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We enjoyed the meals very much and the cook in kitchen even prepared a special vegatarian dish for one of us, too.\nWe would go there again. Very very friendly people. Wonderful atmosphere.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Martin","metro":{"metroId":7,"displayName":"Grand Boston","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T07:28:20Z","dinedDateTime":"2025-03-11T19:30:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-364905-185-120031378442","text":"Our dinner was very good and well prepared. My wife had coquille St. Juaques and I had Steak Au Poivre. A lovely bottle of Gevry Chambertin too.\nWe shared a chocolate soufflé. Nice helpful staff.\nA great place to have a wonderfully prepared meal.","rating":{"food":4,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":58,"nickname":"Ron","metro":{"metroId":4,"displayName":"Baie de San Fra","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-03T06:51:56Z","dinedDateTime":"2025-03-01T20:00:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-364905-96-140086438214","text":"Casual, comfortable and delicious old world French restaurant. Delicious pate and chocolate soufflé!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Laurie","metro":{"metroId":85,"displayName":"Key West","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-22T11:28:34Z","dinedDateTime":"2025-01-19T19:00:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-364905-60-170032074767","text":"Nice food, service excellent! 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The restaurant is a bit off the beaten path, but it is worth the trip!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Mark","metro":{"metroId":91,"displayName":"Caroline du Sud","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-09-23T13:21:31Z","dinedDateTime":"2024-09-19T19:15:00+02:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-364905-19-160004578976","text":"We had an absolutely lovely server, which made eating here a real treat.","rating":{"food":4,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":25,"nickname":"John","metro":{"metroId":4,"displayName":"Baie de San Fra","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-09-04T08:18:32Z","dinedDateTime":"2024-09-01T19:30:00+02:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-364905-4-130204267293","text":"Tonight I had a delicious meal at Astier. I’ve visited Paris several times and I haven’t found a better option to have an authentic and dreamy parisian dining experience.\n\nThe menu was great, with so many diverse options for meats & fish. We took shrimps and oysters for entrance, the black pepper sauce beef filet and the “quenelle” with vegetables.\nThe desserts were the last and best part ! It was hard to choose only one.\n\nI highly recommend this restaurant for its great service, far away from the typical tourist spots. Fred, the host of this restaurant for more than 15 years, will personally recommend you the perfect wine to drink with your dishes and will make sure you have a great diner.\n\nAlso, it is located near the vibrant République area, which is great to visit other bars and local parties. It really is an ideal spot for a complete night out in Paris :)","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":57,"displayName":"México","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/66955181.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-07-28T23:04:04Z","dinedDateTime":"2024-07-28T20:00:00+02:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"67254081","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2024-08-08T11:48:57Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/67254081.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/67254081.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/67254081.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/67254081.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/67254081.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Quenelle","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"67254082","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2024-08-08T11:49:00Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/67254082.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/67254082.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/67254082.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/67254082.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/67254082.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Black pepper sauce beef filet","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"67254083","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2024-08-08T11:49:10Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/67254083.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/67254083.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/67254083.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/67254083.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/67254083.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Quenelle","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"67254084","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2024-08-08T11:49:14Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/67254084.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/67254084.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/67254084.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/67254084.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/67254084.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Black pepper sauce beef filet","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-364905-2-150020722775","text":"My friend and I are visiting from NYC and Astier came highly recommended from a friend who lives in Paris. The ambiance was great and the wine list extensive. The owner Frédéric was there and helped us choose the best wine to complement our meal. We tried the frog legs, lobster salad, fish of the day and the beef filet. All were delicious! We barely managed to save room for dessert. I had the strawberry pavlova and my friend the house special, baba with rum. Coming from NYC with so many good restaurants, our standards are quite high, and Astier did not disappoint! 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1956 ...Année de l'avènement de Brigitte Bardot dans "Et dieu créa la femme", de la sortie de la fameuse Dauphine de Renault, de la disparition de Mistinguette...! C'est en 1956 que le restaurant Astier ouvre ses portes et bouscule les valeurs de la cuisine parisienne en créant la Bistronomie. Près de 70 ans plus tard, Astier demeure une adresse incontournable de la restauration parisienne en préservant, coûte que coûte le répertoire d'une cuisine française de qualité, une certaine notion du "recevoir" dans une atmosphère animée mais élégante et en proposant une carte des vins digne des plus grandes tables de la capitale. ELU LE 2 SEPTEMBRE 2024 "MEILLEUR RESTAURANT TRADITION 2024/25 D'ÎLE DE FRANCE" PAR LE GUIDE GAULT & MILLAU.
Salles
Informations supplémentaires
Atmosphère
Décontracté
Prix
De 31 € à 50 €
Cuisine(s)
Française, Française - Traditionnelle, Cuisine du marché
Des repas à domicile sont régulièrement organisés par la Maison Astier. Contacter le restaurant pour toute information complémentaire.
Installations pour l'événement privé
Un salon privé avec vue sur la place de la Fontaine Timbaud permet à Astier d'accueillir jusqu'à 35 personnes en repas assis, allant du petit déjeuner de travail, au dîner d'affaire et aux repas d'amis ou familiaux.
