Ates Blackheath

4.8

4,8

477 avis

De 41 $A à 100 $A

Méditerranée

Effectuer une réservation

2 personnes

15 mars 2025

23:00

Réservé 8 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Parfait pour déguster de bons vins

From Ottoman Turkish آتش‎ (āteş, “fire”) Ateş is a restaurant and wine bar set in the heart of Blackheath. The 100 year old oven is the wood-stoked soul of the place. Sensory experiences, shared plates and fun wines.

Informations supplémentaires

Endroit
33 Govetts Leap Rd, 2785 Blackheath, AU-NSW
Numéro de téléphone
0472 793 326
Prix
De 41 $A à 100 $A
Cuisine(s)
Méditerranée, Italienne, Turque
Heures d'ouverture
diner sam, dim 12:00–14:30 Souper mer–dim 17:30–22:00
Dress code
Tenue décontractée
Parking details
Street Parking
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
William Cowan-Lunn

Avis de 477 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,9Service
4,6Atmosphère
4,6Rapport qualité-prix

Bruit • Dynamique

477 avis

C
Chris
Londres19 avis
5.0
Y est allé·e le 7 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
A great dining experience in Blackheath Ates is a small restaurant which serves imaginative and well prepared dishes. We had the chefs selection (95$ per person) with focaccia, a delicious tartlet, beetroot with basil, burratta and additionally a plate of octopus as starters. All delicious. Followed by crispy duck served with pumpkin and a salad. Finally two desserts to share. It was good value and thoroughly enjoyable.
Cet avis est-il utile ?
Z
Zoe
Sydney1 avis
4.0
Y est allé·e le 5 mars 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Delicious tasty menu with generous portions presented beautifully. A comfortable dining room with friendly staff.
Cet avis est-il utile ?
K
Kim
Sydney1 avis
5.0
Y est allé·e le 20 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food and excellent service. Would highly recommend
1 personne a trouvé cet avis utile
R
Rudi
Sydney2 avis
5.0
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
This is our second visit and this time we celebrated our Valentine's Day dinner at Ates and had a wonderful time. We definitely recommend the charred octopus, chargrilled Swordfish & roasted duck. Service was excellent. Will definitely go back.
1 personne a trouvé cet avis utile
K
Keith
Sydney3 avis
1.0
Y est allé·e le 13 février 2025
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 3
It was a disappointing night at Ates. We were rushed with our set menu meals, meals arriving whilst still easting the course beforehand. We were in and out in an hour, completing our set banquet menu and a bottle of wine. The main course fish was so burnt that my wife could not eat it. The banquet menu is NOT THE SAME what they show on the web page, there was NO Sydney rock Oysters, Wood fired Scallops, charcoal grilled octopus or wood roasted pork neck on the banquet menu. Would not go back again or recommend it. The value for money is not worth it, far too overpriced what we received.
Cet avis est-il utile ?
L
Lesley
Hawaii20 avis
5.0
Y est allé·e le 9 février 2025
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
We celebrated my Husband’s birthday at Ates. The service was excellent. We enjoyed the Chefs menu that included several small plates and we both had the duck!Our server recommended a bottle of wine that was perfect for the meal. A little noisy as it’s a small space, but a great dinner out!
1 personne a trouvé cet avis utile
G
Gill
Londres4 avis
5.0
Y est allé·e le 29 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant was a revelation in an area short on good dining. We felt very well looked after and were made welcome from the outset, the service was outstanding throughout the evening. A real personal touch with great recommendations for food and wine choices. The food was real fine dining - great flavours and imaginative pairings. The local wine was superb. We really couldn’t fault this restaurant. A wonderful experience on our Sydney based holiday from the UK.
1 personne a trouvé cet avis utile
P
Phil
Tasmanie2 avis
5.0
Y est allé·e le 9 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Amazing food imaginatively presented, great service. Yeah, this place deserves its “hat”.
1 personne a trouvé cet avis utile
E
Eleanor
Londres1 avis
5.0
Y est allé·e le 8 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Each time we come to the blue mountains we come to Ates. The service is amazing, the food is really good, with nice flavour combos, and all for a decent price. We love it here! Strongly recommend going here for dinner if you are in the area. You won’t be disappointed. Thanks!
1 personne a trouvé cet avis utile
J
Jade
Nouvelle-Galles2 avis
5.0
Y est allé·e le 8 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time dining at this gorgeous restaurant, a gift from a beautiful friend , whose been coming to this place for years and I can see why , the staff were warm , happy and attentive to our every need , recommended dishes perfectly to us and every mouthful was sublime , best service and food we’ve had for a very long time , I can’t wait to head back and enjoy it all over again . Thank you to the chefs and staff for making our anniversary night one to remember . See you all soon 💜
1 personne a trouvé cet avis utile

FAQ

Le restaurant Ates Blackheath est noté 4,8 étoiles par 477 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

23:00

Réservé 8 fois aujourd'hui

33 Govetts Leap Rd, 2785 Blackheath, AU-NSW

Informations supplémentaires

Numéro de téléphone
0472 793 326
Prix
De 41 $A à 100 $A
Cuisine(s)
Méditerranée, Italienne, Turque
Heures d'ouverture
diner sam, dim 12:00–14:30 Souper mer–dim 17:30–22:00
Dress code
Tenue décontractée
Parking details
Street Parking
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
William Cowan-Lunn

Ates Blackheath

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 477 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Ates Blackheath ?

Ates Blackheath accepte-t-il actuellement les réservations ?

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Informations supplémentaires