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Auberge, Zionsville, IN

Auberge

4.2
4,2
1061 avis
De 31 $ à 50 $
Française

Effectuer une réservation

2 personnes
19:00
Réservé 17 fois aujourd'hui
  • Charmant
  • La perle du quartier
  • Adapté aux occasions spéciales
Auberge Restaurant and Bar offers a relaxed and elegant setting where every visit is truly a special occasion. Inspired by the cuisines of France, our food is made to be savored. Each dish is a unique experience of delightful harmonies and satisfying flavors.

To perfectly complement each dish, we offer an extensive wine list as well as craft beers and a craft cocktail menu.

We are located in the center of Zionsville village, surrounded by the best of Midwest small town charm.

Join us for a delightful lunch or dinner, and follow up with a pleasant stroll through our wonderful village. Or join us for Saturday brunch and enjoy the Zionsville Farmers Market or a stroll through Zionville’s wonderful parks, before or after your meal.
Privatisation de salle

Privatisation de salle

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Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Française, Française contemporaine, Française / Américaine contemporaine
  • Heures d'ouverture
    Brunch sam., dim. 08:00–15:00 Petit-déjeuner mar.–ven. 08:00–11:00 Déjeuner mar.–ven. 11:00–14:00 Goûter mar.–sam. 14:00–17:00 Dîner mar.–jeu. 17:00–21:00 ven., sam. 17:00–22:00
  • Numéro de téléphone
    (317) 733-8755
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Chef Mary Jane
  • Service traiteur
    Auberge offers a variety of Private Dining options in conjunction with the Brick Street Inn hotel. For information, please contact Events@BrickStreetInn.com.
  • Installations pour l'événement privé
    Our menus are designed with delicious choices for all occasions!
  • Contact pour l'événement privé
    Nick Caulfield: (317) 999-5884
  • Quartier
    Région n.-o. Indy / Zionsville
  • Rue transversale
    Main Street and Pine Street
  • Parking details
    We have a dedicated parking lot in the rear of our building (entry is on Pine St.) for customers of Auberge and our boutique hotel, the Brick Street Inn. Street parking on Main St. is usually also available as an additional option.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Avis de 1 061 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2
4,2 d'après les évaluations récentes
  • 4,2Plats
  • 4,2Service
  • 4,2Atmosphère
  • 3,9Rapport qualité-prix

BruitModéré

1 062 avis
  1. Danielle

    VIP

    Indiana

    8 avis

    2.0

    8 avis

    Y est allé·e il y a 1 jour

    1. Global 2
    2. Plats 2
    3. Service 4
    4. Atmosphère 4
    Cute place. Service was good but the food was just okay. It felt expensive for what I got. It was a price fix menu for Valentine’s Day that we were not aware of. Info wasn’t on the website. Not a huge deal but would have been nice to know as I may have reserved somewhere else. The first two courses were good - charcuterie board appetizer followed by French onion soup. Chilean sea bass as the main was decent but the potatoes that came with it were flavorless. Our party had several of the desserts on the menu - the crème brulee was good but the apple tart was flavorless and we did not eat it.

    Cet avis est-il utile ?

  2. Michael

    Indiana

    1 avis

    4.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 4
    2. Plats 5
    3. Service 3
    4. Atmosphère 4
    Food was great. Service was not great. They were clearly extra servers hired for Valentines weekend. Their inexperience was apparent. Polite but slow to check back on us, and slow to refill, slow to collect/process my bill despite our food packed up and glasses empty.

    Cet avis est-il utile ?

  3. STEVE

    Indiana

    1 avis

    5.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great service and everyone was extremely friendly. The food and wine were exceptional. We come here every year on our anniversary and is always a memorable experience,

    Cet avis est-il utile ?

  4. Thomas

    VIP

    Indiana

    21 avis

    4.0

    21 avis

    Y est allé·e il y a 1 jour

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    Wonderful Valentines dinner. Our young waiter was very nice. Food was very good.

    Cet avis est-il utile ?

  5. Derek

    VIP

    Indiana

    7 avis

    2.0

    7 avis

    Y est allé·e il y a 1 jour

    1. Global 2
    2. Plats 3
    3. Service 3
    4. Atmosphère 2
    Service was very slow. We waited an hour after we ordered to get drinks. Server was very nice, but clearly over worked and restaurant under-staffed. Food was ok. Steaks were not cooked as ordered and were over done. This was on Valentine’s Day and was a set menu. Hopefully others have a better experience on a normal night.

    Cet avis est-il utile ?

  6. Linda

    Indiana

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    Nice place for lunch or dinner. We enjoyed our lunch.

    Cet avis est-il utile ?

  7. Rex

    Indiana

    1 avis

    2.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 3
    I really wanted to like this place. My wife and I went for an early Valentine's Day dinner. The vibe inside was pretty good, and the devilled eggs and beet salad we ordered for starters were killer, so we were off to a good start. But it went downhill from there. I ordered the cassoulet and my wife got the filet. Both dishes lacked even the tiniest hint of salt (as did the escargot we also got as an app). The cassoulet was just not very good, but was not helped by the fact that it was not cooked all the way. It was cold in the middle and the breadcrumb layer on top was wet instead of crisp, although it looked like there had been an attempt to quickly finish it with a torch. It seemed that the kitchen hurried that dish because they had finished the steak dish too soon, since everything on my wife's plate was cold. Somehow, the fois gras served on top of her steak was completely raw as well, seeming to have only been kissed by the torch. We were disappointed, but ordered dessert anyway. We got the chocolate mousse, which I was excited about. It had a good flavor, but a very chalky texture. As soon as it came to the table, I could see that it looked strange and that was confirmed when I tasted it. I'm not sure if it had split and been sieved or what, but it was not the texture one looks for in a mousse. On top of all that, the service wasn't great. The server was nice enough, but just wasn't that attentive.

    Cet avis est-il utile ?

  8. THOMAS

    Indiana

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Very good meal. We were seated by the bar and those patrons got a bit noisy.

    Cet avis est-il utile ?

  9. Lori

    Indiana

    20 avis

    5.0

    20 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food and service was excellent. We had the French Onion Soup and the scallops and they were delicious as was the wine. Our server, Jackie, was very attentive. The atmosphere was very quaint and overall it was a very pleasant and relaxed dining experience

    Cet avis est-il utile ?

  10. Lisa

    Indiana

    5 avis

    5.0

    5 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Had a very nice ladies lunch here. The server was very nice and great to talk to. Breakfast and lunch dishes were all great. The restaurant is lovely. There is also a private dining space for a large group. Will definitely come back for lunch or dinner!
    AubergeA répondu il y a 5 jours
    Hi Lisa, thank you for the fantastic review! Please come back again soon for another five star experience!

    Cet avis est-il utile ?

FAQ

Le restaurant Auberge est noté 4,2 étoiles par 1061 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 17 fois aujourd'hui
Google Map pour Auberge

175 S Main St., 46077 Zionsville, IN

Salles

Informations supplémentaires

  • Rue transversale
    Main Street and Pine Street
  • Quartier
    Région n.-o. Indy / Zionsville
  • Heures d'ouverture
    Brunch sam., dim. 08:00–15:00 Petit-déjeuner mar.–ven. 08:00–11:00 Déjeuner mar.–ven. 11:00–14:00 Goûter mar.–sam. 14:00–17:00 Dîner mar.–jeu. 17:00–21:00 ven., sam. 17:00–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Française, Française contemporaine, Française / Américaine contemporaine
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    We have a dedicated parking lot in the rear of our building (entry is on Pine St.) for customers of Auberge and our boutique hotel, the Brick Street Inn. Street parking on Main St. is usually also available as an additional option.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef Mary Jane
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin
  • Numéro de téléphone
    (317) 733-8755
  • Service traiteur
    Auberge offers a variety of Private Dining options in conjunction with the Brick Street Inn hotel. For information, please contact Events@BrickStreetInn.com.
  • Installations pour l'événement privé
    Our menus are designed with delicious choices for all occasions!
  • Contact pour l'événement privé
    Nick Caulfield: (317) 999-5884
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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