atmosphere, food and excellent service!
AubergeA répondu le 4 septembre 2024
Hi Guy, thank you for giving us a perfect rating! We do take pride in our sensational menu, atmosphere, and team. We hope to welcome you back to Auberge soon.
Cet avis est-il utile ?
L
Laura
Indiana
1 avis
5.0
1 avis
Y est allé·e le 23 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful experience dining today at Auberge. The outdoor seating was very beautiful and welcoming. Ella was our server and she was very kind and made sure we had everything we needed. Nick came to our table to ask if we needed anything. He was extremely friendly and knowledgeable about the menu. I had the beet/walnut/cheese salad and it was delicious. I also had a cup of the clam chowder. It was easily one of the BEST clam chowders I have ever had! I highly recommend trying it. My mother had the flat bread pizza and my father had the onion soup. Both of them loved their dishes. We will definitely return!! Great staff, atmosphere and food. Thank you, Auberge!
AubergeA répondu le 30 août 2024
Hi Laura, thank you for giving us a perfect rating! We do take pride in our sensational menu, atmosphere, and team. We hope to welcome you back to Auberge soon.
Cet avis est-il utile ?
B
Brian
Indiana
22 avis
VIP
4.0
22 avis
Y est allé·e le 21 août 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
Service was a bit slow to begin with but picked up as the meal progressed. For $69 the portions of the first two courses were very small in my opinion. The duck course was a healthy portion.
AubergeA répondu le 30 août 2024
Hi Brian, thank you for taking the time to provide feedback. We are glad to hear you had a pleasant experience dining with us after all. Please let us know how we can exceed your expectations with a five star experience next time you are at Auberge.
Cet avis est-il utile ?
J
Jon
Indiana
7 avis
VIP
1.0
7 avis
Y est allé·e le 16 août 2024
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 4
Horrible! Ordered 4 course and second course was skipped after waiting an hour. Entree’s came at different times and two were ice cold. Avoid at all cost! They did the right thing with a major adjustment to our bill but dinner and our experience was ruined.
AubergeA répondu le 30 août 2024
Hi Jon, thank you for your feedback. We apologize for the inconveniences that you experienced during your visit. All your comments are essential in educating our staff about improving our service. Please contact us an email address so we can discuss these issues with you personally and rectify the situation.
Cet avis est-il utile ?
D
Donna
Indiana
34 avis
VIP
4.0
34 avis
Y est allé·e le 11 août 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Our waitress was kind and helpful, but we were not pleasantly surprised with the new menu. However, we will return to try other things! Also recommend different music for ambience of a French restaurant.
AubergeA répondu le 30 août 2024
Hi Donna! Thank you for taking the time to provide feedback. We apologize to hear that your experience did not meet expectations. Our head chef has reinforced our team to ensure guest satisfaction. We hope you give us another chance to exceed your expectations soon.
Cet avis est-il utile ?

FAQ

Le restaurant Auberge est noté 4,4 étoiles par 1013 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 sept. 2024

21:30

Réservé 6 fois aujourd'hui

175 S Main St., 46077 Zionsville, IN

Salles

Informations supplémentaires

Rue transversale
Main Street and Pine Street
Quartier
Région n.-o. Indy / Zionsville
Heures d'ouverture
Brunch sam., dim. 08:00–15:00 Petit-déjeuner mar.–ven. 08:00–11:00 Déjeuner mar.–ven. 11:00–14:00 Goûter mar.–sam. 14:00–17:00 Dîner mar.–jeu. 17:00–21:00 ven., sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Française contemporaine, Française / Américaine contemporaine
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
We have a dedicated parking lot in the rear of our building (entry is on Pine St.) for customers of Auberge and our boutique hotel, the Brick Street Inn. Street parking on Main St. is usually also available as an additional option.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Mary Jane
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.auberge-restaurant.com/
Numéro de téléphone
(317) 733-8755
Service traiteur
Auberge offers a variety of Private Dining options in conjunction with the Brick Street Inn hotel. For information, please contact Events@BrickStreetInn.com.
Installations pour l'événement privé
Our menus are designed with delicious choices for all occasions!
Contact pour l'événement privé
Nick Caulfield: (317) 999-5884

Recommandé dans

45 Indiana Restaurants to Connect In For Mother's Day

Auberge

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

Recommandé dans

45 Indiana Restaurants to Connect In For Mother's Day

Plats populaires

French Onion Soup

Mushroom Risotto

Crème Brûlée

Menu

Avis de 1 013 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Auberge ?

Auberge accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires

Recommandé dans

45 Indiana Restaurants to Connect In For Mother's Day