Rue Jean-Pierre Timbaud, Rue de Nemours, Avenue de la République
Parking details
Stationnement privé
Public transit
Stations de Métro Parmentier, Oberkampf, République
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Café, Cocktails, Options sans gluten, Terrasse, Terrasse, Végane, Vin
Menu
Entrées
Entrées
Cuisses de grenouilles en persillade, mousseline de brocolis 15,00 €
6 Huîtres Marennes d'Oléron n°3 et condiments17,00 €
Feuilleté d'escargots de Bourgogne en Meurette18,00 €
Royale de foie gras de canard, girolles et châtaignes poêlées19,00 €
Fameux harengs marinés d'Astier, pommes Grenaille tièdes en vinaigrette14,00 €
Plats
Plats
Quenelles de daurade royale, sauce de crustacés, légumes du moment21,00 €
Tronçon de turbot rôti, beurre blanc aux coques, légumes confits39,00 €
Suprême de pintade "Grand mère", gâteau de pommes Agria25,00 €
Filet de boeuf Simmental, sauce au poivre, pommes dauphine Astier42,00 €
Navarin de gigot et de ris d'agneau, légumes d'automne à la marjolaine23,00 €
Fromages
Fromages
Assiette 5 fromages d'Astier pour une personne16,00 €
Plateau de fromages à partager29,00 €
Desserts
Desserts
Classique baba au rhum Bally d'Astier15,00 €
Croustillant de coings caramélisé, crème légère à la vanille15,00 €
Soufflé au chocolat noir de Tanzanie, zests de combawa18,00 €
Pavlova aux figues fraîches, glace mascarpone, coulis de fruits rouges et chantilly15,00 €
Pruneaux d'Agen à l'Armagnac, glace du jour13,00 €
Avis de 8 client·e·s
Évaluation globale (notes et avis)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.7
4,7 d'après les évaluations récentes
4,6Plats
4,6Service
4,5Atmosphère
4,1Rapport qualité-prix
Bruit • Modéré
8 avis
M
Martin VIP
Grand Boston5 avis
5.0
Y est allé·e le il y a 4 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Very nice and typical little French corner restaurant. We enjoyed the meals very much and the cook in kitchen even prepared a special vegatarian dish for one of us, too.
We would go there again. Very very friendly people. Wonderful atmosphere.
Cet avis est-il utile ?
R
Ron VIP
Baie de San Fra58 avis
4.0
Y est allé·e le 1 mars 2025
Global 4
Plats 4
Service 5
Atmosphère 5
Our dinner was very good and well prepared. My wife had coquille St. Juaques and I had Steak Au Poivre. A lovely bottle of Gevry Chambertin too.
We shared a chocolate soufflé. Nice helpful staff.
A great place to have a wonderfully prepared meal.
Cet avis est-il utile ?
L
Laurie
Key West8 avis
5.0
Y est allé·e le 19 janvier 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Casual, comfortable and delicious old world French restaurant. Delicious pate and chocolate soufflé!
Cet avis est-il utile ?
r
ronald
Baie de San Fra5 avis
5.0
Y est allé·e le 8 octobre 2024
Global 5
Plats 5
Service 5
Atmosphère 4
Nice food, service excellent! I but expensive for a lunch!!!
Cet avis est-il utile ?
M
Mark
Caroline du Sud1 avis
5.0
Y est allé·e le 19 septembre 2024
Global 5
Plats 5
Service 5
Atmosphère 5
Highly inventive cuisine with an exceptionally friendly wait staff. The restaurant is a bit off the beaten path, but it is worth the trip!
Cet avis est-il utile ?
J
John VIP
Baie de San Fra25 avis
5.0
Y est allé·e le 1 septembre 2024
Global 5
Plats 4
Service 5
Atmosphère 5
We had an absolutely lovely server, which made eating here a real treat.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
México1 avis
5.0
Y est allé·e le 28 juillet 2024
Global 5
Plats 5
Service 5
Atmosphère 5
Tonight I had a delicious meal at Astier. I’ve visited Paris several times and I haven’t found a better option to have an authentic and dreamy parisian dining experience.
The menu was great, with so many diverse options for meats & fish. We took shrimps and oysters for entrance, the black pepper sauce beef filet and the “quenelle” with vegetables.
The desserts were the last and best part ! It was hard to choose only one.
I highly recommend this restaurant for its great service, far away from the typical tourist spots. Fred, the host of this restaurant for more than 15 years, will personally recommend you the perfect wine to drink with your dishes and will make sure you have a great diner.
Also, it is located near the vibrant République area, which is great to visit other bars and local parties. It really is an ideal spot for a complete night out in Paris :)
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
New York1 avis
5.0
Y est allé·e le 19 juillet 2024
Global 5
Plats 5
Service 5
Atmosphère 5
My friend and I are visiting from NYC and Astier came highly recommended from a friend who lives in Paris. The ambiance was great and the wine list extensive. The owner Frédéric was there and helped us choose the best wine to complement our meal. We tried the frog legs, lobster salad, fish of the day and the beef filet. All were delicious! We barely managed to save room for dessert. I had the strawberry pavlova and my friend the house special, baba with rum. Coming from NYC with so many good restaurants, our standards are quite high, and Astier did not disappoint! A must do when visiting Paris!
Cet avis est-il utile ?
FAQ
Le restaurant Astier est noté 4,7 étoiles par 8 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
Des repas à domicile sont régulièrement organisés par la Maison Astier. Contacter le restaurant pour toute information complémentaire.
Installations pour l'événement privé
Un salon privé avec vue sur la place de la Fontaine Timbaud permet à Astier d'accueillir jusqu'à 35 personnes en repas assis, allant du petit déjeuner de travail, au dîner d'affaire et aux repas d'amis ou familiaux.