Perle rare

Asador Bastian

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 18 fois aujourd'hui

Des expériences sont disponibles.

Chic
Parfait pour déguster de bons vins
Adapté aux occasions spéciales

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic
townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

Pourquoi ce sont des Perles rares

D'après les éditeur·rices d'OpenTable : In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Espagnole, Basque
Heures d'ouverture
Tous les jours 16:00–00:00
Numéro de téléphone
(312) 800-8935
Site internet
http://Asadorbastian.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
Contact pour l'événement privé
Jocelyne Nunez: (312) 800-8935

Endroit
214 W Erie St, 60654-3911 Chicago, IL
Quartier
River North (Chicago)
Rue transversale
Wells and Franklin
Parking details
Stationnement municipal
Public transit
CTA Brown Line - Chicago StopGrand Pace Bus Route 65
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Salle privée, Vin

Expériences

Chef's Table
150,00 $US par personne
Prépayé
Plusieurs dates disponibles
At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
Occidental / Black Truffle Dinner, Communal Table
325,00 $US par personne
Prépayé
Seulement 26 févr. 2025
Enjoy a luxurious five-course culinary experience curated by Chef Doug Psaltis alongside Winemaker, Catherine Kistler from Occidental and truffle expert, John Magazino from The Chef's Warehouse. Join us at a communal table for a lively evening amongst fellow diners. THE MENU Dry Aged Bluefin Tuna w. Black Truffle Vinaigrette 2022 Running Fence Vineyards Cuvée Uni, Foie Gras & Black Truffle Revuelto 2022 Bodega Ridge Vineyard Roasted Squab w. Walnut & Black Truffle Sauce 2021 Bodega Headlines Vineyard Cuvée Elizabeth Northern California Dry Aged Txuleton w. Beef Cheek Stuffed Piquillos 2019 Running Fence Vineyard Cuvée Catherine 2018 Bodega Headlands Vineyard Cuvée Elizabeth Pistachio Pantxineta Los Bermejos Malvasia Dulce
Chef's Table for Occidental Wine Dinner
325,00 $US par personne
Prépayé
Seulement 26 févr. 2025
Join us at the Chef's Table for celebration of black truffle season and winemaker, Catherine Kistler from Occidental and truffle expert, John Magazino from The Chef's Warehouse. Join us for a luxury five-course culinary experience curated by the Chef Doug Psaltis. THE MENU Dry Aged Bluefin Tuna w. Black Truffle Vinaigrette 2022 Running Fence Vineyards Cuvée Uni, Foie Gras & Black Truffle Revuelto 2022 Bodega Ridge Vineyard Roasted Squab w. Walnut & Black Truffle Sauce 2021 Bodega Headlines Vineyard Cuvée Elizabeth Northern California Dry Aged Txuleton w. Beef Cheek Stuffed Piquillos 2019 Running Fence Vineyard Cuvée Catherine 2018 Bodega Headlands Vineyard Cuvée Elizabeth Pistachio Pantxineta Los Bermejos Malvasia Dulce

Avis de 229 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,7Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

229 avis

C
Carson
Colombus
1 avis
1.0
1 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 4
4. Atmosphère 4
Very disappointing valentines dinner here. Pre-fix menu with extremely small portions. Other than presentation, the food was very underwhelming.
2 personnes ont trouvé cet avis utile
T
Tony
VIP
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service was very attentive to our needs as Juan made sure our night was memorable.
Cet avis est-il utile ?
B
Brad
VIP
Chicago
20 avis
5.0
20 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and service were fantastic! Worth the wait and $
Cet avis est-il utile ?
L
Leah
VIP
Chicago
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Unbelievable service, great food, perfect evening
Cet avis est-il utile ?
L
Laura Odette
México
2 avis
4.0
2 avis
Y est allé·e le 8 février 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Amazing drinks, amazing services, 8/10 restaurant week menu
Cet avis est-il utile ?
J
Jose Maria
VIP
Chicago
125 avis
5.0
125 avis
Y est allé·e le 7 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Chicago Restaurant Week at Asador Bastian. The restaurant is located on Erie Street at the old Flair Coach House. The main dining room is on the second floor and a bar and bar tables at the street level. Comfortable seats, very good and attentive service, the food was great with a well curated wine program.
Cet avis est-il utile ?
E
Elizabeth
Nashville
15 avis
4.0
15 avis
Y est allé·e le 6 février 2025
1. Global 4
2. Plats 3
3. Service 3
4. Atmosphère 5
Pretty good but didn’t live up to the hype. What was really disappointing was that I ordered an app that they failed to bring and I ordered the wine pairing and they failed to bring one of the wines. When I pointed this out they just brushed it off acting like it was no big deal and they were doing me a favor to bring the items at all. Bavettes is better value, food and service.
Cet avis est-il utile ?
G
Grant
VIP
Chicago
2 avis
4.0
2 avis
Y est allé·e le 6 février 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Review: ★★★★☆ (4.5/5) I had high expectations coming into Asador Bastian, given its ranking as the 14th best steakhouse in the world, and overall, it delivered a great experience. The food was excellent—flavors were spot on, and the quality was undeniable. My steak, while flavorful, was slightly tougher than expected, which is why I’d rate it an 8.5/10. Service was generally good, though a bit inconsistent. My first bartender wasn’t as attentive as I would have liked, but the second more than made up for it—easily a 12/10 in terms of attentiveness and hospitality. At $250 for one person, it’s a premium experience, so I’m being a bit critical. That said, I’d absolutely come back and would recommend it to anyone looking for a top-tier steakhouse.
Cet avis est-il utile ?
A
April
VIP
Chicago
4 avis
3.0
4 avis
Y est allé·e le 6 février 2025
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
I had high hopes, but was woefully underwhelmed. I will go again for cocktails and appetizers, and am looking forward to improving my perception and replacing my first impression with better experiences. Scott, our server, was a seasoned pro. Scott made the meal fun even though the dishes were not impressive.
Cet avis est-il utile ?
K
Kim
VIP
Chicago
4 avis
5.0
4 avis
Y est allé·e le 5 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were here for Restaurant Week 2025. It was equally amazing this time around. We ate here last May off the regular menu. The room is beautiful and service can't be beat! Worth the $$!
Cet avis est-il utile ?

FAQ

Le restaurant Asador Bastian est noté 4,7 étoiles par 229 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 18 fois aujourd'hui

Des expériences sont disponibles.

214 W Erie St, 60654-3911 Chicago, IL

Salles

Informations supplémentaires

Rue transversale
Wells and Franklin
Quartier
River North (Chicago)
Heures d'ouverture
Tous les jours 16:00–00:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Espagnole, Basque
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Public transit
CTA Brown Line - Chicago StopGrand Pace Bus Route 65
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Salle privée, Vin

Site internet
http://Asadorbastian.com/
Numéro de téléphone
(312) 800-8935
Installations pour l'événement privé
For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
Contact pour l'événement privé
Jocelyne Nunez: (312) 800-8935

Asador Bastian

Effectuer une réservation

Pourquoi ce sont des Perles rares

Privatisation de salle

Salles

Informations supplémentaires

Expériences

Chef's Table

Occidental / Black Truffle Dinner, Communal Table

Chef's Table for Occidental Wine Dinner

Menu

Avis de 229 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Asador Bastian ?

Asador Bastian accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires