Asador Bastian

At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.

Asador Bastian welcomes RAEN winery, founded by second-generation vintners Carlo and Dante Mondavi, continuing their family’s legacy with a focus on site-driven, terroir-focused Pinot Noir and Chardonnay. As grandsons of Robert Mondavi, they blend Burgundian techniques with a modern, minimal-intervention approach. RAEN, short for “Research in Agriculture and Enology Naturally,” emphasizes native yeast fermentations and a subtle use of French oak during aging, ensuring each wine reflects its vineyard’s unique character with purity and elegance. Dedicated to sustainable and regenerative farming, RAEN practices organic and biodynamic viticulture across its 25 acres and three key Sonoma Coast sites: Fort Ross-Seaview, Freestone-Occidental, and Bodega. These wind-swept, Pacific-influenced vineyards, with their diverse soils and elevations, produce wines of complexity and finesse. By prioritizing soil health, biodiversity, and dry farming, RAEN crafts wines that capture the raw beauty and energy of this rugged coastal terroir. We are excited to offer a curated menu and host RAEN winemaker, Melanie McIntyre for the evening to share her knowledge and expertise with you. She will visit each table to offer a unique and personal experience. THE MENU BlueFin Tuna, green garlic & meyer Lemon 2023 Lady Marjory Chardonnay Squab & Foie Gras Terrine, purslane & truffle salad 2023 Royal Saint Robert Pinot Noir Tongue and Cheek of Tajima Cattle, served in a Vasca Style 2023 Bodega Pinot Noir 7 Years Old Galiciana Txuleton, bone marrow, pappas & hongos 2017 Royal Saint Robert Pinot Noir 2018 Seafield Pinot Noir Pavlova, meyer lemon, jasmine & wild blueberry

Asador Bastian welcomes RAEN winery, founded by second-generation vintners Carlo and Dante Mondavi, continuing their family’s legacy with a focus on site-driven, terroir-focused Pinot Noir and Chardonnay. As grandsons of Robert Mondavi, they blend Burgundian techniques with a modern, minimal-intervention approach. RAEN, short for “Research in Agriculture and Enology Naturally,” emphasizes native yeast fermentations and a subtle use of French oak during aging, ensuring each wine reflects its vineyard’s unique character with purity and elegance. Dedicated to sustainable and regenerative farming, RAEN practices organic and biodynamic viticulture across its 25 acres and three key Sonoma Coast sites: Fort Ross-Seaview, Freestone-Occidental, and Bodega. These wind-swept, Pacific-influenced vineyards, with their diverse soils and elevations, produce wines of complexity and finesse. By prioritizing soil health, biodiversity, and dry farming, RAEN crafts wines that capture the raw beauty and energy of this rugged coastal terroir. We are excited to offer a curated menu and host RAEN winemaker, Melanie McIntyre for the evening to share her knowledge and expertise with you. She will visit each table to offer a unique and personal experience. THE MENU BlueFin Tuna, green garlic & meyer Lemon 2023 Lady Marjory Chardonnay Squab & Foie Gras Terrine, purslane & truffle salad 2023 Royal Saint Robert Pinot Noir Tongue and Cheek of Tajima Cattle, served in a Vasca Style 2023 Bodega Pinot Noir 7 Years Old Galiciana Txuleton, bone marrow, pappas & hongos 2017 Royal Saint Robert Pinot Noir 2018 Seafield Pinot Noir Pavlova, meyer lemon, jasmine & wild blueberry