Perle rare

Asador Bastian

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 20 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Charmant

NOW ACCEPTING RESERVATIONS FOR CHRISTMAS EVE!

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic
townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

Pourquoi ce sont des Perles rares

D'après les éditeur·rices d'OpenTable : In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Espagnole, Basque
Heures d'ouverture
Tous les jours 16:00–00:00
Numéro de téléphone
(312) 800-8935
Site internet
http://Asadorbastian.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
Contact pour l'événement privé
Jocelyne Nunez: (312) 800-8935

Endroit
214 W Erie St, 60654-3911 Chicago, IL
Quartier
River North (Chicago)
Rue transversale
Wells and Franklin
Parking details
Stationnement municipal
Public transit
CTA Brown Line - Chicago Stop<br />Grand Pace Bus Route 65 <br />
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Salle privée, Vin

Expériences

Chef's Table
150,00 $US par personne
Prépayé
Plusieurs dates disponibles
At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
A Very Basque Christmas
175,00 $US par personne
Prépayé
Seulement 24 déc. 2024
Celebrate the holiday at Asador Bastian with a festive prix-fixe menu from Chefs Doug Psaltis & Christian Eckmann. Wine pairing options will be available from our expert sommelier team. THE MENU PINXTOS Selection of luxury Basque bites SECOND COURSE (choice of) Wild Game Terrine, bitter greens Warm Tart of Arzua Ulloa, black truffles Blue Fin Tuna Crudo, black truffles THIRD COURSE (to share) Spider Crab Arroz Cremoso MAIN COURSE (choice of) Poached Pheasant, albufera sauce, white truffles, salsify Rossini of Beef, foie gras, 5J jamon, black truffle Galician Sole, golden caviar sauce DESSERTS (Choice of) Gingerbread Crunch gingerbread ganache, pecan crunch, orange A White Christmas white chocolate, pistachio, cranberries

Avis de 173 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,7Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Chicago
Grillade

173 avis

A
Arnie
Louisiane
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Dine during Thanksgiving and their prix menu got great choices. Service is really superb too. Will be back!
Cet avis est-il utile ?
A
AMEE
Chicago
3 avis
VIP
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Dinner was wonderful and Joshua was amazing and so knowledgeable.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
1 avis
VIP
5.0
1 avis
Y est allé·e le 19 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was an amazing experience through and through. The only exception is the tables are very close to each other, you can pretty much listen to everyone’s conversation. Unfortunately we were seated next to a table of loud business bros who would not stop yelling the whole time. Pretty much kills the lovely vibe.
Cet avis est-il utile ?
C
Christi
Dallas
41 avis
VIP
5.0
41 avis
Y est allé·e le 19 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Good food and great atmosphere. Great bartender. Will come back.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
3 avis
5.0
3 avis
Y est allé·e le 18 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a gem! Asador Bastian totally knocked it out of the park. Our server, Yousef ( potentially spelling his name wrong), was fantastic - super friendly and really knew his stuff. His recommendations were perfect for our dinner. We started with their Tortilla Española, which was a great way to kick things off - light but packed with flavor. The arroz cremoso that came next was incredible - the flavors were spot on. But the real showstopper was the Akaushi beef, cooked exactly how we wanted it, paired with these amazing bone marrow potato purée that I'm still thinking about. We wrapped up with a delicious cheesecake that hit all the right notes. The whole experience, from walking in to walking out, was just perfect. Can't wait to come back and try more dishes! If you're thinking about going - just do it. You won't regret it!
Cet avis est-il utile ?
M
Maneesh
Toronto
1 avis
5.0
1 avis
Y est allé·e le 18 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was the best steakhouse I have ever been too. Food and service were truly outstanding.
Cet avis est-il utile ?
J
Jay
Chicago
7 avis
5.0
7 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved it. It’s quite expensive so couldn’t really go there often
Cet avis est-il utile ?
C
Christian
Phoenix
12 avis
5.0
12 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a phenomenal experience. The food, service, and ambiance is excellent. Great selection of fresh seafood and some of the best beef in the world. Highly recommend the Kagoshima wagyu, you can only get it in two places in the US. No matter what you choose, you won’t be disappointed. We will come back every time we visit Chicago.
Cet avis est-il utile ?
S
Sam
Chicago
1 avis
5.0
1 avis
Y est allé·e le 13 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server was super kind and personable. The environment was super elegant but the service was very friendly which was nice. The service team was super professional and had a lot of finesse. The food was incredible. All salads were extremely fresh and balanced with acidity. The highlight bite was the tallow potato with the aioli. Steak was not too seasoned and had nice finishing salt. The piquillo peppers were exceptional. Desserts were great as well. For anyone wanting to go to a fine dining restaurant focussing on ingredients, time and place, as well as incredible craft, this place is for you. Will definitely be going back.
Cet avis est-il utile ?
T
Trevor
Londres
2 avis
VIP
5.0
2 avis
Y est allé·e le 12 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I tell everyone abiut this place. Stop reading this and book a reservation
Cet avis est-il utile ?

FAQ

Le restaurant Asador Bastian est noté 4,7 étoiles par 173 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 20 fois aujourd'hui

Des expériences sont disponibles.

214 W Erie St, 60654-3911 Chicago, IL

Salles

Informations supplémentaires

Rue transversale
Wells and Franklin
Quartier
River North (Chicago)
Heures d'ouverture
Tous les jours 16:00–00:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Espagnole, Basque
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Public transit
CTA Brown Line - Chicago StopGrand Pace Bus Route 65
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Salle privée, Vin

Site internet
http://Asadorbastian.com/
Numéro de téléphone
(312) 800-8935
Installations pour l'événement privé
For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
Contact pour l'événement privé
Jocelyne Nunez: (312) 800-8935

Asador Bastian

Effectuer une réservation

Pourquoi ce sont des Perles rares

Privatisation de salle

Salles

Informations supplémentaires

Expériences

Chef's Table

A Very Basque Christmas

Menu

Avis de 173 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Asador Bastian ?

Asador Bastian accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires