Starters
Buttermilk Fried Ipswich Clams20,00 $US
malt aioli, lime zest
Shrimp Ceviche*18,00 $US
chilled coconut broth, aji amarillo, cilantro, grilled corn
1879 Caesar*18,00 $US
frisee, romaine, shaved Manchego cheese, focaccia crouton, grilled white anchovies
Imported Burrata Salad18,00 $US
marinated strawberries, toasted peanuts, sherry dressed arugula
Housemade Focaccia Service8,00 $US
black sea salt, house infused olive oil
Crispy Orange Shrimp18,00 $US
tempura fried, orange sauce, scallions, toasted sesame seeds
Steamed Local Mussels21,00 $US
white wine, dill, fennel, cherry tomatoes, grilled sourdough
Chef's Famous Rabbit Leg Confit21,00 $US
chilled quinoa, English cucumber, red onion, cilantro, Peri Peri sauce
Seared Foie Gras*29,00 $US
blackberry compote, roasted pistachio butter, toasted brioche
The Raw Bar
Local Oysters*
cocktail sauce, mignonette, lemon wedges
- each4,00 $US
Local Littleneck Clams*
cocktail sauce, mignonette, lemon wedges
- each3,50 $US
Citrus Poached Shrimp
orange infused cocktail sauce, lemon wedges
- 514,00 $US
The Atlantic Platter*80,00 $US
6 oysters, 6 clams, 6 shrimp, scallop crudo, crab and carrot salad, cocktail sauce, mignonette, lemon wedges
Scallop Crudo*17,00 $US
thinly sliced local scallops, spice mint pesto, candied jalapenos
Lobster Cocktail
whole 1.5 lb lobster, orange infused cocktail sauce, pickled carrots, lemon wedges
- MP
The Island Platter*160,00 $US
6 oysters, 6 clams, 12 shrimp, scallop crudo, 1.5 lb lobster, crab and carrot salad, cocktail sauce, mignonette, lemon wedges
Mains
Local Seared Sea Scallops*42,00 $US
roasted garlic pilaf, charred shishito peppers, pear and red onion salsa
Roasted Statler Chicken33,00 $US
charred jalapeño rosti, broccoli rabe, bearnaise
Citrus Poached 2 Lb Lobster
potato and corn hash, grilled summer squash, drawn chili butter, bowfin caviar
- MP
Butter Seared Halibut37,00 $US
toasted couscous salad, marinated green beans, black garlic vinaigrette
Crispy Duck Breast*36,00 $US
pastrami spice, whole grain mustard gnocchi, braised cabbage, coriander cream, pickled mustard seeds
Chargrilled Ribeye*57,00 $US
spring pea and horseradish puree, roasted corn au gratin, chimichurri butter
Vegetable Studded Dirty Rice30,00 $US
roasted garlic cloves, fennel, grape tomatoes, arugula, chimichurri
The Atlantic Steak Burger*27,00 $US
topped with slow roasted pork belly, drunken goat cheese, pickled green tomato, bibb lettuce, served on brioche bun, with salt and vinegar fries
